Indigo Husk are a four piece alternative band that channel the energy of pu… Read Full Bio ↴Indigo Husk are a four piece alternative band that channel the energy of punk and and the lo-fi sound and high volume of garage rock. Audiences can expect genres spanning from jazzy psychedelia to frantically fast grungy blues, linking their eclectic set together with enthusiasm and style. Joe Hamm, Joe Taylor, Big Mac and Flynn can promise a high energy set due to a passion for live performance. https://indigohusk.bandcamp.com

French Toast
Indigo Husk Lyrics

We have lyrics for 'French Toast' by these artists:

3rd Bass We haven't lyrics of this song. Please, add these lyrics…
Annna French toast for breakfast I'm cool But I'm not the only one…
FLOYD WONDER I'm at the Vatican, drinking with the Pope I'm out in…
Hobbie Stuart Like a dream with only half of you there That′s how…
Orfeas Σ' αυτό το τέλειο puzzle του rap νιώθω misfit το παίζουν…
The Beat Mon amour, sur l'eau des fontaines, mon amour Ou le ven…
The English Beat Mon amour, sur l'eau des fontaines, mon amour Ou le vent…
Wale & Joyce Wrice Bonjour Ayo, you don't even speak English, I can tell that…
Westside Gunn Bonjour Ayo, you don't even speak English, I can tell that…

Westside Gunn & Wale & Joyce Wrice Bonjour Ayo, you don't even speak English, I can tell that…
Westside Gunn Feat. Wale & Joyce Wrice Bonjour Ayo, you don't even speak English, I can tell that…
Westside Gunn feat. Wale Joyce Wrice Bonjour Ayo, you don't even speak English, I can tell that…
Westside Gunn Wale Joyce Wrice Bonjour Ayo, you don't even speak English, I can tell that…
Westside Gunn [feat. Wale & Joyce Wrice] Bonjour Ayo, you don't even speak English, I can tell that…
Westside Gunn; Wale; Joyce Wrice Bonjour Ayo, you don't even speak English, I can tell that…
Yellow Machinegun now I've feeling like the color of purple from morning,but I…

We have lyrics for these tracks by Indigo Husk:

Misbehave When I wake up I must confess I'm a little happier in…

The lyrics are frequently found in the comments by searching or by filtering for lyric videos

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Most interesting comment from YouTube:

Indigo Nili

2y↑25

Find all the ingredients and tools I use for my egg bread on my Amazon Egg Bread Making List here: https://amzn.to/3zrSlA8 (affiliate links - thanks!)

FAQ:

Q: How do you store your bread?
A: I store it in the fridge in an airtight container. I've kept it for at least a week and it's still fine. Freeze for longer storage. 👍🏼

Q: How does it taste?
A: Great. Very clean taste, ready to soak up whatever you put on it. There are no weird plant fiber tastes like a lot of low carb breads have.

All comments from YouTube:

Indigo Nili

2y↑25

Elisa Sanders

Is allulose sugar sub?

Joel Asher

Can you make French toast with this bread?

Joanne Sottile

2y↑3

I am wondering about using “real egg whites” vs egg white protein powder? I too use Maria Emirate’s recipe and find I would like to adapt using your modifications; however, I have a flock of chickens! I’d hate not to use my eggs for whites. I get the whole egg powder though and will purchase from your shop links. Thanks, Joanne

Daaniyaal Abdus-Salaam

Disregard, you answered my question in your video.

Daaniyaal Abdus-Salaam

Which egg white powder to you use for your recipe?

3 More Replies...

Rick Farnbach

2y↑54

Thanks for the work experimenting on this. One note: I just made this with the old recipe (using real eggs) and saved out 4 egg yolks to add at the end. Excellent results, at least comparable to your own. Much cheaper and more convenient than the whole egg powder. I don't think you should write off real egg yolks so quickly.

janqlan

@Yolanda Helfrich I used fresh eggs from my own hens. I separated the whites, added yolks (as above) and the second time actually added the egg powder instead. Both sunk, just as the original Emmerich recipe ( so I guess that's 3 times I've tried now). otherwise, I am trying to follow the directions meticulously. The "batter" looked and acted like in the video when going into the pan. My husband thinks its low altitude (we are at sea level); but, I don't think that applies with this recipe. I just wish I could get it to work with fresh eggs is all.

Yolanda Helfrich

@janqlan what do you think you did different to make that happen? Did you use the powder ingredients or the fresh?

janqlan

2y↑2

I am glad yours came out. Twice now mine has sunk horribly. It's really emotionally deflating (ha ha). I feel so wasteful.

