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Chewy Chocolate Cookies Lyrics

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Most interesting comments from YouTube:

@paulknightlyong7661

2y↑185

For those who are using grams

100 grams white sugar
90 grams brown sugar
5 grams salt
113 grams melted butter
1 egg
4.2 grams vanilla extract
150 grams all purpose flour
2 grams baking soda
1/2 cup milk chocolate
1/2 cup dark chocolate

@zareenbajwa7363

1y↑61

for future reference :-
1/2 cup sugar
3/4 cup brown sugar (dark)
1 tsp salt
1/2 cup butter ( let it cool after melting)
Mix (don't use electric beater)
1 egg
1 tsp vanilla essence
1 and 1/4 cup flour
1/2 tsp baking soda
Fold and add choco chunks
Bake at 180° for 10-15 minutes

@fmih

3y↑22

I made these today and these were the best chocolate chip cookies I ever tasted. These are like the cookies you get at a good bakery.
They were soft, moist and chewy, just the way I like my cookies. Here is what I did.
1. I used Splenda instead of regular sugar (both white and brown)
2. I used sugar free chocolate chips
3. I let the egg get to room temperature (google it and you will find out why)
4. I let the butter cool after I melted in the microwave
5. I mixed everything by hand, no mixer. Do not overmix.
6. I put the cookie dough in the fridge and let it chill for 2 hours
7. I did not overbake. I took them out as soon as they got brown around the edges and left them on the pan for 5 minutes.
Trust me on this, you don't won't to overbake.
8. You can put these in the freezer and just take some out when you want some. They thaw really fast and will taste just as fresh as the
day you made them.

@if3763

4y↑11.4K

Just for the 1% of people who are going to see this here are the measurements and ingredients and method for it. Also I converted it into grams.

Ingredients:

½ cup granulated sugar (100g)
¾ Brown Sugar (150g)
1 tsp salt
½ cup butter (Melted) (120g)
1 egg
1 tsp vanilla extract
1¼ cup Plain Flour/All Purpose Flour (160g)
1/2 tsp Baking Soda/Bicarbonate of Soda
4 oz Dark Chocolate Chunks (110g)
4 oz Milk Chocolate Chunks (110g)

Method:

In a bowl, beat together the white sugar, brown sugar, Melted butter and salt.

Mix that and crack in 1 egg and add the vanilla extract. Mix that in as well.

Sift together the flour and Baking Soda/Bicarbonate of Soda and again, mix that in. Add the chocolate chunks and mix them in until fully incorporated.

Cover the dough with cling film/plastic wrap and let it chill for 1 hour or even better, overnight.

Scoop the cookies with an ice cream scoop and put them on a greased baking tray. Put them in the oven at 180°C/350°F for 10 - 15 minutes.

Transfer onto a wire rack and let them cool for 10 minutes.

Enjoy! ♥ ❤️💖💕💞💓

Edit: Holy cow that's a lot of likes, (ten thousand)

Edit 2: Yes I know it is in the description but the description didn't convert it into grams.

Edit 3: USE DARK BROWN SUGAR

@dhwanip7867

3y↑8

This recipe is AMAZING, the cookies don't get hard and they stay chewy with a little bit of crisp on the outside. I have made these numerous times and they are always AMAZING. Here are some tips:

- Let the butter sit after melting it
- If you don't have a lot of chocolate chips it is fine you can use 1/2 cup of chocolate chips
- I use less brown sugar and even less white sugar to make these and they turn out to be the right sweetness
- The cookies have a even richer flavour one day after so if you can let it sit for a day

I use 2.5 tbsp of water and 1 tbsp of flaxseed meal then I mix it and let it sit for 5 mins to replace the eggs.

Happy Baking!

@pinkrainmoon

7y↑1.6K

to spare my fellow metric people the conversion-trouble:
100g sugar
165g brown sugar
1 tsp salt
125ml/ 105g melted butter
1 egg
1 tsp vanilla extract
160g flour
1/2 tsp baking soda
115g milk chocolate chunks
115g dark chocolate chunks
(note: I rounded the measurements to end with either a 0 or a 5 so there's mild inaccuracies, I have also never tested the recipe before so I can't guarantee that they'll turn out well)
edit: I've been informed that these measurements are inaccurate (but considering that cup measurements are incredibly inaccurate anyways it shouldn't really make a difference). Proceed at your own risk.

@jesuslovesyou9151

44w↑1

So I tried this and it worked beautifully the first time. I am a home baker though so I did some things my way.
I mixed the dry ingredients first
I used a wisk and a regular plastic bowl.
I melted 1tbsp of unsalted butter (that's all i had) and the rest was a canola oil butter blend that has 4%sodium per serving not too bad. (Don't use this though try to get actual unsalted butter only, when the cookie cools they get crunchy lol)
I then added all the liquids EXCEPT the vanilla extract. (I noticed some ppl were saying their mix was too liquidy, skip the extract, also I had just run out of it)
I added my butter HOT out of the oven and then the egg and folded the dough with a good ole spoon.
I froze the cookie mixture for 12 minutes (i was impatient) then put them in the fridge for a few more mins (cant remember, but the consistency was right!)
I used hersheys milk chocolate chips (would have gone with a better chocolate but there was a sale lol)
Tip**everyone's oven is a bit different and the climate does make a difference. It's very hot where i am (just fyi).
I scooped with an ice scream scoop and put them on parchment paper on a glass baking dish.
I put the cookies for 15 min and then would check the edges. I kept adding 2 min till they turned a beautiful amber brown and the edges looked cooked but not burned or over cooked. They cooled great (cooled for 3 min and ate right away) and turned out amazing with some milk! I hope this helps someone out there.

