Led by the fanciful charm of singer/multi-instrumentalist Tim Karmouche (Th… Read Full Bio ↴Led by the fanciful charm of singer/multi-instrumentalist Tim Karmouche (The Murlocs, Dreamin’ Wild), Crepes came about in Ballarat, Australia through high-school friends Nick (drums) and Pat Robbins (bass). The band later grew to include lead guitarist Sam Cooper (formerly of Fraser A. Gorman) and keyboardist Jackson Dahlenburg (Tropical Snakes, Robot Fox), after relocating to Melbourne.

A much-adored EP release in 2015 saw the quintet gain supports with the likes of DIIV, King Gizzard & the Lizard Wizard and Pond’s Nicholas Allbrook, whilst earning praise from the likes of Rolling Stone, NME, Triple J and BIRP (landing a spot in their coveted 'Best of 2014' compilation), along with Bobby Alessi (of Alessi Brothers fame) for their cover of 1976 hit ‘Seabird’.

Channeling inspirations as diverse as DEVO, Gary Numan and Cass McCombs, Crepes’ retro-edged pop ranges from the jaunty, surf-glazed jangle of "Cold Summers", to the dreamy and introspective synth strains of "Size of Your Town".

Following a brief hiatus, 2017 sees Crepes reemerge with a newfound gusto and promise of a debut LP. Holding true to the quintet’s signature brand of quaint and catchy guitar-pop, Channel Four's playfully titled first offering, "Sexyland", chugs along with the zeal of a group eager to make an impression. Shimmering keys ﬂicker over a driving rhythm and steel string slide-guitar, hinting at the band’s love of mid-‘70s rock ‘n’ roll (think Paul McCartney’s Wings, or Steely Dan’s more stripped-back moments), also evident in "9-5 Summer Breakers" and "Mild Conversation". More introspective, at times experimental, moments can be found in the cosmic-calypso of "Four Years Time" and the hazy, Numan-indebted title track, "Channel Four".

Channel Four is a nostalgic and disarmingly earnest exploration of young love, aspiration, self-doubt and lost relationships that will no doubt find a place in the hearts of those enchanted by Crepes' debut EP.
Self-produced alongside David M Turner esq. (Redspencer, Tourist Dollars), the record was fully realised with the help of Woods’ Jarvis Taveniere (Mild High Club, Charlie Hilton), and Joseph Carra (Eddy Current Suppression Ring, Dick Diver) on mixing and mastering duties respectively.

Channel Four is due for release in late 2017, with a first single expected to drop in June.

Tough
Crepes Lyrics

We have lyrics for 'Tough' by these artists:

B.jamelle Get busy, get on your feet Get out of the kitchen…
Bali Baby Muah! Letting all my my feelings start a riot I write all…
BoBo T Think you're tough but then you drown Think you're tough whe…
Charlotte Martin I'm not sure what I'm doing here Have I given my…
Craig Morgan She's in the kitchen at the crack of dawn Bacon's on,…
Dylan Scott Boy, I'll teach you how to hunt How to take a…
Eli! Gimme all that tough love Not that kind you have in…
High Grass That's it I'm where the sun don't shine, just frozen to…
Ike Offline Sub-zero chain nigga Tongue out like I'm Kiss Red dot I can'…

John O'May and Jo Kennedy Hustle and bustle Show me a little muscle, OK Shockproof, …
Justin McBride You think you're tough with your bass speakers kicking in…
Kane Really it ain't so bad, How come you run so far…
Kellie Pickler I wanted lace, I wanted pearls To be a princess like…
Kurtis Blow Intro: I don't want a lot,I want just enough So why has…
Lewis Capaldi Every little part of me Is holding on to every…
Miliyah Kato 加藤ミリヤ yeah...yeah...yeah... Let's go 現代に生きるイマの女性はそんなに単純じゃないの強くない…
Misfit.K See its hard, hard to decide Hard to describe, how it's…
Morgan Craig She's in the kitchen at the crack of dawn Bacon's on,…
Novellus Hold your cards so close too fast Burn your heart into…
Of The North Always singled out for your delusions You've become a lie, a…
Prick Tough! I'm so tough. Oh, she's too tough. Come off so wicked…
Roddy Frame Slowly, she dissolves me In waves of her, and leaves us…
Saucy dog 夕暮れが闇に染まってしまいそうで何故だか急に不安になってきた誰かの冷たい視線に怯えながらギターを掻き鳴らした日々も…
Technotronic Here we go Better be tough... Better be tough... Bett…
Tom O'Connor Everybody′s walking on eggshells Ain't nobody speaking the t…
Tommy Fleece The going gets tough I get a little tougher And then I…
Top Country All-Stars When I was a boy, I used to hide my…
Tyler Hubbard 'Round here lately, it's been rough Too much heartbreak, not…
Will Linley She′s kind of amusing With those eyes that could light up…
中島美嘉心の中決めてたまた奇跡おこしてみせるどんな誤解を受けてしまってもただあの言葉いうために胸に刻み込んだ決心…
加藤ミリヤ yeah...yeah...yeah... Let's go 現代に生きるイマの女性はそんなに単純じゃないの強くない…