Always Discovering

2y↑3

I have been doing pretty much the same thing mainly because I can never find the powdered yolks or powdered anything here, the powdered egg whites I have seen on Amazon sell for around 45$ for 1 lb. I’m in Canada btw… I fold in 3 eggs at the end after the whites are whipped up and I also combine the egg whites from the carton with the 3 eggs that I split. Works great. 👍

K

2y↑2

Was there a specific recipe you liked best?

4 More Replies...

Home Depot Industrial Fan

2y↑82

Recently got into making egg white bread. Have seen multiple recipes that had small variations so I tried an aggregate version for myself and came to the same conclusion: memory foam and sunken form.

This is the only one I’ve seen that not only addresses it, but seems to have corrected it. On top of that, I went to your website to find another rare phenomenon - the recipes get straight to the point without paragraphs of personal life story. I’m an impatient guy who doesn’t want their time wasted on recipe websites, so that was a great find.

You have a very unique channel and website, and your constant perfecting of this recipe is inspiring. Keep up the fantastic work!

Susana H

2y↑77

Fan-flippin’-tastic!! As always, I REALLY appreciate your constant strive for the perfect loaf. While I enjoy Maria’s recipes, I think you are giving her a run for her money when it comes to the perfect PSB!! 👏🏽❤️

Debbie Kirk

2y↑2

@Nora Bulen Protein Sparing Bread

Nora Bulen

What does PSB mean. I’m new at this.

Cheryl Temple

2y↑6

Agree!!!

Loving It On Keto

2y↑86

Your bread turned out beautifully! I am going to try my new bread. Recipe with adding the whole egg powder especially since your macros are still great for PSMF days and the yolk gives us so much vitamins too. Thank you for sharing your recipe!

Reny For Now

2y↑2

I'm going to try it too when I get all of the ingredients

Loving It On Keto

2y↑8

@Indigo Nili Thank you. I love the old fashion egg bread that I grew up with and can't wait to get the whole egg powder

Indigo Nili

2y↑17

I can't wait to see how the whole egg powder does for your recipes! 👍🏼

Rara Avis

2y↑22

Wow. That looks literally indistinguishable from regular white bread. I don't want to order a bunch of new ingredients right now, since I'm moving at the end of the month, but this goes definitely to the top of my list to try afterwards. You're a hero for figuring these things out - I would never have the patience!

Judy Porche

2y↑36

I’m so excited to try this recipe.
No more “memory foam”
Thank you

Lynn Ries

2y↑1

Sponge....

Indigo Nili

2y↑6

Going to try stuffing with it for sure 👌🏼

Judy Porche

2y↑4

And just in time for Thanksgiving ♥️

Grams of all Trades

2y↑6

So I made this recipe again this am... only additions were 1/8th teaspoon of Yeast and 1 tablespoon of Nutritional Yeast ... about 15 minutes into the bake, this house smells like real bread baking... 🍞
I am absolutely in love with this recipe now...
However I must have sliced Texas size pieces as I got only 12 slices and you got 16... no matter it is delish 😋 and I had a sandwich!! This is a real game changer for me... thank you, thank you, THANK YOU!! 😊
BLESSINGS

Kathy Wood

2y↑10

Thank you so much for sharing the "perfect" loaf recipe. I love how you're not shy about experimenting and sharing the fails as well as the successes. I just made the base recipe but used Wendy's (Loving it on Keto) adaptation with the Now EWPP. Quite happy with that but as I'm not PSMF I want to try adding the Whole Egg Powder and this gives me a guide. Hope you have a wonderful day.

Gwen Mueller

2y↑12

I love how you just keep going on the testing! I had given up, my last several tries have been big failures and I am tired of wasting time/money/food. I might try this one more time with this version. I don't miss bread, however, I do miss picking my burgers, and other 'sandwich" meats. It would be nice to have a nice vessel again--or a quick "toast" with lots of butter or 2 Krazy Keto butter mayo.

Bullheaded Opinion

2y↑4

Just made this recipe the second time and used 30g of whole egg powder and it came out FANTASTIC! 30g was the magic number for me

QuietStorm

2y↑18

Thanks so much!!! I really appreciate all the hard work you obviously put in to testing these variations and producing this video to share with us. You rock!

Dean Riley

2y↑14

Finally, an egg white bread that doesn’t sink in on sides and bottom. I used a taller straight-sided sandwich bread tin, and with the whole egg powder (plus 1tsp nutritional yeast for flavor) finally got a sandwich style loaf that looks like regular bread. Toasts well. I’ve made so many egg white loaves that were franken-loaves. Thanks for experimenting and giving us a great bread sub.