All comments from YouTube:

@aneetp6465

3y↑15.1K

I just think it’s so cute how someone out there is making these cookies right now and so am I. We’re baking together and we don’t even know it. :)

@chubbychee9417

3y↑152

🥺💖

@cochineal-6001

3y↑107

ikr🥺🥺🥺

@fatihasnoclue

3y↑317

this is so cute wtf

@abihaahamad

3y↑35

Aww ( ⁎ᵕᴗᵕ⁎ )

@rebeccatoland8040

3y↑92

Making them right now ❤️

183 More Replies...

@balajamjad8484

3y↑1.9K

Just tried this recipe and it worked perfect.
Couple tips:
-cool the butter down before adding it to the sugar (it must still be melted but not be bubbling or fairly hot, warm is fine)
- shape the cookies as evenly as possible, I didn’t have the ice cream scoop and used my hands and they still turned out amazing
-you don’t need to bake them upto 15 mins that’s too much time and they won’t be as chewy or soft, once you initially take them out it may seem they are undercooked but let them cool for 10 mins and if the cookie retains its shape it’s good takes around 10-13 mins (size depends)

@taellectualjinius.....5310

3y↑13

Oh thx for the tips I'm trying it out now
Wish me luck 🤞 🤞😃

@haniblanco5875

3y↑8

hi! did you preheat your oven? what temperature and how many minutes did it take to preheat?

@anisfarzana5895

3y↑1

can I ask? Do you melted the butter first then measuring it to 1/2 cup or instead?

@aayatfatima1226

2y↑5

Hey how many cookies did this recipe make

@clarabelledjapardy6401

2y↑2

hello! since they took longer to shape using hands rather than using an ice cream scoop, did you put them back in the fridge again before baking? Thank you in advance!

25 More Replies...

@akshaytulpule5077

3y↑198

You know, I usually don't make recipes from this channel, but you guys got to try this one. The cookies were really crisp from the outside and chewy as can be from the inside. My one little tip while making these is to brown the butter (basically boil it until it reaches a nice brown colour) and add some coffee to it as well. If you use dark brown sugar make sure to only use dark chocolate as dark it will cut the oversweet flavour of your overall dish. Cheers 🥂

@frostyplays949

1y↑3

I'm browning my butter too

@ishancastleman

31w

How long do you chill them for?

@maisasrecipes4851

28w

Really?

@anotherenclosedlivingbeing1989

19w↑1

Thank you!!! The brown sugar tip is just what i needed!!

@bigbrain7717

3y↑96

This is so nostalgic for me because this is one of the first things I tried to bake with my brother over 4 years ago. I love how they used to do easy delicious foods and it was so easy because we weren't as well to do as we are now and these recipes really helped.

@maisasrecipes4851

28w

Yasssss

@somythomas4406

13w

@chandanakashyap1357

2y↑44

Hey everyone, I just made a batch of these cookies today. And they were SO SO SO GOOD ❤️ I added brown butter instead of normal melted butter (Alvin's influence hehe). I pushed some chunks of chocolate after scooping the dough before baking so it melted well. I'd definitely reduce the sugar by a quarter cup as it was a bit sweeter than I thought. While bringing the dough together, I found it crumbling a little, so I brought it together with a splash of milk. Hope this helps anyone reading the comments ❤️ Thank you Tasty for this recipe 🥺❤️

Edit: forgot to add one last thing. If y'all don't have an ice cream scoop, a ladle works perfectly fine!

@LottieCain

I totally agree with caramelising the butter & I too found a bit too sweet.

@khadijasehorewala1047

23w

How many cookies does this make?

@carolynokonkwo1837

1y↑30

Thank you so much for this recipe, exactly what I've been looking for. It was a bit too soft for me so I added an extra 1/4 cup of flour and reduced the white sugar to 1/4 cup and it came out perfect!
For anyone about to try this - freezing the batter really makes a difference!

@rymarroum1184

4y↑5.6K

Guys HUGE advice : you HAVE to let the butter cool before adding it to your sugars and salt. Trust me, it's gonna save your cookies from turning out completely flat

@laimasadauskiene2252

4y↑249

Uhh i didn't do that...

@charmaineespeut4627

4y↑65

Awww man

@raniahermanto6551

4y↑157

this!!! I made my first cookies without cooling the butter and they turned out pretty greasy lol

@charmaineespeut4627

4y↑88

I warmed up my butter in the microwave so it wasn't hot. My cookies came out delicious!

@indahsusianti5824

4y↑3

How big your cup?

179 More Replies...

@reggiecruz4535

1y↑229

I tried this recipe and i got to tell you it is truly amazing. I recommend using dark brown sugar instead of brown sugar (adds more flavour) but if you don't want to that's fine

@Yuki.21

1y↑2

Can you like tell me what can I use instead of egg in this same recipe?

@o1497

1y↑1

@🎀Nezuko channnn🎀Greek Yogurt

@macandchez3684

1y↑1

How long does It stay chewy for?

@madi.._499

1y↑6

@MacAndChez actually you dont need to bake all the dough at once, also letting the dough chill for like 1 day makes the flavour intensify.

@unrealfortclips

1y↑1

@@madi.._499that’s great but I’m impatient ☠️

4 More Replies...

@paulknightlyong7661

2y↑185

@AJD...

48w↑17

LMAO you were doing so well, but then you wrote chocolate quantity in cups?!?!?

@TheBulldog1909

48w

@AJD u got a conversion too grams too match this guys quantities ? Lol

@AJD...

48w↑2

@@TheBulldog1909 brother even Google translate can't help me understand what you're saying.

@TheBulldog1909

48w

apologies, I was just saying do you know what the cups of chocolate for the above comment weigh in grams

@thomaslane9138

48w↑2

@NukeEm idk what that guys on about I could understand you fine

6 More Replies...

@zareenbajwa7363

1y↑61

@SwaggyJJ.

19w

thanks 😃

@kingkongandgodzillatoyswit8877

19w↑2

350 Fahrenheit. I did 180f on accident

@motherlover763

18w

@@kingkongandgodzillatoyswit8877LMFAO ME RN

@muhammadfurqan4197

17w↑2

Won't the sugar be way to much the amount of sugar and flour is almost equal

@kingkongandgodzillatoyswit8877

17w

@@muhammadfurqan4197 was too much for me.