We have lyrics for these tracks by Crepes:

Cold Summers It all feels like a dream But lately I've been feeling…
Mild Conversation I felt myself shaking it off These times are windy rock Taki…

Sexyland She asked me to take her to sexyland, I said there…

The lyrics are frequently found in the comments by searching or by filtering for lyric videos

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019-5 Summer Breakers2:33

02Mild Conversation3:43

03Tough3:49

PT3M49S

Crepes

04Four Years Time4:29

10Forgetting Something3:40

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Most interesting comment from YouTube:

@mariettevisser3612

5y↑1.4K

We make crepes A LOT! My boys absolutely love them! As we are from South Africa, we call them pancakes, but they are the same as your crepes....very thin. We have them with lots of different fillings. We regularly have crepe evenings! Then we start with some kind of savoury filling and end with one or 2 sweet ones!
I'll share our fillings with you:
*The most traditional in South Africa is cinnamon-sugar that you sprinkle all over the crepe and then roll it like a swiss roll or cigar. For me, I add the lemon juice too! It is just delicious like that!
*Caramel/Dulce de leche and banana
*Nutella and banana
*Caramel with a little whipped cream and n good sprinkle of grated/chopped mint chocolate
*Pastry cream with fresh fruit of your choice or even just some cinnamon with that (that is a play on our traditional milktart we make here)
*Your favourite preserve with a little whipped cream
*Chocolate mousse with fresh strawberries
Goodness, the sweet varieties are endless!
Savoury fillings :
*Mix grated cheese, chopped crispy bacon, finely chopped chives and a little mayonnaise
*A creamy chicken & mushroom
*Chicken & mayo (add a little curry powder and some finely diced tinned apricots for a lovely different variation)
*Savoury mince and then you top it off with a delicious cheese sauce (this one is the favourite at my house)
*Tuna, sautéed onion & green pepper mixed with white sauce or cheese sauce
*Cream cheese with salmon
*Cream cheese with salami/ham - these are ideal for a savoury platter. Roll the crepes tightly and cut in slices. They look beautiful on a platter
*use it like you would a tortilla/wrap - it is not as strong though
*use the crepes instead of pasta sheets when making a lasagna
*you can make wonderfull crepe cakes
I hope I have inspired you all to try out Carina's delicious crepes!

All comments from YouTube:

@JaneDoe-qh1qc

4y↑7.4K

I never heard this accent in my life 😂

@715koolgirl

4y↑356

Same wtf

@jessicatran4752

4y↑1K

She's from New Zealand

@kavaljeetkaur246

4y↑613

She sounds like she is from Australia and New Zealand

@dodobird9975

4y↑573

are you like 9

@msms121xd2

4y↑28

Me too

498 More Replies...

@baileyt.931

3y↑466

“Make sure the eggs are room temperature”
Bruh I’m hungry NOW🤣🤣

@starshot5172

3y↑12

Just heat up your milk, problem solved 🤗

@jaranis9273

3y↑3

eat my egg

@dennisalipio3945

@Bailey T. YEAH IM HUNGRY TOOO

@dustybunbun877

3y↑1

@starshot she said egg tho?