Julia McGuire

I was wondering how it did in the toaster, I didn't want to mess up my daughter's toaster .

eileenfb1948

Thanks for that tip,

Robin Beers

2y↑25

You should send this to Maria's inbox. It looks like you took a good thing and made it perfect.

#1 Fan

2y↑9

I am thrilled to see this video. You made bread making look extremely easy. I must give this a try. Thank you so very much for sharing your hard work with us.

Rebecca Hernandez

2y↑10

Thank you so much for doing these test/ experiments and sharing them with us. I will be ordering the whole egg powder and giving this a try. It looks amazing. We eat the bread daily in our home. Thanks again 🌝

Min D

2y↑4

This is so fantastic, thank you!! Making the bread from whole eggs and not having a use for the yolks was frustrating. And I didn’t love the texture of the other one! I appreciate your work on sorting this out so much! My type 1 diabetic son can have sandwiches and French toast and all that fun stuff without mom getting super frustrated in the kitchen ❤️

Cyndi Petray

2y↑8

I would love for you to make hamburger buns. I’ve tried but they are just too gummy, even though a loaf of bread from the same batter comes out great. Love this video. Can’t wait to try it!

Jacqueline B

2y↑10

I'm buying some whole egg powder! You're literally my hero! No more memory foam 😁

Dawn Cordero

2y↑1

Love, love this video!! Can’t wait to order some whole egg powder ASAP for this new recipe!! Thank you & keep up these keto/low carb recipes!! God Bless!!🙏🥰❤️

Candis Waddle

2y↑1

Just tried the one with Butter powder. OMG I’m so happy right now, it is delish! So soft and tasty. Game changer for me !! Thank you for all your hard work!

Bobbie Stellner

2y↑3

Thank you so much for this! This is the first time my bread hasn't been styrofoam texture and didn't collapse during cooling. My stomach never felt right after using all egg whites, but adding the whole egg powder eliminated the usual discomfort I get. Can't wait to try this recipe as pizza crust!

Carcar#1

How did it taste, does it toast regular?

According2Kristina

Thank you for taking the time to experiment with all these variations. I finally had a chance to try adding the whole egg powder and I am SO glad I did! I’ll be continuing to make it your way from now on, thank you!!

Vanessa Smolders

2y↑2

Made your bread… freaking amazing 🤩, looks perfect and so much nicer than all the other misshapen versions

Becky W

2y↑1

Made this 12/5/21 - WOW! WOW! WOW! I had given up on any version of this bread turning out right. (At least half a dozen tries.) Then I found this video and decided to give it ONE MORE TRY. Soooooo glad I did! I followed the recipe exactly, down to the same pan and the parchment. Perfection! Thank you so so much for this!! ~ Becky

Indigo Nili

I'm so glad! 🤩🤩🤩

yvette .woodall

2y↑4

I’ve tried nearly ALL the PSMF bread and this is the absolute best! I made a double batch today! Thank you so much for all your hard work testing and trying many recipes. P.S. your little boy Levi is such a sweetheart!

Indigo Nili

🥰🥰🥰

Barbara Snow

2y↑1

How have I never thought to measure ingredients that way?!?! Can't wait to make this version, thank you for all of your baking!

Laurel Luster

WOW!! You are awesome! Thank you for devoting your time and energy to perfecting this recipe! I have tried to make Maria's bread a couple times and while in the past I have worked at perfecting a keto recipe, this one had me stumped! I love that you have 2 sizes! and yes, the little loaves are adorable! Thanks so much!! I'll be watching for more good information!

kristin bailey aka kindketokris

2y↑1

Thank you so much for trying this out! I’ll have to see about getting the whole egg powder. This bread has been such a game changer!

Shelley's keto weight loss Journey

2y↑2

This is awesome I can't wait to try this out!! Thanks so much for all your hard work to find perfection love it!!

Janet Mills

2y↑4

Love your baking experiment and it turned out so great. Can’t wait to try this recipe.

Goldie Hebrew4ever

This is wonderful! Thank you so much. My husband and I are on the 30 day Keto challenge 🙌🏼
Thanks again ♥️

dmisev

2y↑4

Thank you for sharing your experiments. You turned me on to this bread and I love having 100% guilt free, no fudging with net carbs bread for sandwiches and 🍔 buns!

Elizabeth Edens

2y↑2

Thank you for experimenting for us. I mistakenly bought whole egg powder several months ago and have been trying to figure out what to do with it. I tried your changes to the recipe and love it!