@fmih

3y↑22

@sxmyuktha3623

Hii I just wanted to know whether this recipe would work with a conventional microwave…..I have a preheat option in my microwave….

@user-ex1se5io5t

2y↑23

I’ve been making these for a couple months now and they’ve been turning out alright! I have substituted the baking soda with baking powder, and chocolate chunks with chocolate chips. The recipe still turns out fine (apart from just one or two cookies not baking completely, but it sorta helps making it soft and chewy) and I would recommend this recipe!!

@namehere2986

2y↑1

Definitely try chocolate chunks instead of chips

@krudaocoaching

OMG, you make it the exact same way I do.😮

@thelambsaucee

3y↑8.4K

If anyone isnt getting the results promised in th vid, heres some tips cuz when I did this it turned out right
1. DONT USE AN ELECTRIC MIXER it puts u at high risk of overmixing which will give u a cakey cookie. use a wisk and spatula, Its not too hard it not alot of batter.
2. Let your melted butter cool before u mix it into the batter. Not letting it cool wont let the cookie spread as much.
3. Use dark brown sugar, not light brown. More flavour and the cookie just comes out better than ligh brown. I tried it both ways.
4. Eat them as soon as possible. Theyre best when theyre warm. theyre still good cold but not as good.
5. Use an ice cream scoop like the vid. u could use ur hands but it wont be accurate. Also dont make the cookies too small. Theyll overcook in the center when the outside isnt brown yet.
6. Use some good chocolate. Trust me its worth it. The cheap stuff doesnt actually melt in the oven. Im not chocolate expert but usually if you hold it in your hands and they start melting its good chocolate. The cheap stuff will give you hard overly sweet weird tasting chunks of chocolate. It wont give the smooth velvety rich pockets of chocolate u see in the video. The cheap stuff wont affect your actuall cookie dough but it just wont give you an exact result the video shows.
If you have any more problems just leave em in replies and ill try to answer them. im no baking expert, just a 13 year old who loves cooking and baking and trying random recipes so if i cant answer your question im sorry but if anyone of you guys see a question you can answer, feel free to do me a favour. Cheers!

@deborahwannore5589

3y↑269

Thanks, I'm making these cookies today so I'll follow the steps.

@thelambsaucee

3y↑237

@Deborah Wannore ooo yes also make sure u rest the dough in the fridge for at least 2 hrs. scoop em first tho its hard to scoop a rock sold block of batter. other than that good luck im sure theyll urn out great :)

@deborahwannore5589

3y↑43

@ilikepenguinsYT ok I will, but my the fridge. night not have any room, so what will have if I don't scoop it first.

@thelambsaucee

3y↑38

@Deborah Wannore nothing ur cookies will still be good its just hard to scoop

@Insaneanimeaddict

3y↑57

Is this why mine keep burning outside and raw on the center?

479 More Replies...

@GamersXnostalgia

3y↑22

I don't usually like sweets, but soft baked chocolate chip cookies are definitely always amazing. 😍

@lunalingo4461

37w

Same omg I made some and it turned out to be absolutely amazing 😍😍

@creativeinstincts4607

3y↑88

Hello, I am 10 years old. And this recipe was so great. It was literally the best cookies I have made in my whole years of baking. Thank you so much for making this video.😋

@thetriplets4851

2y↑1

How many cookies can we make from this dough?

@sunshine0915lix

2y↑1

Im 9 lol

@mesharialmukhaizim228

2y↑1

@‘The triplets ‘ around 11-12 but they are pretty big

@Amr-amrr

2y↑8

In my whole years of baking 😂 you were born yesterday

@JustHamsters

2y↑3

@Omar 10 years isnt born yesterday.. also maybe their mom helps them bake?

6 More Replies...

@fmih

2y↑8

These cookies are so good. I used white whole wheat flour(pastry flour) and Splenda for the sugars to make more healthy. I mixed everything by hand. Very important to not overmix. I put in fridge overnight and baked the next day. Chewy on the inside, crisp on the outside. Make sure to let them chill in the fridge. This gives them a toffee flavor. They are fantastic.

@jordanqiao6142

1y↑7

Tried the recipe, it’s very good especially when just out of the oven. Honestly the best chocolate chip cookie I ever tried. Crunchy outside and soft inside. I did few adjustments based on others’ reviews.
1. Yes, cool down the butter before pouring in.
2. I changed to 1/4 cup white sugar and 2/4 cup brown sugar, turns out still a tiny bit sweet and perfect with a cup of tea. May cut down a little bit more sugar next time.
3. 1/2 tsp salt, perfect
4. I chilled the dough overnight
5. Baked for 10 mins when edges are lightly browned. For sure no need of 15 mins
6. Cool down for around 5 mins and enjoy !

@xo.vxnessa

hey, what temperature did you preheat it to?

@rochelleheremaia

2y↑9

Made these for a birthday. Ended up making 8 times the batter and slitting one into the original flavour and the other into a brownie type buscuit and omg they were good. Had to make variations with the sugar as I didn’t have enough brown sugar but they still came out so good

@viviannph4m

4y↑10.6K

I love how sometimes I try to do everything correctly and then they never coming out looking like that lol

@omarrshfq

4y↑143

true

@db8796

4y↑149

Same and idk why

@emmanuelg5755

4y↑178

Bc I'm ✨d u m b✨

@Shahidhussain-ss4cm

4y↑32

Yeah probaly

@HassanAli.123

4y↑410

Same everytime I add the flour it’s still so caramely and not like a proper dry dough shown in the vid

275 More Replies...

@ayeshaabdulrahman18

3y↑5

In this recipe, I used honey instead of brown sugar because I didn't have it and it turned out just great. The texture and shape ( they were completely flat ) might have not been the same, but the taste was delightful. Will surely try this again, this time following the actual recipe 😀😆👌🏻👌🏻💖

@sudhasampathm

2y↑10

I tried this recipe today. Came out really well. So simple and easy to do with easily available ingredients! Thank you so much 💓💓

@ariclarke7142

3y↑13

Omg so... I’ve tried soooo many choc. Chip cookie recipes and this one is by far the BEST I’ve tried. Especially texture wise. It gave me exactly what I look for in a cookie. I know everyone has their own preferences when it comes to cookies but this was perfect for my taste. Awesome recipe!