@lynnasr323

3y↑4

put them in hot water for like a minute or so , that will do

3 More Replies...

@emilyibotson7092

5y↑1.4K

My favorite filling for crepes is Nutella and strawberry’s

@blueeyed_sy4875

5y↑16

Hi, can I just ask for your opinion? Is it ok if i use pinapple jam? Thank you! :)

@emilyibotson7092

5y↑11

BlueEyed_ Sy yes I think that’s fine

@blueeyed_sy4875

5y↑12

@Emily Ibotson70 thank you sooo much!! 😄😊

@emilyibotson7092

5y↑8

BlueEyed_ Sy no problem 😃

@emilyibotson7092

5y↑3

VanillaBee yummmn 😋

46 More Replies...

@changaroo8936

3y↑285

I absolutely love how this creator puts both measurements, not many online bakers do that

@lenlifeofdubai7261

44w↑3

Where is the measurement? I don't see it

@aichaamara392

42w↑3

Yeah

@rayvenbird6650

34w

@@lenlifeofdubai7261in the description🤍🤎🧡

@RelativeWind

33w

Haha "online"

@NoBrakesBro

2y↑47

My grandma used to make these when I was a kid with a simple brown sugar and butter topping. I couldn’t remember the recipe but yours looks exactly the way she made them! Can’t wait to make them again! Thanks for the video!

@lolitababy

12w↑1

i used this recipe and made strawberries and cream crepes THEY TURNED OUT SO GOOD THANK YOU!!!!!

@mariettevisser3612

5y↑1.4K

@mariettevisser3612

5y↑66

By the way, the tradition in South Africa is to have crepes on a rainy day AND on the day your baby's first tooth comes out! 😜😂😂😂 I have no idea where this tradition comes from 🤣🤣🤣

@recipesbycarina

5y↑78

So many different options! Thank you so much for all of your filling ideas, I have so many to try 😊

@ivakostic9735

5y↑25

We also call them pancakes in Serbia

@Nash-op3ii

5y↑9

African food fight be like

@char9621

5y↑5

Mariette Visser those are dutch pancakes❤️

51 More Replies...

@verano8202

3y↑57

Followed the recipe, and the crepes turned exactly like hers. Although, I added 1/2 tbsp of sugar to the dough and didn't spread butter on the pan - the butter in the dough was enough. I folded the crepes with sweetened quark mixed with dried apricots (Eastern European style).

@addyschultz3472

2y↑3

Oooooo that sounds delicious

@michelebeach2181

4y↑9

crepes are the easiest and most versatile meal to make--and can be eaten at any time of day. Thanks for making them so simple and explaining everything to newbies. I was looking for an easy crepe recipe to share with my daughter. Very easy to follow.

@hudaaljonaidy7521

1y↑18

I made the crepes and they are so good! I totally recommend this recipe!❤

@jaydouken

4y↑28

Thank you so much! I’ve struggled with crepes for a while but this recipe is just so simple and convenient!

@mcgeefamily1459

yaaaasssss!!!!

@45dgwatson

You are so good with simple, straightforward instructions. I could listen to you talk about anything.

@kcat74

5y↑2.5K

Idk about anyone else but I seriously thought Rebel Wilson was narrating

@liamscott8135

5y↑18

Kitty Cat rebel isn’t from nz

@kcat74

5y↑26

@Liam Scott18 I know lol, I'm just saying they sound the same😂

@Rainbowsaltlife

5y↑17

@Liam Scott18 no shes from Australian lots of times kiwi and Australian accents get confused as they are pretty similar. Her voice totally does sound like Rebel

@serenityrice5209

5y↑3

I just came down in the comments to say that lol I love rebel Wilson

@pammasoud7040

5y↑2

It’s called an Australian Accent

33 More Replies...

@vayduh7603

5y↑2

This may sound weird but every thanksgiving morning I get up before the rest of my family and make crêpés for everyone I am an AP French student so I know a lot of authentic cuisine. But it started when I was in 8th grade and I’ve done it ever since and my family loves them so much.

@thesuperdipperworld1434

4y↑3

Just made them. Huge success. Thank you. I never put them in the fridge and they still turned out fine

@Jasonronsteinberger

11w

Definetly will try this recipe, also, THANK YOU, for having the recipe in text in the description, I appreciate that very much!

@donnalopen8885

4y↑4

I love the aesthetic of the light colors

@Felarchy

28w↑1

I made these this morning! They turned out great! I like to use apples, cinnamon, and a little bit of brown sugar with some lemon (basically a breakfast apple pie!)