Suze M

Thank you sooooo much for your video! I so appreciate you taking the time and ingredients to make this bread great! I ordered whole egg powder and it will be here tomorrow. I was so intimidated by the first recipe of Maria's with the liquid egg whites - after seeing so many failures posted, I was not gonna waste ingredients on that one. But after seeing your video, I got brave and tried it with the egg white powder. Since I didn't have the whole egg powder, I had seen where some folks were using two egg yolks, so I tried that. It came out ok (soft and not styrofoamy) - and I'm eating it up - but I'm thinking it will be much better with the powder.
One thing I learned real fast, and feel free to laugh - now I totally get why you keep your egg white powder in a cannister and not in the bag. OMG. I had a heck of a time trying to get out exactly what I wanted and by powder, they mean like baby powder lolol. It went everywhere and when I closed that bag, it "whoofed" powder in the air! :P I also just watched your egg yolk powder video and may go that route once my whole egg powder is done.
One question - some folks have posted that they add a couple Tbsp nutritional yeast in theirs after the whipping to give it more flavor and bread-like. Have you tried this?

Blue Moon

I finally got all the ingredients delivered to me yesterday. Am so excited to try your recipe. Thanks so much for sharing I'm keeping my fingers crossed that my bread will turn out perfectly just like yours

localcoco

2y↑3

I am definitely using your "variation" of Maria's recipe! Looks fantastic! <3

jmh6823a

I’m a brand new subscriber to your channel. 🙂 I heard about you through Loving it on Keto. I’ve been making different variations of the PSMF bread for a few months now and thought to try out my own twist on it today by using the egg white protein powder recipe and added one whole egg to it after whipping the egg white powder and it turned out great! Then I watched your video tonight seeing you didn’t have success with your bread that had the whole egg added. With mine today, it didn’t sink in and didn’t taste like styrofoam! However, the other special ingredient I added was vanilla Keto Chow. That may be why mine didn’t sink in and yours did. Thank you for the video on your experiments. I’ll probably try your recipe with the egg yolk powder to see how it turns out for me. 🙂

Courtney Murphy

I am so happy to see this post! I ordered ALL the things today! Thank you for all your hard work and experimentation. Amazing job!

xsubwife

I just made this bread. I have to say, I love it!! It got a little dark, so I will have to shorten the time or turn down my oven. I think my oven runs hot. I plan to be making this very often, so I ordered the bulk egg whites. Thank you so much for all the great recipes and all the time you spend making them.

Paul Smith

Hi Niti my wife and I just tried your bread it was fantastic, it has been inspiring watching you bake variations saving us many hours in experimentation we mixed cooked onion mushrooms and bacon into a mix and cooked it. Wow it is really tasty. Thanks for all your hard work you are inspiring..

mstyblu379

2y↑2

Gmorning Indigo, I watch you every day, usually more than a few times, and love your channel. I've been anxious to make this for the last few days but have been overwhelmed with life. Today, no matter what, I'm going to make your recipe. It looks fantastic!

Indigo Nili

2y↑1

Thanks so much for watching! Happy baking! 🍞❤️☺️

Learning with Lynda

I finally got my egg yolk powder today and tried your recipe. This is amazing and it came out perfectly! This is the very first loaf I've made that actually looks like bread! Thank you so much for all the work that goes into perfecting your recipes and your videos! I have to go, I'm making a sandwich! Thank you!

Thankful K

If I could ask, how much egg yolk powder did you use? I have the yolk powder but don't want to order the whole egg powder. Thanks!

Karen Demoure

Thank you so much for all the experiments that you do. I watched this video 4 times before I gave it a try. I don't care for the crust on the original Maria recipe, so I'm hoping for something less meringue like in this one. It just cane out of the oven, and it looks beautiful!!! Thank you so much

Cathy Hanlin

Oh BLESS YOU!!! I missed getting the butter powder ordered at the first of the month and was waiting until I had enough for a large enough order, LOW and BEHOLD you did it again! I have all that! Baking bread first thing in the morning! My first try was ok but spongy without the butter powder, never giving up, was waiting for a better solution. PERFECTION! Indigo did it again, THANK YOU, the granddaughter wanted to make it tonight, LOL, she just had her bath, back to school tomorrow.