@noorsartbaking8095

3y↑2

I tried this recipe today it turned out perfect :)
Here are some tips
*Let the melted butter cool down before adding sugar
*Refrigerate the dough overnight or for almost 3-4 hours .
*Use light brown sugar
*Egg should be on room temperature.
* The shape should be even.

@iyanubanks100

2y↑19

I’m making these rn and I’ve just put the dough in the fridge

Update: even though this was 7 days ago, the cookies tasted amazing 🙃❤️

@samiald6709

How long do i need to let it in the fridge ?

@slaesen3988

@Samia Ld670 half an hour

@if3763

4y↑11.4K

@nv6274

4y↑267

you are a lifesaver

@itzgachalucyv6714

4y↑101

How many cookies does it make

@christyclosner6679

4y↑42

G.o.a.t👍

@if3763

4y↑14

@Nova tysm

@if3763

4y↑43

@itz gacha lucy : v twelve big ones

484 More Replies...

@Kklya

1y↑8

I made these today and they came out perfect! Best chocolate chip cookie recipe I have ever tried! I used light brown sugar tho. I recommend using only 2/3 of a cup of brown sugar because they were a bit too sweet! Thank you!

@hira3480

3y↑10

if you're making these cookies remember:
WEIGH YOUR INGREDIENTS
reduce the sugars a little (preferably white sugar)
cool your butter before adding it
make sure ALL the ingredients are in room temperature
don't turn out completely flat
DO NOT over mix your dough or use a hand beater or electric mixer
use a spatula and a whisk instead

@wawagirl

52w↑3

this has been my go to recipe for years and all my friends love me for it. i personally use sunflower oil bc its a lot cheaper than butter for me and it still comes out amazing

@CharismaticEnigma121

3y↑4

This recipe works! I followed this exactly and obviously if you’re getting greasy cookies at the end it’s because your melted butter was still hot. I melted a stick of butter and chilled it in the fridge for about 30 mins before using. Also for baking, I just cooked it for 20-25 mins because my first batch was chewy but it felted there was still some raw dough. You gotta mess around with the times to get it right for your personal preference. Overall, this works!

@eemmaa2665

Do we have to pre heat the oven before?

@CharismaticEnigma121

2y↑1

@eemmaa yes you should

@youarebeautiful2780

3y↑10

3 yrs ago, we used this recipe to bake at school. And everyone loved it! Thank you for this Tasty! ❤

@jessicarobles312

5y↑3.5K

When you get motivated to make chocolate chip cookies 🍪 then you remember that your mom keeps a bunch of pots in the oven 😫😂😂

@lovenightcore9455

5y↑229

Same if I bake I have to take all of them out and it's a pain

@ft1851

5y↑175

I thought my mom only who dose that😂

@patrioticpakistani2939

5y↑42

same...my mom also

@Anna-lg5lj

5y↑57

And my kitchen is tiny so I never know where to put them so that they don’t get in the way

@roksanakabir7345

5y↑21

That's why I do mug cakes

94 More Replies...

@Teebiskit

40w↑1

I added the browned butter to the sugar mixture and mixed it with everything else immediately. You could tell after it’s all said and done they wouldn’t come out right if you baked them right away. Put mine in the fridge overnight. Didn’t let them come to room temp first before baking and they came out PERFECT.

@floral2875

3y↑22

I tried these and they were SUPER good! Just make sure to let the butter cool down a bit before you put it into your sugar/salt thing at the start. It makes it have a better rise during baking, not sure why but it works!

@wfranco209

2y↑3

Great! I read this after pouring my hot butter 🤦🏻‍♀️….. thank you for the tip, I’ll use it next time🙂

@frostyplays949

Because otherwise the butter can melt the sugar and cook the eggs

@sxmyuktha3623

Hii I just wanted to know whether this recipe would work with a conventional microwave…..I have a preheat option in my microwave….

@crog316

@Sxmyuktha nah try looking up mug cakes

@sxmyuktha3623

@kent lol I took the risk and tried it…..it came out well…..except it wasn’t THAT chewy….and the baking time is just 2 or 3 mins

@whatskrakin37

27w↑1

I made my first ever baking/sweet/homemade dish ever and this was it and it turned out soo good! Not as good as yours but I’m proud of myself 😅

@izzy3270

2y↑3

I made this before and to spare y'all the trouble, I followed the steps carefully but I can't seem to even get my cookies to look like that lmao. I'm gonna try making these today (please pray my cookies look appetizing).

Edit: My cookies were so good! They were chewy on the inside and the outside was crunchy, this is my official go-to recipe! It turns out that I used baking powder instead of baking soda.

@missprofessor679

4y↑1K

I tried these out yesterday and these were the best cookies I ever made. I’m only 11 so I needed something simple and this worked. My family said this is the best thing I ever made and said they tasted like store bought ones. And they were really easy to make. I suggest that everybody tries to make these and thank you tasty!
Edit: what I mean by store bought is those soft cookies you get at bakery’s or Safeway. Not like chips ahoy.

@JennyMusic0503

4y↑14

Ok they listen they do not taste store bought like what in the world

@JennyMusic0503

4y↑9

It makes no sense

@user-ze8fr9wq1t

4y↑6

@Jenny Arroyo yesss, they taste so much better!

@dionisiopraise9631

4y↑4

does yours turned out sticky?

@missprofessor679

4y↑5

Praise Dionisio
No but I did have to put it for a little longer than what they recommended but I thought that was just my oven because I have to put it in the oven for longer than what the recipes almost every time.