@cookingwithglen152

5y↑192

You are a crape master! They came out absolutely perfect! I didn’t even know such a thing as a crape tool existed. Thanks you very much for the great recipe.

@recipesbycarina

5y↑11

They're great to use!

@amayav2261

5y↑6

@Chuck Norris calm down it's just food💀

@loinm2391

5y↑4

@Chuck Norris I'm American and I don't spell it like that....don't just assume every American is an idiot.

@aveaillium8754

5y↑4

@Chuck Norris You're dumb for assuming that. What is wrong with you?!

@ily4xia

4y↑3

you're the crap master lmao

2 More Replies...

@keeleypaterson932

4y↑16

These were AMAZING! I had them with Nutella and they’re so simple to make and easy to work with when on the pan.

@martam7182

I 've Never seen such beautiful creps like this. I will definitely make them today . And i love how calm and slowly speaking . Thank u for sharing .

@manitot

Made this today. Struggled without the crepe tool at first but got used to swirling the fry pan to create the circle. Topped it with peaches and whipped cream. They complemented well. Thanks!

@veronicaw.8113

4y↑13

One of my personal favorite fillings/toppings is a soft honey butter mixture with some lemon zest either incorporated or sprinkled on top.🍋The butter doesn’t have to be melted, just room temp enough to mix with honey. 50% Butter, 50% honey, or as you like. 🧈I love this video!! For the first time I decided to follow a recipe exactly lol I used to just “wing it”.🐝

@recipesbycarina

4y↑2

That sounds incredibly delicious 😊 I'm so happy you enjoyed them!

@mudzzyhype5035

me too!!!

@RazaRaza-wv5px

2y↑3

this was my first crêpe recipe and they turned out perfect! the detail for greasing the pan, and the way you showed how to mix the wet and dry ingredients and then to add the butter; everything is spot on. thank you!

@Lemonminer

4y↑2.1K

Who else is here because you’ve got nothing better to do in quarantine?

@recipesbycarina

4y↑83

I hope you try out the recipe 😊

@shahdhoteit3933

4y↑5

Me 😂

@jaimealbertto

4y↑4

Me i aint got nothing to do lol

@shahdhoteit3933

4y↑4

@jaimealbertto 😂

@Sakadusa

4y↑1

Lol. You got me.

41 More Replies...

@sonat4584

4y↑18

I just made them and they turned out great! Thank you for the recipe~

@recipesbycarina

You're very welcome 😊

@elonna8146

4y↑3

Thank you so much for imperial and metric. Most cooking channels just do metric. This was amazing,will be trying soon as I get home.

@anjalir58

2y↑8

Great recipe! Tried it for the first time and it turned out so well :) paired it with banana and Nutella. So good!

@diymond8992

4y↑5

Hey thanks so much for your recipe. I just tried it and it worked so well. I put Nutella and strawberries with a dust of icing sugar. They were amazing. I bought a crepe pan and crepe tool to do this because I knew I would be making this regularly. 💕

@jackiichavez2468

3y↑1

I started using a blender because this has become a family favorite. Thank you!

@gg.6633

5y↑103

When I was in France, my Aunt took me to one of the best creperies in the town. We had savory crepes which had leaks and scallops in it. They were so divine. Scallops and crepes pair well together because they’re both delicate in flavor and texture.

For dessert we had dark chocolate banana crepes. Ugh. So good.

@Useruser34216

5y↑3

Isabel G.

wow now I feel poor I’m stuck in a desert

@ginafriend1690

5y↑1

Isabel .. those crepes you had sound so delightful. I love leeks. Will have to try making them. Thanks for posting such!

@brieh9214

Crepes are good with anything (≧▽≦)

@maryamsb7554

4y↑1

What is the point here?

@hazardous205

4y↑2

Thank you! I wish my kitchen was this clean! The recipe is so amazing and I know what I’m doing tomorrow!