Max Working

2y↑12

I absolutely love it! Do you mind giving us the gram measurement of every ingridient of the bread? Another thing, did you calibrate your oven or doublecheck if the temperature is spot on?! These are two tipps originated from "serious keto" and i myself was astonished how much difference in temperature there is with mine. Greetings

Max Working

2y↑1

Sorry, me again, trouble shooting. Is 1 cup water 250ml/250g or 236ml/g ... i bought cups on amazon, but google will convert it to something else ... sorry, that's the reason why i asked for the numbers in "g" ... i understand if your scale doesn't profide the accuracy for 1/2 spoon ingrediences, but maybe you can help me with the water.

Max Working

2y↑1

Damn, i did 4 mini loafs with 33 and 40 minutes ... with heat top/bottom and fan on ... all 4 breads deflated like Crazy... ... i will keep an eye on these comments and will go back to your troubleshooting video with the old recipe. Taste by the way is good enough to keep on trying :-)

Freebird G

I wanted to say thank you for all your hard work .I had accidentally bought a few bags of the whole egg powder didn’t know what I was going to do with it and you helped me !!! I made a loaf of bread and I also made cheese danishes with blueberry and strawberry unsweetened jam on top of the cream cheese 15 minutes in the cooking time,they we’re wonderful!!! Thanks so much I love the consistency and taste of your recipe. 👍👍👍

Indigo Nili

You are so welcome!

Diane Moriarty

2y↑1

I love how you call your creations "cute" and "adorable".

Question: Can these slices be "toasted" in a toaster or a toaster oven? TY!

Indigo Nili

2y↑1

☺️ Yes 👍🏼

Virginia Flores22

2y↑1

Thank you. I made this bread today. It's really good. I tolerated the other recipe, my husband wouldn't touch it. Today he ate an entire slice and said he would eat it. That's a huge plus.

Indigo Nili

I love that! 🤩🤩🤩

Kathy Corley

Your bread is perfection! I have tried the powder/water combination and got good results; I thought the taste was actually better than using real egg whites. However, Maria said that since whole egg powder has fat in it, it would affect the outcome negatively. I noticed a little heaviness in certain area in my loaves when I included that. Hmm.

Bullheaded Opinion

2y↑1

Tried this yesterday and I was amazed how well it turned out! I normally hate egg white breads because of the foam like texture but this was really good. Thanks

Debbie Heath

I never comment on YouTube videos, but this has me REALLY excited. I have wanted to like PSMF bread, and have forced myself to eat it because of the macros. But it is really expensive and I usually choke on it! The "no liquid egg whites" has been a big improvement, but I can't wait to try your recipe. Thank you for all you do and your incredible videos!

Indigo Nili

🥰🥰🥰

Laura A

So excited to try out this recipe, going to go start it right now! Thanks 😊

Bev H

I just made this bread and OMG it will be my go to one also. It kept it's shape and taste so much like real bread. Thank you again so much for sharing this recipe with us. I love all of your videos.

Frosty

2y↑24

Was planning on making some more egg bread tomorrow. I will make 2 loves one at 20 and the other 30 to see what I like better.
Thanks so much for working at this, you must have made a hundred loves so far testing.. lol

Frosty

2y↑2

@Cheryl Temple made it with the 30 grams and the shape is spot on but it's lopsided (one end taller then the other) it's cooling so havn't cutinto it yet. But looks great so far

Cheryl Temple

2y↑2

Will you let us know your test results? It may be helpful to us as well as Nili's wonderful test results...TY

Sue Pfeiffer

Just tried this addition to my bread. Amazing! Thank you so very much.

Karen Sorrentino

I appreciate all the experiments you are doing to perfect this. I just tried the recipe w/o allulose and just used 1/8 of s cup of cane sugar to get some browning. I did the 20 g of whole eggs. The finished loaf is a little foamy in texture and taste. Very little browning. I saw your other video suggestion either allulose or no. So....if you get a chance to test one more loaf, can you use this new perfected recipe without allulose? I guess I’ll have to wait a month or so...lol. Thanks!

Heidi pollard

Thank you for all the work @ love you put into sharing!!! This IS the best yet!! My husband much preferred this version, I added a packet of instant yeast for added flavor to overcome ‘egg’ taste hubby previously didn’t like. Thank you thank you for all ur sharing

Indigo Nili

🤩🤩🤩

Djenifer Montasse

I made a loaf on Thursday night. It turned out beautifully. I’ve made so many sandwiches in the last three days. Today I tried toasting it to make avocado toast with ebtb seasoning and bacon. Tomorrow I’ll try a grilled cheese.

Kathleen Martin

2y↑1

Thank you for all the testing you do!please try the cookie sheet method and let me know how it turns out. My husband liked because it made nice flat square slices for sandwiches

Lola

2y↑1

Thank you for doing all the testing for us! I've ordered everything I need off your link to start!

