There are 2 artists named J.A.M. This is the profile for the Japanese Jazz … Read Full Bio ↴There are 2 artists named J.A.M. This is the profile for the Japanese Jazz trio, J.A.M (notice there is no period after the "m"). The correct profile for the other J.A.M. is here (with a period after the "m").

J.A.M is a side project of members of the Japanese Jazz band SOIL&"PIMP"SESSIONS. Josei (Piano & Keys), Akita Goldman (Bass), and Midorin (Drums) from Soil & Pimp perform as a piano trio and play compositions by band leader Josei, which are more laid-back and melodic than their regular Soil & Pimp "Death Jazz" sound. Their debut album is "Just A Maestro".

LIQUID STREET
J.A.M Lyrics

We have lyrics for these tracks by J.A.M:

A Night In Tunisia Thief in the night Takin' everything in sight Thief in the n…
Age Of No Quality Have you ever took a bullet from a person that…
Alone feat.Jin Oki Let's go I'm all alone Yeah Yeah I'm all alone Yeah On my sl…
At Night 알아요 그대, 마음 힘든 하루였죠 오늘은 이대로 내려놔도 돼요 걱정없이 푹 자고…
BLUE IN GREEN Yeah Yeah Yeah Yung Jeet's Go go go let's go Go go go let's …
Child 작은 바람에 흩날리는 꽃처럼 거친 세상에 위태롭던 날들 누군가 나를 위해줄 사람을 찾았나봐요 그대의…
Dancer on the Black Keys Well I've had my share of this, another tear in…
HE KNOWS I just smoked a blunt Ion want no smoke nearing me Can't…
Jazzy Joint feat. Jose James I'd rather be smoking weed Whenever we breathe Everytime you…

JUSTICE Hey love, hey love Just checkin on you, cause time has…
LOST Me looking for fun and you found that Heart on your…
MINT Emlékszem még, Valamikor, sok-sok éve már, A régi…
NEW STEP Tu tenais ma main je tenais la tienne Des fois l'amour…
Quiet Storm If loving you is all that I have to do I…
REAL Zero one, zero one, zero one, zero one, zero one Zero…
Sign Let me to take my time please On my Young Status…
SING WITHOUT YOU I can feel my heart Slow down around you So much value…
Spirit Spirit Level time to get it going, get your head up,…

Untitled Said you needed some space so I gave you the…

The lyrics are frequently found in the comments by searching or by filtering for lyric videos

TRACKS

No Related Genres

More Genres

No Artists Found

More Artists Load All

No Albums Found

More Albums Load All

No Tracks Found

01JAZZ ACOUSTIC MACHINE (Opening)1:35

02SING WITHOUT YOU5:22

03SING WITHOUT YOU (Reprise)1:31

04QUIET WAVE3:11

05BLUE IN GREEN3:44

06ARIOSO7:02

07JOIN AND MOVE ON1:17

08NEW STEP4:48

09BACK FROM DARK SIDE5:00

PT4M55S

Genre not found

Artist not found

Album not found

Search results not found

Song not found

Most interesting comment from YouTube:

AZmountaingirl-DEB

4y↑1

This recipe uses honey which is natural but I'm sure you could substitute Monkfruit/Erythritol.
Easy 3-Ingredient Chia Seed Strawberry Jam
1 pound fresh organix strawberries, washed, hulled, and sliced
3 tbsp organic honey add 1 more tablespoon if you like your jam very sweet, or other vegan honey substitute
2 tbsp chia seeds

Instructions
Heat a medium saucepan over medium heat and add the strawberries. Add the honey and place on the stove over medium heat. As the strawberries begin to soften over the heat, stir them around in their juices and the honey. Once the berries have softened to the point that they're starting to fall apart, use a potato masher or fork to break them up even more. Let the mixture come to a slow boil, stirring almost continually. Once you see some big bubbles break the surface, add the chia seeds. The chia seeds will help the jam achieve a gelatinous texture while also adding fibre, protein and healthy Omega-3 fats.