@oliviamariecorreia5758

5y↑66

In hongkong we often put mayonnaise, imitation crab and some seaweed inside the crepe. IT IS DELICIOUS definitely recommend it to try

@saiki5540

It depends if you addsugar

@lovvejuju

4y↑1

I hate mayonnaise 😭 but I’d prob try it when I go to Hong Kong 💕!! In Mexico we have the sweet and not sweet so with some we treat them like quesadillas :))

@choux7746

@lovvejuju you don’t need to go to
Hongkong to try that lol

@lovvejuju

@Chǔ ᪥ Chǔ i know I don’t need to but it would be nice though

@peterdaprix

This was so helpful I kept my lap top open in the kitchen to follow the steps. Many, many years ago, my wife and I had a New Year's morning tradition of making crepes using one of those electric pans with a hump in it that you dipped into the batter and then turn back hump up. We would eat them as we watched the Pasadena Rose Parade. But the crepes were very small and not at all like the ones I used to have as a student in Paris in the winter where there was a little dark green, wooden crepe cart at the entrance to the metro I used to get home from my college. Nothing like a hot crepe in the winter as the chill and damp winds blew down the broad boulevards and you have just escaped from the smells of damp wool and garlic combined with the scent of ozone from the electrical currents in the Metro. As a student I could not afford the crepes sprinkled with Grand Marnier but the sugar and lemon blew my socks off. I cannot think of crepes without those and the ones in St. Tropez coming to mind and making me drool. So I needed a recipe that even I, as husband, could make and make bigger without anything electric involved. So this was perfect. I did add a table spoon of vanilla though. I also used half and half (a thin cream) but had to use a bit more since it made the batter thicker. Tastes great though. I did also take Carina's suggestion of making the batter the night before, covering it with plastic wrap and leaving it in the fridge. No lumps and only tore because I had not let the first one cook enough. The rest were perfect. Strange shapes at first but tasted great.

My filling was the same concoction I use under my home made sugar free (Zylitol) ice cream. I take a frozen red and black berry medley (available in most supermarkets) and put it in the micro for a minute or so. It not only thaws the berries but creates a berry juice-only syrup in the process. Vanilla ice cream plops on top. So for diabetics or pre-diabetics, you just have the fructose from the berries, not added sugar. So I stuffed the crepes (first one was a disaster since I did not have the heat high enough and tried to turn it too early!) with this mixture, I splashed some squirts little Grand Marinier over it with my thumb covering most of the bottle opening once it was folded into a flat cone and it was yummy! Messy as hell so be sure to wear water proof gear with a slide down the front. I also, on the second one, sprinkled a little Zylitol over the top which gave it that little bit of crunch I remembered from Paris.

I also made one of those wooden crepe spreaders to wipe the batter around in a circle to make an even round crepe. Just a 6" bit of 3/4" wood half round trim or fully round dowel with a 5" screw as a handle. Works perfectly and if you bugger it up, just cut off some more of the trim or dowel and make another. I did season it with some Canola oil so the batter would not soak in and like Carina above kept it in a bowl of water so the batter would not dry on it. All in all a great thank you Carina for making our New Year's morning a return to tradition. It will become an instant tradition again.

But now I am having ideas for lunch crepes as they serve in Normandy and Brittany. I remember them well with hard cider sitting at an outside table in a village alongside a small river with the rushing water as accompaniment. Those tactile, sensual memories seem to add a dimension to the taste. Not sure why but they do.

@mishankakaul

3y↑1

Your recipe is a must go to every Sunday ritual for us here. Thank you for making me the best mom in my 8y old son’s eyes. 🤗❤️🙏🏽🙏🏽

@maikyh3000

3y↑5

Amazing recipe and the measurements are spot on. Came out incredibly tasty. Thank you!

@ApA911

2y↑1

This the only recipe without text above and difficult to understand what she talk about

@salpat51

5y↑30

Hi Thank you the best recipe ever. my 12 year son made this for me. My son was finding a waffle recipe then saw this recipe everything turned out perfect. Thanks again

@AntiDot70

4y↑1

My kids really like the crapes with pan-fried some granny smiths with cinnamon, cloves, brown sugar, and maple syrup. I can go in either direction as for me, the sweet or savory is equally great. Just this past weekend, being home-bound like everyone else here, I made 3 varieties with the said apples, blueberries + farmer's cheese, and with fried mushrooms. Honestly, you can wrap just about anything in crapes. They are finger-licking awesome!