MrsAngela Nicole

2y↑5

Wow!!! You really have perfected the look of the egg bread!!! I had given up on the egg bread until this video popped up! lol, but now I’m going to order the whole egg powder and give it another go! You mentioned if it was still a tad dry at the end some changes that could be made and I’m wondering if adding 1-2tbsp of non-fat Greek yogurt which comes from Loving it On Keto, would do the trick?! A fusion of ideas! 😆 What size is the large loaf pan? Thank you for all of your experimenting to make this bread perfect!

Indigo Nili

2y↑2

Here is my loaf pan: https://amzn.to/3D2D2Q4

I don't think the bread is dry but that can change due to the humidity in the area it's baked so I mentioned that if it DID turn out dry that you could try adding more egg powder. I think the yogurt would be a great experiment! I'm not doing dairy right now but Wendy says it's an amazing addition 👍

Debby C.

2y↑6

Brilliant!! I've watched this video four times - can't believe your beautiful results! You have every right to be "super thrilled" with your results!!!! 😊

Indigo Nili

I'm still over the moon over here! 🤩🤩🤩 It's the little things in life... 🤣

Sandra Growe

2y↑2

Outstanding transformation. I can tell from the excitement in your voice how excited you are. I am thinking I might try making the bread. I really miss having some bread. Thanks for all of your hard work making things great for all followers,of,your channel. BRAVO!!!!

Cristina Martinez

2y↑1

OMG!!!!!! I made it yesterday and this is definitely the perfect texture!!!!! Thank your for all the experimenting.

Willow_22

2y↑1

Thank you for experimenting and sharing your process and successes! After seeing your video last week, I used your Amazon links and ordered all the bread making ingredients. It was a big investment and crossed my fingers. The last ingredient arrived today and my daughter and I made your egg bread recipe (in two mini loaves) and it tastes incredible!!! The kitchen smelled so good when the breads came out of the oven. Since I’m allergic to gluten (plus doing the Ketovore diet), I never thought I would enjoy bread (especially buttered bread) again. Our family can’t thank you enough 🙏🏼😊

Indigo Nili

2y↑1

🥰🥰🥰

Mary MacDonald

2y↑38

All I can say is good job! I think you have taken the egg white bread to a new level. I had a lot of failed egg white breads but recently lots of successes after following you. I had gone back to my almond flour bread but realized that the egg white bread gives me a feeling of satiety. Now I can have good tasting and nice looking bread. Thank you so much. So now if only I can resolve the parchment paper issue. I feel like an origami failure.

knittingknut

@Katarina S. greasing doesn’t work very well. The fat gets absorbed into the contents and then everything sticks. It works If you grease and then coat with flour but we’re trying to avoid carbs.

Katarina S.

2y↑1

Why is it necessary to use parchment at all, why not just grease the pans?

Bullheaded Opinion

2y↑1

I have the same issue lining pans

rcmccas

2y↑6

try wrinkling it up before you place it in the pan.. It's easier to work with..

rikwen96

UPDATE: I made your version of the egg bread with the whole egg powder and it is a game changer! I love the texture, it is not dry and I don't think I am attacking my foam mattress to eat it. I sprinkled a little bit of everything but bagel seasoning on top of the loaf and that added some additional flavor. The next time I make this (only me eating this and I don't want to get overwhelmed with bread) I want to try a flatbread on a silicon mat. I love naan bread and if this works out, I will be super satisfied to find a bread I can add to my breakfast sometimes.

I tried Maria's original recipe for her bread and couldn't eat it because it was like chewing on memory foam. I think you have solved that problem and I am willing to try again using the whole egg powder. Thanks for all the experimenting that you have done to get to this point.

imagekkotoo

2y↑1

God Love You Girl! Thanks to you I have FINALLY been able to sit down and once again enjoy bacon on toast and a DELISHUS dairy free latte. I could cry. Thanks again.

Indigo Nili

I LOVE that SO much! 😭❤️❤️❤️

DiMo

2y↑1

Looks great, can’t wait to try this weekend when I have time to bake!

BarbInTX

2y↑3

Thank you! So I RAN to the kitchen after watching you this morning and made this! Winner! Nice flavor, really good browning (even with a allulose/erythritol blend.....I'm like you and can't go overboard on the allulose), great loaf shape! I think the only thing that was my bad, may be not getting the whole egg powder fully incorporated at the end. I tend to get worried that I'll overbeat and then don't get it mixed well enough! My crumb, had more holes and not as compact as yours. Still yummy by itself and as a piece of toast! I'm so grateful to you for your experimentation! Not dry and not crumbly! I don't have to use this for another French toast casserole! Again, thank you!!!!!!!!!!!!!!!