Continue stirring the mixture over low heat for about 15 minutes, and then remove the pan from the stove. If you enjoy jam with small chunks of fruit in it, then you're done! Simply pour the mixture into a mason jar and cover it tightly with a lid. If you'd prefer jam with a smoother texture, feel free to add the mixture to your blender and pulse it a few times before pouring it into a mason jar. Or, use an immersion blender and pulse only a few times. While the jam is still hot it may seem more fluid that you would expect. The chia seeds need a bit of time to do their work, so let the jam cool to room temperature in the jar and then put your jar of jam in the fridge for a few hours and it will achieve the perfect texture.

All comments from YouTube:

Spencer Brown

2y↑25

I can’t believe the FDA is OK with putting so much crap in our food!!!🤨. Thank goodness for people like Bobby to help guide us 👍⭐️

Fights Bj /beats

1y↑2

They todo it because it’s cheaper and they save money

bovnyccc operalover

1y↑2

Ah, you still trust government agencies.

2 More Replies...

Songbird78

4y↑25

I made some strawberry preserves recently only using coconut sugar and lemon juice. It was fantastic!

Elizabeth Mirakian

42w↑2

Recipee please.

URwhatUeat

4y↑122

Congratulations on 1M! The “preservative” in jams and jellies is the sugars. They keep the Water Activity high enough to prevent micro growth. The low sugar versions often add the preservative - potassium sorbate - to reduce mold growth. It is important to keep the low sugar versions in the fridge. The citric acid (or ascorbic or malic) is added to lower the pH and get the pectin to gel. Sodium citrate is a buffer salt to stabilize the pH for improved consistence.

FlavCity with Bobby Parrish

4y↑16

thanks for the info!

Christopher Starzyk

4y↑10

I've had Trader Joe's jams get moldy in the fridge if not eaten fast enough.

Carbage Man

4y↑8

@FlavCity with Bobby Parrish I wanted to let you know there's a "keto" targeted scam going around the web, and thought you may want to do a video on it. A friend passed a long an offer for "free keto pills." My first thought was "you don't need pills to go into ketosis." Well, my suspicion was right. I found out through an internet search that there's all kinds of "fake news" copy all over the web. We have to be proactive about things like this.

Carmen Fernandez

4y↑4

What about Once Again organic almond butter? The only ingredient is organic almonds.
The imported brands of fruit spread, Darbo and Dalmatia, are delicious. Both exclude the "ose" sugars and chemicals, although high in cane sugars.

Katy ThriftyUnder35Homeowner

3y↑5

You can add apples- apples have natural pectin

2 More Replies...

Aadya e

4y↑57

I love peanut butter and jelly. Thank you so much for this video. I'm very serious when I say we are changing our eating habits because of you. You are the best at what you do. Don't ever think we don't hear you because we do. I appreciate you. I really do. Keep saving lives and saving us from ourselves 🙂 we love you Bobby and team.

Vicky's Jamaica Kitchen

3y↑1

I want to let you know for sure am going to make apricot jam. Thanks Bobby. You're very good with your job also you are very funny and that makes me love listening and watching your videos. My son is the person who introduced me to your videos. Keep up the good works.

NicoleRDH

2y↑8

I make a fruit spread from a bag of frozen cranberries (love tartness!), an organic Granny Smith apple, cored, peeled and chopped, and an organic Bartlett pear cored and chopped…cook everything down in a pan until its thick then cool and jar and keep in fridge. I will also use a hand blender to smooth it a bit. Love it on my Dave’s Killer bread toasted.

Home Here

3y↑31

I literally use organic sugar free peAnut butter and slice up strawberries on my bread. It tastes good also and no sugar added. I’m going to start adding blueberries to my sandwich. I think both are good jelly/jam substitutes.

Natalie Hunter

48w

Same! It is nutritious and delicious on sprouted grain bread 🙂 Making my own almond butter in the food processor has been a game changer as well.

1 More Replies...

jg heart

4y↑64

Congrats on the million mark! I need my baby fix, you have spoiled us viewers by getting to see her so much during quarantine. I am a much smarter shopper now, thanks to your education regarding ingredients lists, so thank you!

FlavCity with Bobby Parrish

4y↑5

love to hear this!

Dena Sharpe

3y↑2

Thanks for shopping and tasting and recommending for us to stay safe as possible!!