@chloeching4882

4y↑1

I tried this and I’m the worst cook ever.This turned out really good and the steps are easy to follow!Really encourage everybody to try,it’s a bit crispy at the side but very soft in the middle.It just depends how long ur cooking it❤️IM SO HAPPY I WATCHED THIS,WILL DEFO MAKE A SECOND BATCH

@juliadiorio7932

23w↑1

I love crepes and recently I had them filled with mortadella, arugula, and Swiss cheese. So once they are filled just press them down and they are delicious. You can always put any meat substitute or none at all. They were delicious..enjoy! and thanks for your recipe.

@majadruzinec4969

4y↑24

We call them pancakes in Croatia, and we usually add a little bit of rum in the batter😊

@majadruzinec4969

Do not agree. Depends on the household and the recipe.

@ra8ecca_685

3y↑4

Bruh pancakes and crepes are two different things

@majadruzinec4969

3y↑1

@Nazgul american pancakes. We do not make them like that

@KerryG-SA

Best crepes recipe I've ever tried. Made it for French friends and was worried I wouldn't make them as good as in France but alas, they were perfect and thoroughly enjoyed by all. Thanks so much.

@crazyanniel6017

5y↑17

My mom and I make it the Italian way Crepes stuffed with home made caramel from scratch and rolled up with a splash of powder sugar and some fruits on the side and we enjoy them that way for breakfast or desert. They are amazing.

@sophia171298

I followed this recipe and made crepes this morning, they turned out amazing. Thank you

@Cami033

Amazing recipe! I let the batter rest in the fridge for 45 minutes and they came out perfect!

@batoulalsayyed1484

26w↑1

Best crepe recipe ever it turned out crispy from the outside and soft from the inside 😋

@OMGGitsCAROL

4y↑2

My grandmother makes these often and fills them with chicken, rice and wild mushrooms. So good 🤤

@rebekahodusote2674

Omg! Me too

@ayathussain3707

Thank you so much for this recipe. Last night I made the batter and this morning I made the crepes. They were so easy to flip although I didn’t get them perfectly round (didn’t make a difference when they were rolled). The taste was so good, there was no craving for sugar (which was perfect as my dad is diabetic). Thank you.

@adrienhavet6154

5y↑67

Small tip from a French who makes lots of crêpes : you can reduce the milk quantity just a little bit and substitute the quantity you have taken out with beer or rhum ; it gives them a wonderful taste... Either way, about two or three tablespoon would suffice...

@guillemartinez4264

4y↑34

Aye! You're crêpe recipe is amazing! I surprised my brothers with them and they loved it, and do did the rest of my family. Thank you so so much for sharing this recipe.💜

@recipesbycarina

4y↑2

You are very welcome 😊

@mehcookiegamingfan6880

3y↑3

I’m so excited!!! 😁 I’m trying this recipe in two days, and I cant wait!!!

@rosalindahernandez5465

3y↑1

Today?

@NEVsPrincess

Best recipe I've ever found and works they were delicious. Spread with nutella and banana and blueberries on top.

@alyshiap8080

4y↑7

My favorite crepe toppings are Nutella, strawberries, and icing sugar! Also, I love the Anzac biscuit recipe, I made them for Anzac day and they were so good. Going to give this recipe a try on the weekend!

@recipesbycarina

4y↑2

Sounds delicious! I'm so happy you enjoyed the recipe 😊

@s.9142

Beautiful recipe! I filled them with Nutella and marshmallows, and the kids loved it.

@betafirewolf2920

5y↑161

I’m only 11 but I love cooking and baking and since im making a food stand with a friend this should be a good treat so thank you 🙏

@pemaanutsang9237

5y↑12

Beta Firewolf lol 😂 I’m only 10 and can bake even better then my parents 😂😂

@betafirewolf2920

5y↑4

Pema Anutsang lol I bet I’m better baking than my parents

@mairaamir5000

5y↑5

Sammeee
I am 1000000% better at baking than my mother..

@crazywindows88

5y↑11

setting up a food stand without a license is illegal in the usa

@jenniferbillings2279

4y↑5

I'm 12 and I'm making these this morning for my mother's birthday as a breakfast in bed. I LOVE cooking and baking.

37 More Replies...

@maloxi1472

3y↑8

Even your accent is crepe-like 😄
You're my go-to channel whenever I need a quick refresher on this recipe; everything about this video is just perfect 👍🏼

@theycallmeem5859

2y↑2

This is my favorite recipe for crepes I’ve tried. I do add vanilla to the batter and fill with Nutella!! Yum 🤩

@Giooooooom

15w

Why use nutella? There are healthier options!

