Ain't No Revolution
Deathbot Lyrics
Jump to: Overall Meaning ↴ Line by Line Meaning ↴
It's my feet just standing still
With a heart bent on destruction
I'm ramblin' on here to you
So with rusted luck
And blood in these hands
It's a simply touch
To a sweet somewhere
Under my black flag
This aint no evolution
There's a villain in my shoes
On a death march of perfection
I'm ramblin' on hear to you
So with rusted luck
And blood in these hands
It's a simply touch
And a highway plan
To a sweet somewhere
Under my black flag
This aint no revolution
It's my feet just standing still
With a heart bent on destruction
I'm ramblin' on here to you
The lyrics of Deathbot's song "Aint No Revolution" are about a protagonist who acknowledges that there is no actual revolution happening. The singer is standing in place with their feet, and their heart is filled with destruction. The theme of the song seems to be self-destruction, with the singer being a self-proclaimed "villain" in their shoes. They are on a death march of perfection, showing a path of self-destruction, where they will ultimately lead to their own demise.
The lines, "So with rusted luck and blood in these hands," suggest that the singer has been battling for a long time and has scars to show for it. They talk about a "highway plan," which could indicate that they are looking for a way out of their destructive ways. However, the singer's ultimate plan is to find a "sweet somewhere under my black flag," indicating that they will continue to embrace their dark side.
Overall, the song is about the singer's inner struggle and self-destructive tendencies. It reflects on the idea that some people are content with their own self-destruction and don't necessarily want to change.
Line by Line Meaning
This aint no revolution
This is not a radical change that will bring about significant progress or transformation.
It's my feet just standing still
I'm not moving forward or making any progress, I'm just staying in one place.
With a heart bent on destruction
My intentions are to cause harm and destroy everything around me.
I'm ramblin' on here to you
I'm talking aimlessly to you, with no clear purpose or direction.
So with rusted luck
Despite my bad fortune,
And blood in these hands
And the guilt of my wrongdoings weighing heavy on me,
It's a simply touch
All I need is a small push or nudge,
And a highway plan
And a plan to escape and run away.
To a sweet somewhere
To a place where I can be free and happy,
Under my black flag
While asserting my power and control in a ruthless and violent way.
There's a villain in my shoes
I'm the bad guy, the perpetrator of evil.
On a death march of perfection
I'm ruthlessly pursuing my goals, even if it leads to my own destruction and demise.
I'm ramblin' on hear to you
I'm still aimlessly talking to you, with no real plan of action or purpose.
This aint no revolution
This is not the kind of change that will bring about any real progress or meaningful transformation.
It's my feet just standing still
I'm not moving forward, just staying in one place with no real direction or purpose.
With a heart bent on destruction
My intentions remain to cause harm and destroy everything and everyone around me.
I'm ramblin' on here to you
I'm still talking to you aimlessly and without purpose.
Contributed by Adam N. Suggest a correction in the comments below.
MaasNelson Hailey
𝑻𝒊𝒎𝒆𝒔𝒕𝒂𝒎𝒑𝒔
0:00 What is the first thing you are going to do when Covid-19 is gone?
00:58 Who's sponsoring this video?
3:02 What is the first thing you remember cooking?
7:04 What's your top 3 favorite Star Trek TNG episodes?
9:12 When do you think cooking became an art rather than just a way to feed people?
14:10 Can you see me in the window?
14:16 What is the one food that you love but your wife doesn't?
16:28 Opinion on the election coming up?
17:34 Does vanilla extract really make that much of a difference in desserts?
22:10 Do you think there is one technique you need to master in the kitchen to make great food at home? If so, what is that technique?
26:46 When did you first cook for Lauren?
29:15 In general, what is the process of developing recipes?
35:53 Are there any videos you were in the process of making but had to scrap for one reason or another?
37:04 What is your go-to recommendation for someone who wants to become more scientifically literate but isn't in school?
40:29 What recipe did you think would "blow up" vs one that actually did?