In Pro Per

2y↑7

I would love to see you taste the BOBBY APPROVED brands! And tell us how they taste, be honest!!! 😁

lucky13laws

37w

Yes Bobby approved brands taste good and CLEAN at the same time!!! You don’t feel bad eating them but feel actually HEALTHY!!!

Lori Webb

2y↑4

I know this is late but I made jam over the weekend using organic cherries and honey as the sweetener. You have to use a special pectin that is made for low sugar/sugar alternatives. The brand I used was Pomona's Universal Pectin that I found at the health food store. It tastes great and you'd never know there's no cane sugar.

SSuperR

4y↑15

I've put frozen raspberries in a food processor to make jam before. It wasn't really sweet, but it was good in my opinion!

Heal Yourself Parsons Parsons

1y↑2

I make my own too. I use 2 cups sugar free frozen fruit and 2 Tbs. Chia seed. Heat in a saucepan, mash the fruit, add the seeds and let it rest, Put it in the fridge stirring it once to make sure the seeds don't settle on the bottom. Super easy, super fast and super yummy.

Melissa Streeter

46w↑1

I wrote down your recipe and can't wait to try it. Thank you.

Lisa Lane Burke

3y↑3

I make homemade jam with our organic strawberries & use local honey.. usually a recipe calls for 7 cups of sugar. I use half that in honey. Tastes wonderful. You get half the quantity but all the quality.

zb sanders

3y↑7

I've done my own jam or "preserves" with just the fruit and pectin. You buy the berries (sometimes you can add something like orange juice or lemon to flavor more) and the pectin. It comes out pretty good. Although, because it is fresh with zero preservatives, you don't have long before mold gets to it. I think you have a good week or two.

Ruth Pc

4y↑21

I actually had the Welch jam in my apartment. After watching this video, I am throwing it out. Thank you for making these video's and helping me through my food transformation journey!

peppermint

4y↑39

Again, thank-you Bobby for the educational video. Ever since I found you on Youtube, you have inspired me to eat healthy because we are what we eat. My health totally changed because of you and I hope you touch more people like me all around the world！

Matt Rogers

3y↑3

I really love the Trader Joe's Organic Reduced Sugar line. Much more healthy, and tastes like real fruit as opposed to candy. On the other hand, have to avoid products with added sugar alcohols. They are the devil incarnate to my insides.

Tammy R

3y↑3

I make my own jam and if you pick ripe enough fruit, you don’t need sugar. I have made sugar free raspberry and strawberry jam- freezer jam and jarred jam and it’s just fine. If you want it sweeter, you could always mix it with honey when you go to spread it.

Jules G.2022

2y↑3

Thanks for the great fruit spread analysis video! You're convincing me to get a Costco membership! 😂 Love your honest talk about reviewing products and recommendations for what's the "cream of the crop" for different foods and drinks! Thanks for all your work you put into the channel!

Barbara Dingeldein

41w

Cream of crop bobby only has " rich folk" followers...not interested helping "struggling "poor& middle class...his weekly grocery haul costs more than my house payment& utilities for the month.....how is that helping anyone bobby???, I would love a personal response bobby but that we I'll never happen because there is no answer..just making poor folks feel worse cus they can't afford to buy from your examples...it's such a shamè

StarLuvsScents

4y↑8

Hi guys, so glad you did this review. It confirms I’m reading my labels correctly. I have been buying the Good/Good brand for a while but definitely wish it was organic. I can find it now at Save-mart in California 👍🏼

Tonda Mccarthy

4y↑2

I just made my own organic jams. I used lemon juice fruit, and pectin and Monkfruit sugar. I made blueberry, strawberry, and blackberry. They are totally nummy and much more healthy than all that mess on the store selves

Springer Rescue

2y↑2

Loved this video! I accidently found a jam that would be approved😊 I had organic cranberrys in bags left over from holiday so it was used to create jam. Boil, save filtered water, press add Stevie and place into sealed jar. It was solid so it was placed into boiling water then removed and placed onto keto toast or scone, FABULOUS accident.

Eliza Bacelar

4y↑5

If you mix thawed fruits with chia seeds you’ll have homemade jam with no sugar!