31 More Replies...

@madisonn925

2y↑3

I made these today as a 10 year old, and all my family think I do the best cookies, thank you for the recipe!! :)

@fozi007

26w↑1

Tried this recipe last night. Was a good first attempt. However the sugar content seemed way too sweet for our palette. So for next time I will reduce the white sugar and Salt too Otherwise was nice. Cooked it at two temp points. One for soft as indicated. And added a few extra minutes for the crunchy version both are delicious.

@officialrhysus

46w↑2

This is the best recipe I've ever made for cookies, so easy and comes out perfect every time

@duckmonster1588

2y↑3

I’m going to be making these cookies for my parents wedding, I hope they turn out great just like all of your other recipes! 💕

@endermeshik20069

2y↑1

Why are your parents marry now

@duckmonster1588

@⸻_ЭнДеРмеШик_🇺🇦_2o͜ʘ̃6_⸻ well it’s because it’s my mother and my stepfather getting married.

@Yunseok.2312

2y↑8

Try using brown butter instead of just melted butter!! It takes it to another level.. let your dough rest as much as possible before baking, it gives your cookie a rich flavour. This recipe is amazing I've been baking these for 3 years now 💕

@bareehasalman2416

1y↑2

Yes! I used brown butter and the smell and flavour was out of this world! It really makes a huge difference

@Yunseok.2312

@Bareeha Salman rigghhhhtt?!!!💗

@jbeanery9466

6y↑736

Hello! I made this recipe and for anyone looking for suggestions, I recommend making these adjustments.
-1/4 cup of sugar instead of 1/2 cup
-Only 1/2 tsp of salt
-Do small balls, they expand A LOT
-Only bake for 10-12 minutes

Also if you're making a double batch, use a bit more flour.

@sierras260

6y↑7

Jbeanery use unsalted butter

@jbeanery9466

Sierra S I did but it still tasted a bit salty to me

@andydu723

Jbeanery then use less salt

@indiansmokar

jbeanery bigger cookies better

@thesunissetting111

5y↑1

How many did the dough make?

16 More Replies...

@tabbycat6458

48w

I just made these cookies and they are amazing 🎉😊 I've seen and written down several recipes for chocolate chip cookies and this one is awesome❤ it came together so fast an easy. Thank you😊

@mariyamshaikh1688

Made it today and it’s super delicious 🤤♥️

@ilftaqo

Omg I made these and they turned out AMAZING!! I used 3/4 cup brown sugar as written in the description and used 1/2 cup DATE SUGAR instead of granulated sugar and I think that's what perfected the sweet. 😋 Though my cookies didn't flattened out like shown, idk why, but the outside was crispy and the inside was gooey and full of melted chocolate chips (I put quite a bit in the mixture 😅) Never buying store bought cookies again! 😍😍

@azminamawji6605

45w

I tried this recipe and I am flabbergasted and sooo happy that it turned out perfect ...I have tried many recipes but I was never satisfied but this one I am saving forever ❤

@sarah_aesthetic2023

2y↑2

I made these and they were remarkable!!!! It was soft chewy and delicious, and the best chocolate cookies I have ever baked. I would definitely recommend making these!

@sxmyuktha3623

Hii I just wanted to know whether this recipe would work with a conventional microwave…..I have a preheat option in my microwave….

@user-br3pf9pz9m

4y↑230

These cookies are sooo good, after making them like 10 times I made some changes to the recipe :))
1. Instead of brown and white sugar, I used 2 tbsp less than 1 cup of white sugar and used about 1/4 cup of molasses. This adds so much more flavor than brown sugar
2. I didn't melt the butter, instead creamed it at room temp(able to skip the chilling process and still get nice shapes)
3. added frozen chocolate chips: they chill the dough when mixed in
4. used only dark chocolate: This recipe is very sweet so milk choc is a bit too much. use bittersweet or dark chocolate instead
5. Bake at 350 for 15 minutes. This might be different for every oven. They're perfectly done when the middle of the cookie(it puffs up during cooking) becomes flat and cracks can be seen on the top.
6. let them cool for at least 30 minutes before digging in. This is honestly the hardest step lol but they're so much better when they develop some texture after cooling.
Enjoy baking everyone :D

@srushti678

4y↑4

Will it be okay if I don't add brown sugar and vanilla essence cause I don't have them:(

@user-br3pf9pz9m

4y↑2

@srushti You can leave out vanilla essence or substitute it with a little bit of cinnamon :D For the brown sugar, you can do what I did and use only white sugar and some molasses. If you don't have molasses you can just use white sugar in place of the brown sugar, but the cookies will be less chewy I guess. Never tried using only white sugar so I don't know ;-;

@Mathuyius

I followed ur recipe and mines ended up a little runny

@Mathuyius

Just a little and I didnt you folded it too much

@hafizmegat2262

서영서 can i use self raising flour?

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@natasya9843

3y↑27

I swear these are the best looking chocolate chip cookies i ever made, soo good and chewyyy! The main things are you should follow the exact tips given in the comment, trust me!

@theeyesehaveit

2y↑1

Made these today. Chilled dough before cooking for about 1 hour. Used ice cream scoop to handle dough. Baked 350* about 15 mins. Came out big and round and crisp with soft center…perfect. Just as described here.

@CHINEE119

By chance did u have issues with the sugar not melting?

@CHOCOTREATS007

14w

Wow, your recipes are truly inspiring! I tried making the Chocolate Chip Cookies, and they turned out amazing! 🍪✨ What's your next delightful recipe suggestion? Can't wait to see what's cooking next. Watch my recipes.

@Thomy-xo3uw

3y↑13

I used the black sugar intead of brown sugar and they were the best cookies i ate in my life. Thanks for showing me this absolutely great recipe.

@bobbiecaron7128

Absolutely love these!! When are whole family thinks of dessert we think of these cookies or the other desserts that tasty makes,I highly recommend using this recipe and others from tasty!