44:32 What’s a thing science or food wise that you’ve changed your mind about?
🍃💖🍃
1337GameDev
24:05 - For me, the 3 things are:
1. Know that thermal mass and water limited temp are a thing. As food heats up, and WATER is reduced from foods, the temp skyrockets, and you're more likely to burn it.
This is how rice cookers work, where they know water, even boiling, does NOT go over 210f, and once it does, the water has been absorbed/removed, and the rice will burn.
as a pan absorbs heat, it has more energy to give to foods. as the food heats up, it cools the pan. Know what you put in, and that heat works this way.
2. Know BASIC knife skills. Just try and get things CLOSE to evenly cut, and do NOT try and go fast if you're not good. It's not a race. Just get the food cut nicely, and take your time.
3. If you make a mistake cooking... Look at what you did and start over. No shame. Know the risks you take in experimenting, and if the end result if you fail, is edible. I've failed before, and i can just try again the next day, even if my current dish isn't EXACTLY how I wanted it to turn out. And ugly, slightly over done egg/pancake is still filling and can taste good, even if not the "best."
Eat your mistakes, try again, and just dont be afraid to experiment to know how things affect food. Unless your a chef, in a restaurant preparing consistent dishes, your measurements and such don't need to be EXACT. And that's ok.
SingerOfSongs
My top 3 TNG Episodes:
- Measure of a Man (Data stands trial on the question of his humanity)
- Remember Me (Due to some spacetime warp drive shenanigans, Dr. Crusher becomes trapped in an ever-changing reality where people keep disappearing from the ship without a trace)
- The Inner Light (hint: the one with the flute! this episode is so stunning that I can’t bear to spoil anything else about it)
- Honorable mentions: Angel One (Will Riker on a matriarchical planet), I Borg (hell yea individualism and free thought!), Clues (“We were out for much more than 30 seconds”), Frame of Mind (Another deeply psychological episode involving Riker)
- Bonus Bonus: My least favorite episode of all time is the one where Dr. Leah Brahms boards the starship after having been one of Geordi’s holodeck fantasies in a former episode. I absolutely adore TNG but this episode is so gross and hard to watch. Additionally, I just don’t buy that Dr. Brahms would suddenly be okay with such an egregious violation of her privacy and person just because Geordi apologized and they had to work together.
A.H.T Videomapping
Shout out to the person that will spend like an hour making a time stamp for us. You are a saint
21Dxminic
These timestamps r auto generated lol
Syed Daniyal Shah
@Anonymous ttt7
Techman
You’re a bloody genius.
Davyd do Carmo Cabral
@Anonymous next time use 2x and finish faster
Austin S
"shoutout to the person that watched the full video"
MaasNelson Hailey
𝑻𝒊𝒎𝒆𝒔𝒕𝒂𝒎𝒑𝒔
0:00 What is the first thing you are going to do when Covid-19 is gone?
00:58 Who's sponsoring this video?
3:02 What is the first thing you remember cooking?
7:04 What's your top 3 favorite Star Trek TNG episodes?
9:12 When do you think cooking became an art rather than just a way to feed people?
14:10 Can you see me in the window?
14:16 What is the one food that you love but your wife doesn't?
16:28 Opinion on the election coming up?
17:34 Does vanilla extract really make that much of a difference in desserts?
22:10 Do you think there is one technique you need to master in the kitchen to make great food at home? If so, what is that technique?
26:46 When did you first cook for Lauren?
29:15 In general, what is the process of developing recipes?
35:53 Are there any videos you were in the process of making but had to scrap for one reason or another?
37:04 What is your go-to recommendation for someone who wants to become more scientifically literate but isn't in school?
40:29 What recipe did you think would "blow up" vs one that actually did?
44:32 What’s a thing science or food wise that you’ve changed your mind about?
🍃💖🍃
Dack
Thanks dude
Harsh Kumar
we need people like these. you are a saint.
sen58
Not "can you see me in the window?" AAAAAA LOLOLOL