RC HAUNTS

4y↑9

I was just at Target today and passed the jams and wondered which is best. Since finding your videos, I am addicted and can't get enough! I decided to wait to "see what Bobby recommends." Really trying to eat healthier as my husband and I are both middle aged+. Loved your video on the bottled drink review when Art got that "chunker". You're daughter stole the show! She is so adorable! God Bless!

Jacqueline Deveraux

4y↑3

I make my own preserves and using monkfruit has worked really well for me.

Kimarie Daisy

3y↑6

You have changed my life. Any time I have a question about food, I just google your channel and the item. I’m losing weight and feeling amazing! Thank you for everything you do. 💜💜💜

Ashley Carlson

4y↑33

A few video requests:

•Condiment staples
•Ingredients we should NEVER have in our kitchen (maybe not a video but a list we can either download or screenshot to take to the grocery store)
•Easy summer lunches for kids and easy snacks for kids or homemade snack boxes for kids (single mom w/11 year old who likes his snacks)
• Travel snacks- Road trips or vacations
• Healthy(ish) Cocktails ;)

R Darrett

Seems like he heard your request.

Grisha Phillips

41w

I would like to see a video on best sugar substitute for baking. I looked at stevia today and they all have an added ingredient I wasn't familiar with. Thank you😊😊

ALABfamily

4y↑1

At our local farmer’s market, there’s a lady that sells jams but you can choose between added sugar or no added sugar. I bought the apple butter jam and it was so good! The ingredients are apples, water and spices. 👌🏻 I’m also interested in whether sugar is necessary to preserve the jam or not? 🤔

Patrice Marigold

4y↑2

Hi Bobby,
To make jam less sweet ( I am the same, find it hard to cope with anything tasting too sweet as I gave sugarup in 2012!), I make my jam half organic strawberries and half organic raspberries ( about 500gms), chop and put in saucepan and cook medium heat for about 10 minutes, put in a one tbsp of stevia (my recipe says 2 tspns, but that I find is too much for my sweet- sensitive palate, so stick to one). Stir stevia in, and keep stirring for around 15 mins, stir 2 tbsps chia seeds ( a healthy pectin replacement) for the last five minutes. I actually find also one tbspn Chia seeds is enough. Cool for half hour off heat, and pour in recycled clean glass jars with lids and refrigerate. If you want it chunky like a real jam, leave as is, I blitz a bit with blender stick whilst in pan to make jam more "spreadable", but with still good fruit texture. I find that the chia seeds help really well with the thickening processing, and jam is great for the next day! PS- You can squeeze a spot of lemon in during the cooking process if desired ( I don't generally).
So- good luck! :-)

BanDana Gramma

3y↑5

I was hoping to see ALL FRUIT or SIMPLY FRUIT brands to see how they measure up. Guess I need to read the labels! Thanks for all you do to inform and encourage us! I have been using Crazy Richards PB and SIMPLY FRUIT lately (Walmart). Their pickup service substituted the palm oil PB once, and I was NOT HAPPY!

Mike Morin

4y↑2

Hi Bobby, I bought a strawberry fruit spread made by Thrive market, organic with 7 sugars, only 5 of them added. Take a look on their site.

ChristianRRL

4y↑11

It's funny Bobby had a single tablespoon of Goober and instantly regretted it. In college I once had half an entire jar in one go, and my stomach absolutely hated me the next day. To this day the worst I've ever felt without needing to go to the hospital.

myhusbandsrib

3y↑5

Luv ur videos, could watch them all day. Personally, when it comes to nut butters, I always go for the TJ's organic Valencia peanut butter with no salt added. Super clean , super cheap, and I know u would approve it :)

Lisa V

4y↑1

Thank-you for helping me to understand the crazy sugar world of jellies and jams! On that rare occasion when I do crave peanut butter and jelly, I use sourdough bread made with a starter that has no sugar or yeast added to it, peanut butter that I grind myself in the stores bulk department, and I slice fresh strawberries or fresh grapes on it. The store also offers grind your own cashew or almond butter. I don't think any of the nuts are organic :( There's no jelly or jam in my house!