@Jimmy-qg7xj

These are so fun to make love the taste vanilla soy milk sugar and vanilla extract

@richardkandalec4128

3y↑1

I just made some using gluten free all purpose flour that contains xanthan gum. Came out great. Added a mix of Nutella and peach jam. Yummy!

@nickhartop270

PB&J crepes are a winner when looking for a tasty snack. My grandson loves them!

@vandijkimke

5y↑3

Your voice is soothing and great step by step instructions! Thank you!

@cryslermeladcalagui7976

Thanks you for sharing your recipe. The color and the texture are good. And the edge are crispy. Perfect recipe.

@SammysCakery

5y↑3

Thank you so much for this simple recipe. Love how you explain it :)

@claudettesmith6548

3y↑3

For sure I will be trying this recipe, I’ll let you know how it turns out, thanks🇨🇦,

@alishaahmed5721

5y↑2

Thanks for sharing this recipe I made them and I LOVED it

@quackerquad8627

I have been looking for a crepe recipe for a while and found yours today. I've made them lunch just to try them but they were so delicious that i may have to make them again for breakfast. thanks for your channel.

@desiree5028

5y↑4

Thanks so much!!! I made a crepe cake with this recipe and it was MAGNIFICENT

@anns.8802

4y↑16

I just tried making the batter! I will do my laundry while waiting for an hour or so! 😄 thanks for the video! I hope I did it right lol

@principe7779

3y↑3

How'd it go

@lewisbroadbent6393

4y↑2

I was making them as you were so mine turned out perfect thank you for the help

@stitch10123

thanks for advice you just turned on a light in my head my father use to make them for me as i kid thank you very much my father use to mix phili chesse and cottage cheese lemon or vanilla mmm thank you for your time

@bao-ej8bc

4y↑1

Thanks for the recipe! I make it today and it tastes so good! I put strawberry and whipped cream for topping🥰

@recipesbycarina

That sounds so delicious 😊

@thxtekoz8454

I still remember my first crepes fifty years ago (1970). A friend introduced me to friend of hers who lived in a loft in New Yorks Chinatown. She had a couple of parrots and made orange marmalade creps with powdered sugar. YUM

@maryogunsanya4903

5y↑23

Thank u for this wonderful recipe I’ve already tried it out and it worked so good the crepes are nice and thin I couldn’t thank u enough carina 💖🙌🏾

@haileytemple919

4y↑1

how many did this recipe make ?

@manuelitasoul4135

Hailey Temple about 12

@gracedepetro657

4y↑9

I searched the internet for the best French Crepes recipe and I’m so glad that I found you Carina. Mine turned out amazing, thin golden and delicious! Thank you! ...and I love your New Zealand accent 😀

@mandoclous8728

4y↑1

Loved your crepes, they came out perfect, I had them with mushroom, tomato and cheese whilst one side was on heat I placed the ingredients in so it would heat. My daughter loves it whilst on heat I spread sugar all over with small amount choc chip once cooked and folded removed I spread cinnamon sugar all over top of the fold. So delicious 😋👏🏼👏🏼👏🏼👏🏼🥰

@recipesbycarina

That sounds amazingly delicious 🙂

@israelperez-sg8er

10w

Dear Carina, i love your recipe for the french crepes and it is the only recipe that i now use. My favorite filling is equal parts of cream cheese and sour cream mixture topped the some sour cream and home made strawberry preserve or peach preserve!!!🙏😋👨‍🍳, thanks a whole bunch for this recipe, i love it! Israel Perez viewing from the other side of the planet in Guatemala, C.A.👌

@nickhartop270

I worked at Gino’s Surf in Harrison Township, Michigan back in the mid 80s and I loved making blueberry blintzes.
Love your videos ❤😊

@redeemedstone

31w

Spanian and his best crepe seeking adventures in Paris got me looking for a good crepe recipe. Thank you for this.

@yeetyeetcat853

5y↑314

I'm just a kid,
But I'm gonna try making this tomorrow morning. Hopefully it works :)

@nothingisbeyondarereach3604

5y↑6

Yeet yeet Cat Record Results

@heeheehee2238

5y↑16

I bet u succeeded cause I made this as a kid too and it was pretty fun and easy

@sebastianmichaelis1001

5y↑4

Did it work?