@thegalaxyofgaby

6y↑438

I made these yesterday and they were a hit! I followed the recipe exactly except I did NOT bake for 12-15 minutes. 10-12 minutes MAX on this recipe or they will burn! Don't freak out if the middle is super soft when you take them out, they will rest and make for an ooey-gooey melty chocolate chip cookie.

PS: No need for chocolate chunks, semi-sweet chocolate chips are perfect!

@clarissag.8493

6y↑1

Gaby Martinez How much semi-sweet chocolate chips did you use??

@02superkid

6y↑6

i mix both dark chocolate chunks and semi-sweet choco chips..once, i used choco chips only but my friend told me that she liked the melting chocolate chunks way way better!

@liasmith9986

6y↑1

I used semi-sweet chocolate chips🤣there chilling right now.

@crumcakes85

6y↑1

Oven temp?

@johnharley7503

Gaby Martinez

N

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@lauracw_24

I adore these cookies! Simple and delicious. Made 9 for me🥰

@ey2379

I made these cookies yesterday and they are so delicious and easy to make. However they became a little too sweet for my taste, so if you don't like too sugary cookies I would recommend cutting down on the white sugar a bit. Additionally, they flatend a bit but if you cool down the butter before adding it to the batter and don't overmix it, they will not become too pancakey (just a little).

@elleelle5814

I'll describe it for you guyss!

I used Anchor butter for this and just added another 1/4 cup of flour

It turned out so amazing, the middle of the cookie is chewy and the outer layer is crispy! baked it for 180c 13 mins!

@swetlanalobo

3y↑1

Some tips :
1. Boil the butter until it turns out brown and then let it cool down to room temperature by adding little cold water
2. Add a tsp of instant coffee or expresso powder while adding vanilla essence and eggs

@queenbarbieeeeee

1y↑1

Guys... Tried it today. Used dark brown sugar and 50% dark chocolate for baking. Baked it for 14 minutes came out really well. I trust this recipe. Mine came with crisp outer layer and chewy inner layer. But if you want a completely chewy cookie I suggest you to bake only for 12 minutes

@TC-hf8hg

6y↑66

Long-time cookie baker here. These are the BEST chocolate chip cookies I've ever made, and I've tried many different recipes. Made the recipe as given, except used 60% chocolate chips at 7 oz - still got amazing melty goodness. The most surprising thing about these cookies is their crisp-chewy edges and soft gooey centers. Keep the sugar to butter ratio, it's perfect. Not too sweet if using dark/semi-sweet chocolate.

DO CHILL the dough, either before you scoop or after. Freeze scooped dough for 5 min at the very least or they will spread too much.

ALSO make sure your oven is ACTUALLY to temp - get a separate thermometer as most home ovens are not accurate reads.

@mopoii399

I've actually come up with a recipe where I also use glucose syrup, it's totally amazing !

@naritruwireve1381

Random question: when you just started baking, approximately how many tries did it take you to perfect a recipe?

@caramel_clouds

36w↑2

Don’t you just love the cooking/baking community? Everyone is so helpful 🤗

@sl31064

3y↑1

Idea for anyone who hasn't let the butter cool before they mixed it in the sugar and now have a greasy mess that won't spread!

If you have a muffin tin, put your cookie dough into that instead of a flat baking tray! You'll get small and dense cookies. If you like that kind of cookie then you'll still be able to salvage your cookie dough from totally spreading!

@bhavya2304

25w

Thank you for the recipe! I used only half the quantity of sugar, as my family likes light sweetness, and baked for 20 min for a large scoop size. The cookies came out crunchy on the outside and soft on the inside.

@beaudowns51

22w

So you didn’t make the same recipe

@Adudu0

It worked greatly for me! The consistency isn't really the same but it worked for me! Its very delicious. This was my first time baking cookies. Thank you.

@shawtygirl23

51w

A great recipe! It doesn’t make too many cookies and it is very easy😋

@soupisfun1239

4y↑3.6K

ULTIMATE TIP:
*COOL THE BUTTER AS MUCH AS POSSIBLE BEFORE ADDING IT IN.. HELPS A LOT WITH HOW THE FLOUR TURNS OUT
*BEFORE BAKING THIS, REFRIGERATE
THE DOUGH FOR ATLEAST TWO HOURS, IT MAKES A WORLD OF DIFFERENCE

HOPE YOUR COOKIE TURNS OUT SMASHIN'.. STAY SAFE

@humblebeedumbledore7603

4y↑17

So do I put the melted butter back in the fridge again?? And do i cool the dough before separating them jn individual cookies or just in their bowl. Thank you so much already❤❤

@corinneocampo5783

4y↑38

@Humblebee Dumbledore I personally prefer scooping it before refrigerating that way you wont have a hard time to scooping hard dough. Am not sure about the butter tho 😊

@gracefluorescent

4y↑4

It didn't turn out like this.

@gracefluorescent

4y↑14

It's too sweet.

@zoemaeve2001

4y↑49

My cookies better slap after doing this tip

63 More Replies...

@rheag9045

3y↑4

I tried this recipe and it turned out amazing. Thank you Tasty!❤️

@fathimanairah3584

3y↑2

These are the best cookies I have ever tried.... They always turn out beautifully and delicious ⭐

@vildanx1928

3y↑9

I baked this cookies yesterday. That was my first experience. They were sooo delicious. And the recipe is perfect. But I think sugar is a little bit much maybe we can add less sugar and more salt is good idea. Everyone should try this. ❤

@imalibiran2

Yes. Very sweet for me too. Lessen the sugar? Or add more Flour? 🤔

@vildanx1928

3y↑1

@thefamousguyth I think less sugar and also one or two table spoon more flour is good, enjoooy

@carter_s

3y↑2

I used browned butter, I will let you know how it turns out after I cook them…
Edit: the brown butter was good
Another edit: It adds a slight caramel like taste to the cookies, it’s noticeable it not overpowering. I definitely recommend it.

@aylin6964

3y↑1

Hey How did they turn out? I was thinking browning the butter too.