Indigo Nili

2y↑2

You can sift in the whole egg powder which will help keep it from clumping. So glad the recipe worked for you! 😍

Carol Aasen

Oh my stars!!! I just ordered the whole egg powder and I can't wait to get baking!!!!

Linda A

Thank you for doing all of these bread test recipes for us! The egg white powder is a bit expensive....have you done a cost per loaf comparison between using liquid egg whites to only using the egg white powder? On keto, we are all in search of a good bread recipe with good macros.....if there is a price increase, is it worth it in the quality of the bread?

Stephanie Simmons

2y↑5

Thanks for doing this experiment! I can’t wait to try the recipe with the changes!

Sue Ying Lee

Love that you do all the experimentation! Thanks for your recipes! Here’s another one to try that uses raw egg yokes with raw egg whites and egg whites powder. It’s delicious!

https://youtu.be/eocS8_b2j-o

Libi M

I am very excited to try this! ordering my whole egg powder today!

THE KETO VILLAGE

YOU DID IT!!!! You DID IT!!!! Most amazing recipe for this bread yet!!!! Holy moly I will never stray from this recipe ❤️❤️❤️❤️

I’ve also pinned your video in my keto group on Fb

I’m so happpppy THANK YOU

Indigo Nili

🥰🥰🥰 Thank you so much! ❤️❤️❤️

Mary Sexton

I just want to say how fabulous this bread recipe is! I’ve made few others and I was shocked when I bit into a slice of this one at how SOFT and bread it is! I made a small loaf and some buns and I slightly over cooked the buns. I tasted them right out of the oven and they were much like the other recipes. I sliced the bread and put it all in the fridge overnight. This morning I tried a piece with a little peanut butter and jam. I noticed it felt softer to the touch but when I bit into it there was no chewiness as I expected. The crust had a little chew tit but the inside was pure Heavenly soft BREAD! Thank you so much for all your experiments because this one was so worth all of your work. Of anyone has tried these egg bread recipes and they were too chewy and hard to swallow then turn should try this one! Huge win Indigo Nili!

cheryl meredith

2y↑5

Yay! Been waiting to hear you say you found the perfect recipe. I knew you would do it!

firzout

OMG!! This looks amazing… can’t wait to try it for Christmas!

melinda h

I'm so excited about this! Just ordered some whole egg powder!

Ross Griffith

I like the idea of this bread and really appreciate your work in the R&D. I've purchased the ingredients from Amazon for the all-powder version. It works out to over a $10. per loaf of bread figuring just the the egg powders and allulose. That's expensive. Doesn't deter me from making it, but with the labor involved it's an expensive proposition. Eating healthy, organic, or outside the mainstream does cost money though- no way around it. RG

Sarah Berry

New sub! Love how much effort you clearly put into your videos 😊💯

Indigo Nili

Thank you! Welcome! ❤️

Rhonda Clark

2y↑1

You are AMAZING!! For probably my first time, I didn't make revisions prior to making a recipe. I loved the revisions I made to Maria's FANTASTIC bread. HOWEVER, I came home and decided to try yours and OMG!! You absolutely Nailed it!! I'm not going to say that I won't try a few things but this is sooooo easy and delicious that I may just leave it alone for a while. Thanks so much for your persistence and drive. 💕 I thought I was driven. 🥰

eileenfb1948

2y↑1

I have ordered the ingredients and will be making this - I have friends who desperately miss having a simple slice of bread and butter. Thank you.

Robyn’s Love of Sewing

This looks sooo yummy !!!! I can’t wait to try it !

Alan's Awesome Keto World

2y↑3

That looks so much like real bread. Hope it taste as good as it looks. Great for sandwiches, toast, french toast and so on.

Serious Keto

2y↑6

I just made this and have to say "bravo". I found the original PMSF bread to be too much like angel food cake for my liking. As good as this turned out, I feel like I need a better way to disperse the whole egg powder, as I was getting some little lumps. Maybe a BBQ rub shaker...

Have you tried adding any yeast, nutritional yeast, or extracts to get a more bread like flavor?