@DeltAaronlines

5y↑66

Hi Kid. I'm an adult. I'm gonna make these crepes at 1am cause that's what grown ups do hahahahaha

@iluvleo

5y↑11

Yeet yeet Cat has died guys sometimes too much passion can kill RIP crepes cat hopefully in heaven you will manage to make a crepe without dying again

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@thitesmarantz4970

I love the crepe with the filling of fontina cheese, spinach and sour cream.I had it in Paris for breakfast,sooo yummy 😋

@bellennochi277

thank u for the recipe ‼️ i made crepes yesterday according to ur recipe n topped it with honey & lemon zest. it turned out fye 🔥

@okelle78

Tried this tonight. Loved them. Custard and banana and nutella and custard was my fillings. Made about 10 in the batch. Half tonight and finish them tomorrow night will have lemon and honey.

I didn't rest the batter much only while I cleaned up before making crepes.

I also forgot to get my eggs to room temp but broke them open and let the stay in the jug for a bit before adding milk and melted butter.
🥚🥛🥞💟

@leannalam9724

I tried it this morning it is so good

@hayasunna3051

4y↑84

I'm 10 I love cooking so I'm trying this out have a nice day byeeee🙂

@xox1993

3y↑2

Hope you have a nice day as well

@thomassquires135

3y↑2

I’m 7 and I just ruined the kitchen, batter every where

@xq3263

@Thomas Squires Lol the last time I tried to make crepes, they end up too thick or burned or stocked to the pan .-.

@sopheasan6790

@ʜɪ ɪᴛs ʙᴇᴀᴛʀɪᴢ me too

@alanmiceli

Thanks Carina. They look lovely. I'll give them a try.
I like mine wrapped with a peach sauce and covered with sour cream and maple syrup.

@Nerry1975

It’s very good and perfect my family love it thank you for sharing

@valeria117

Omg thank you so much the easiest recipe and ver delicious. Thank you for sharing my family love them ❤❤❤

@fabricaism

41w↑1

Thank you so much we finally could make some crêpes because of you❤

@DM-kg3bk

5y↑3

I love your video. I have my way of making crepes but I always like checking different ways of making same food. Crepes were always made in my family with either jam filling or a mix of cottage cheese, sugar and sour cream. It's quite a popular way of eating them in Poland.

@goasmr5516

just made it and it was a huge success, thank you Carina

@karenlovesreading2853

Thank you! Your recipe and instruction is just amazing. I just followed it and made really successful and delicious crepes!

@karenelizabeth1433

Finally a simple recipe I can make. Crepes are my favorite

@Mimithequeen700

I made crepe yesterday and today it was my first time my mom used to make it but now I can make it my self 🎊

@edouardfelicite69

They’re so good! I always have this for breakfast!

@atlenta1

5y↑4

Beautiful presentation. Thank you so much for sharing your recipe.

@annsantos7668

Great one thank you!! My kids love Nutella and strawberries, Nutella and bananas, and some filled with sausage n eggs w/ syrup! Oh and our favorite crepes with homemade vanilla ice cream!!

@tongchai1990

I made homemade crepe for the first time. Thank you for your video. Very easy to follow.

@aliciadel-grande8639

Love, love you recipe! I love lemon sugar my kids love fresh whipped cream, maple syrup with fruit topping. Thanks for sharing!

@TB__-

4y↑268

Bananas and whipped cream is an underrated combo.

@RocknRoll13ZH

Mr. Midlife Crisis yesss, sis. I love love love this combo

@kiloisnearextra6071

EPIC COMBO

@an.gie.gie0811

Mr. Midlife Crisis I agree :)

@astro7068

4y↑3

I might try mango and whipped cream or maybe strawberry, whipped cream, and powder sugar

@gunna3

No cap 🔥🔥🔥

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@nikolinafiles4173

2y↑1

In Slovenia we eat crepes A LOT. In them we put marmelades, nutella or just lemon with sugar. We call them pancakes ( palačinke). I make them very frequently but i tried your recipe because i never put butter in crepes. I made the crepe dough just an hour ago. i cant wait to bake them tomorrow!

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