@yonisofficial7925

Plz let me know

@mariasidiqi3880

7y↑273

I made this recipe today and it turned out pretty great! I followed the recipe EXACTLY. I even used ice cream scoop portion sizes when putting the dough on the tray. One thing I did that I would highlight recommend you doing is testing out one thing of cookie dough first. Just one! I know it adds extra time, but it will tell you if it will work out for the rest or not. I did this thinking that an ice cream scoop would be WAY to much, but it wasn't! It looked raw, but when I set it and let it cool it was chewy and just fine! I baked them for 12 mins btw. The cookie I tested got hard because I cooked it for 15 mins, but I cooked the rest of the batch for 12 and it was good! They have a strong toffee taste (I chilled it for 30 mins) and tou can started the vanilla a lot so if you don't like that don't add too much. In general as someone who bakes a lot, this recipe is kinda wonky, but all I can say is follow the recipe exactly, and test your portion sizes! Don't add too much flour, and don't fold it too much. And when storing, add a slice of bread to the container to keep them chewy. Hope this helps, And best of luck to you! :)

@07Lalli

7y↑2

Maria Sidiqi yeah I think 15 mins meant mine were too hard, will do 12 mins instead. Thanks

@Laura-wt5kq

7y↑2

Did you use light or dark brown sugar? 😮 hope you reply!

@Malmughairy

Thanks

@07Lalli

lovelyblkwoman Brown lol I tried to get away with it, turns out I was wrong hahaha

@julesmontes5484

6y↑13

Maria Sidiqi I love the fact that you typed out a whole essay just to be helpful, it shows that you wanted to help others, thanks

7 More Replies...

@TURTLEORIGINAL

3y↑78

Read This: Make sure you always double check the video with their written recipe. This video leaves out the very important step in their video,(Refrigerate Dough at least 30 minutes). The written reads: To chill dough 30 minutes, or chill overnight for a more complex toffee like flavor. Good day, all you cookie monsters!

@mahraalhashimi8261

2y↑1

Forgot to do this jts now in the oven and I’m waiting for it

@aquarius1012

3y↑1

i tried it out today. it turned out to be ridiculously sweet. i used the exact measurements, my butter was cool but still so sweet

@blieats

28w

I just made these and added pickled chilies to it! It was so interesting and the taste of the cookies itself was great. I made a little video on it as well!

@mariamimi7015

21w

I just made them and they turned out amazing 👏🏻 ❤

@kiuhkh

1y↑1

- use dark brown sugar
- cool the butter
- reduce the sugar by a quarter cup
- don't over-mix ingredients
- if dough gets crumbly, add some milk
- shape cookies as evenly as possible
- refrigerate dough for 2 hrs min.

@graceswain2623

4y↑67

I made these!
This recipe makes 20 cookies (for the suggested temp/cook time). If you want bigger cookies you’ll have to lower the temp and do a longer cook time. They’re honestly so good (maybe a little greasy though), crispy on the outside, chewy on the inside. I’d personally recommend a little more chocolate and maybe a touch less butter. Chilling them overnight is definitely the way to go (but you’ll have to bring them up to room temp before baking!!). There’s approx. 170 calories per cookie if you make a batch of 20.

@jayachavhan2086

3y↑3

Thanks a lot that is really nice of u to save people from making these mistakes. 😊

@anywi6106

hm I received 8 cookies when utilizing an ice cream scooper, as the video suggested. It is chilling the fridge right now but I don't believe I should alter the temperature right? Since it is what the video employed as well.

@Jack-kx5rf

3y↑1

@anywi It depends on how fat you want them. If you chill them they won't spread as much. If you want nice fat cookies with a gooey inside then you should chill. if you want them a little thinner and crispier but not as gooey bring them back up to room temp.

@honeybee_147

3y↑6

made these and they turned out perfect!! they’re now my fool proof go to cookies!😻😻

@xo.vxnessa

what temperature did you preheat it to?

@zadiczane7618

My cookie dough was crumbly just after mixing my dough and baking powder. if anyone else is experiencing the same problem, here is the solution:
Get half a cup of milk (or more, for me a few tablespoons were enough) then add it little by little. each time after you add some milk, fold it into the dough. (tip: do NOT use a mixer. it is tempting but I learned the hard way that folding the dry ingredients in is better, because it doesn't add so much air into the dough, making it more crumbly) Then when you think you have put enough milk, its done. your dough is saved! I hope this helped others as much as it did me.

@adbthreetwenty

My son started making these a few years ago and we've made them so many times since...every single time they come out amazing: )))

@sharylynmchenry6104

3y↑10

The best cookie recipe. Crusty edges, chewy middle. Even after sitting on the counter overnight, still crunchy and chewy. I didn’t cool the butter that much and did not refrigerate the dough, still turned out great. Will keep the recipe forever.

@yanyan-nh5rf

hello uhm i really need these asap so does this work in a microwave because i don't have an oven

@nomam7358

@xhill vibez idn think so bt js google it maybe?

@evanbak2893

@yan yan try saving for a toaster oven. They’re just mini ovens with more features.

@jamisoncordon8903

@Tasty I tried this recipe and it actually came out pretty good I also substituted this recipe with Some small box of Jell-O instant vanilla pudding mix and added some M&M’s and target store brand milk chocolate chips and Nestle toll house white chocolate chips and the cookies came out pretty good thanks Tasty.
🍪🍪🍪🍪🍪👍🏼👍🏼👍🏼👍🏼

@minafujii764

4y↑264

I just made this today. I can’t believe I used to buy store bought premade cookie dough. These are absolutely yummmy!!!
I baked 6 at a time. The 1st batch at 15 minutes...too long
2nd batch at 13 minutes and it was much better.

@chishimi7925

4y↑2

My cookies burn easily, what should I do?