D.O. Freitas

@Serious Keto yes, I use whey protein instead of egg white protein powder. I only tried thr Now brand of EW powder, but I don't have unlimited resources so I used 1 1/2 cups liquid EW + 1/2 cup whey protein. I use only 1 T of allulose, 9 drops liquid sucralose, salt & yeast for flavor. I bake mine in a silicone sheet pan and sprinkle with sesame seeds. I get 9 squares that are thick enough to slice in two pieces for a 2 piece serving...about the size of a square chaffle (I use your recipe for best bread chaffle).

Serious Keto

2y↑9

@D.O. Freitas So you use the whey protein isolate powder instead of the egg white powder? I was thinking the same thing on the allulose. Either less of it or bake at a lower temp, given that it browns so easily. I also appreciate the heavy lifting Nili did on this. The more us keto folks work together, the more we will advance these recipes for everyone's benefit.

D.O. Freitas

2y↑1

I add yeast for flavor. I don't use the egg white protein powder (find it to much like Styrofoam). I know some people put thumbs down on whey protein isolate for weight loss, but I'm 2 years into this journey and have lost 90 lbs using it in recipes. Isopure Whey protein isolate is what I use and I like the results. I also don't use nearly as much allulose as I find the crust is too brown for my taste. I use liquid egg whites with the add and bake mine in a silicone sheet pan. I sprinkle sesame seeds on top and bake it for 25 to 30 minutes (I start checking it at 25 min). I divide it into 9 pieces and split them in to horizontally for a serving. I appreciate all of Nili's experimentation.

Indigo Nili

I have done some experimenting with adding yeast but I've found so far that either I don't like the flavor or I don't taste any difference... I need to keep working at it to find something I like. So far my best flavor results are with savory spice additions like my herbed dinner rolls https://youtu.be/HwsEtKZ-Y4c

Indigo Nili

Thanks! A bravo from you means a lot! 🤩 Yes, a shaker jar would work great or sifting in the powder 👍🏼 The Judee's yolk powder mixes in like a dream due to the addition of sodium silicoaluminate in the ingredients

Nancy Klein

2y↑1

You have outdone yourself!!! I’m ordering my whole egg powder now❤️❤️❤️

Margaret Smart

Thank you so much for your tenacity in perfecting this bread recipe. In Australia though Allulose is not available ( can order on line I know, but I can’t wait to try the recipe), is monkfruit or anything else able to substitute?

Mary Hernandez

Oh my gosh I cannot wait to make this bread it looks amazing thank you so much for all your work God bless.

Irene Herrera-Shan

Wow wow! Thank you so much for helping us all enjoy your recipes. I Appreciate all the work and cost you put into it.

Ruth.

2y↑5

Great. What commitment! What does it taste like. I make sourdough bread etc but have never made an egg bread.
Love your recipes.
I am enjoying your videos on the instant pot particularly, as I am awaiting my first instant pot on order from America via Amazon. It’s the instant pot pro. I am Australian so they are more expensive and not as widely available here, so was pleased to find one at a fair price compared to our more local brands. Can’t wait to get the Pro to give it a go! 😄 Thanks.

Indigo Nili

I love my Pro! Great choice 👍

Stay Pawsative

I got so much from your explanation and great video work on this bread. You took the time to experiment which helped me since
I drive a truck and not home every day and don't have much home time. I love this bread ! I made containers of ready made dry ingredients so I can just dump then just add water . Thank you again !

Indigo Nili

Glad it was helpful!

Connie Davis

2y↑1

I tried this yesterday and LOVE it!! I use a hand mixer and not as pretty as yours but taste great.

Lana Spires

2y↑2

YAY!!!! You go girl!! 🥳 I just made the first loaf of egg bread tonight! I’m definitely impressed, only thing I didn’t taste was yeast!!! 😕 Not sure if nutritional yeast would make a difference?!?! 🤷🏻‍♀️

Lana Spires

@Debbie Feyos Thank you. I’ll give it a try.

Debbie Feyos

2y↑2

I add two tablespoons of nutritional yeast to the dry ingredients for flavor.

Indigo Nili

2y↑3

Some people love the addition of nutritional yeast 👍🏼

Jackie L

Beautiful! You may have perfected the PSMF Bread!! Love the no sunken-in! Thanks for sharing!

Cheryl Strayer

Thanks for this video! I'm excited to try your recipe. I recently found your other video and made the bread with the real egg whites, and I skipped the allulose. Do you think I could skip the allulose in this recipe?

Cher Bear

You are so amazing and the fact it Fits my Psfm days and keto days is amazing. So grateful for you!

Lee Watkins

I just baked my first egg white bread using your recipe. It turned out great. About the taste - I wonder if adding some nutritional yeast would give the bread a more bread like flavor.

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