@chishimi7925

I used the same recipe though

@minafujii764

4y↑8

Silver Yoon Gi cook it for less time. Maybe 2-3 minutes less than what you do. Every oven is different as far as heat.
Good luck

@beanL09

Mina Fujii the cookie dough I bought would always burn we don’t know why

@minafujii764

4y↑4

DuckPlayz same here. I have noticed that a couple of minutes in the oven makes a big difference. Try to cook it 2-3 minutes less than what the instructions require. Take the cookies out right when the edges brown, place it on a cooling rack. I also use parchment paper. Try that.

26 More Replies...

@dhwanip7867

3y↑8

@itbaansafwan5246

How much brown sugar and white sugar did you used?

@dhwanip7867

3y↑2

I am not sure exactly I just eyeballed it but maybe 2 teaspoons less of brown sugar and 2 tablespoons less of white sugar. Sorry that I am not being specific.

But don't make the brown sugar packed.

@zeynepnas4320

Omg I just baked this with the advice in the comments and let me tell you it probably cured my depression 😂 I thought it was a lot of chocolate at first but it was just right (you can decrease it slightly tho). Thanks & Hope you enjoy making!!

@AJEntertains

3y↑1

Tried the recipe and they actually came out great. But PLS FOLLOW THE STEPS and one tip: let the butter cool a bit before we add it to the mix and don’t over mix the batter either. But it actually came out really good. My family can’t stop telling me thank you lol - I’m the man of the house now 😂

@Geetanjalisaha199

3y↑4

I mixed walnuts in it to make it more chunky plus I preheated the oven at 180 c and baked it for 20 mins at 150c... IT👏 WAS 👏PERFECT👏

@alainamerin433

So I made these and they were so good! The only difference was that I used brown butter and it was sooooo good 😋

@l.bandproud9506

6y↑306

A honest review about these cookies which i made 3 days ago :

They were chewy even after they were cold. I really liked their texture they were soft and tender. However though i cut down the white sugar they were very sweet to handle. (And trust me i like sweet desserts)They tasted just like sugar and 8 ounces of chocolate was too much. (Yeah too much chocolate for this small batch) I guess there is something wrong with the propotions idk. Welp i hope this helped.

@sabrinaalexander3372

6y↑1

Lynn I want to make these for some people but scared I'll be to sweet, how much sugar should I use ?

@sabrinaalexander3372

6y↑1

Lynn also, did you use dark chocolate? I personally hate dark chocolate but does it taste good after it's baked?

@l.bandproud9506

Sabrina Rooplal i used milk chocolate.

@l.bandproud9506

Sabrina Rooplal me 2 i hate dark chocolate.

@l.bandproud9506

6y↑1

Sabrina Rooplal use 3/4 cup of brown sugar.

16 More Replies...

@alexs818

Had no butter at home so I put THC infused coconut oil instead. The most delicious cookies I've ever made, thank you!

@claree.5399

I tried this recipe today , if you like your cookies very chewy and a tad bit oily in taste then you'll like this. I used dark chocolate only and skipped the 100g of milk chocolate. I also added a tsp of almond essence. It's pretty easy to follow and make though.

@sajabathawab7198

2y↑2

I am only 14 and usually I am very bad at cooking but when I tried this every single one in my family told me that I would be a great cook. I really really loved every single thing.
Note: if you don’t like lots of sugar then add only quarter a cup of powder sugar

@she_prays_she_slays_demons

3y↑3

First time making chocolate chip cookies! I'll edit how these turned out after!😆✌️

Edit: Okay, so I finished making them! Honestly, I was expecting a lot worse for my first time. They taste like really sweet ginger, honey oat cookies with chocolate in them. Problem is, they're too sweet for me😆. Next time, I'll prob like cut down on the sugar.

@nomam7358

3y↑1

Good.
Yea the sugar in sm biscuits s js 2 sweet ey

@godricgryffindor8401

37w

I tried it, it came out amazing.
🌼Few tips.🌼
-if the batter is too thin, add a couple of tablespoons of flour and let it chill in fridge until kinda stuff.

-do not melt the butter too hot, just warm is fine.

@pinkrainmoon

7y↑1.6K

@sarasampaiio

7y↑65

Kathi B god bless your soul

@Maludosgatos

7y↑12

I'm pretty sure it's not 115 grams of each chocolate, that would be too much! Don't you think it's 115 grams of milk AND dark chocolate mixed together?

@irenamaria8859

7y↑13

@Regi Agatha No, I just checked and it is 115 grams of each (well, 113 grams, but close enough). It does seem like a lot of chocolate for just 12 cookies but I guess you can reduce it to your taste?

@larisa8856

7y↑7

Kathi B god bless your generous soul ilu

@DoubleDowner

7y↑13

WARNING THESE CONVERSIONS ARE COMPLETELY INCORRECT. Pull up a conversion table and check it... he's out by 10 - 50 grams in a lot of places. Crazy how you'd post this, and it not be accurate. Hope you're trolling otherwise you're just a piece of shit.

62 More Replies...

@heyitsariteneille

3y↑2

I tried this and it totally came out perfect! I added a bit more choco and a blueberry on top to compliment the chocolate and it was absolutely amazing. The outside was crunchy, but the inside was soft and the chocolate was meltyyyyy. Definitely my best cookies so far 🍪

@edimulo3903

3y↑1

Yumm

@heyitsariteneille

@Haechan's Children yess

@aditianand9966

Wasn't it so sweet?

@heyitsariteneille

3y↑1

@Aditi Anand mine were fine!

@aditianand9966

3y↑1

@Ariana T. weren't those overwhelming sweet?

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@jeevithapanneerselvam228

51w

OMG. Cookies came out so well. We loved it. Thanks for the recipe.❤

@atenishak8126

19w↑1

I made this and try the tips from here. Yes i use only 1/4 cup of white sugar and thai brown sugar (darkest i can find). Seriously, it taste amazing and addictive. ❤

@hildany2687

Thank you for the recipe for these delicious cookies... By the way instead of brown sugar I put palm sugar instead.. I know it seems weird but it really tastes good

@jesuslovesyou9151

44w↑1

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