John M

4y↑1

I make blueberry jam by simply boiling down blueberries, adding monk fruit and stevia and finishing off with a little of xanthan gum. Works great. Taste great. Takes maybe 20 minutes total.

Mike Morin

4y↑4

Congratulations on one million subscribers. We love your advice.

the HANNAH

4y↑26

1 Million subs! Congrats!!! You guys deserve ✨ Thank you for all of the info and cutest baby rose!!!!

Heidi Aguilar

4y↑14

The best jam/jelly is Sarabeth's legendary spreadable fruit. All the ones I have ever had have 2 or 3 ingredients, fruit, sugar, and some have lemon juice. Although it is not organic fruit, it is the best tasting fruit spread I have ever had. You can usually find it at Homegoods or Amazon. When my Homegoods gets it in, I stock up. At $7 for a big jar, it is so worth it.

Christopher Leow

4y↑2

Trader Joe’s also has a variety of organic fruit spreads sweetened only with fruit juices. 0 added sugars! Very similar to Crofters

Surf427

34w

This needs a video update just to show how a great product like Laird Superfood can sell out to make packaging better and all of a sudden the ingredients change along with the look of the package. Bring on the maltodextrin!

lawli56

4y↑2

Biona Organic Apple and Pear Spread - nothing but the fruit. It's very concentrated and the consistency is a bit like marmite aso the amount you need is about the same. Their other spreads use apple juice. It's not cheap but I don't eat a lot of jams or spreads so it lasts me a long time in the fridge. I first bought it when I was a student nurse 46 years ago. Plus I only buy nut butters that are 100% nuts. I've had major gastric surgery so sugar and I don't get along and I have to watch how much fat I eat as well. Generally extra virgin olive or coconut oils.👍❤

Janet Stewart

4y↑3

Congratulations Bobby,Dessi, and Baby Rose on the 1,000,000 milestone. Onward and upward ❤️❤️❤️❤️

M. J. Golden

3y↑3

When I made jelly in France, even when the strawberries were sweet, I always added a touch of sugar to taste. When the fruit was not very sweet, add more sugar. Those were the days before sugar substitutes.

luciepaul1

4y↑2

Make your own. So easy. I make freezer jams as I prefer the taste of the fruit when it’s not cooked. I cut the sugar in half so it doesn’t set like a preserve but I use a spoon to scoop it on toast. Tastes just like real fruit with little sugar. Tried substituting coconut sugar instead of real sugar but the color and taste was funky

Andre Akerele

4y↑5

Yes you can, the recipe I use to make my own jam are berries, chia seeds, a touch of water & vanilla extract. Very good 👍🏽

MissJaiAre

2y↑3

I just found this video…a day after I made my own organic blueberry chia seed jam…if my toddler doesn’t love it…I’ll have to try what you suggest! Thanks again for all your content!

Kristin B

4y↑1

When doing canning, the pectins available for purchase (baking aisle) like Sure-jell or Realfruit, come in different versions. Original and low sugar or sugar free, which needs added fruit juice. The instructions warn to use exact measurements for safety. The sugar and lemon juice or citric acid are used to get the PH level right so the water bath canning is safe for shelf storage. If you plan to refrigerate or freeze, just using the fruit’s natural pectin (like in the case of raspberries) or adding some pectin or chia for fruit with less natural pectin is fine. Jams are relatively safe, which is why water-bath versus pressure canning is ok. Many home cooks start their canning with these. It’s a lot of fun to have organic blackberry jam using blackberries you bought at the farmers market in August when there’s snow on the ground in January.

Celiac Revelation

2y↑2

Yes, you can make jam without sweetener. The natural pectin will thicken it as it cooks down.

Julie Hill

4y↑4

I've been buying the "GOOD GOOD" brand at my Walmart in Arkansas. Love Love LOVE the strawberry and blueberry. I'm thrilled with it because it's the best I've seen for keto. Odd that my store doesn't have much else in the way of keto products...but they have this.
I've also used these as a topping on cheesecake.

Faulk Smash

3y↑5

Awesome video Bobby! A lot of great tips in this one.

It really is "Pick your poison" with jams, unfortunately. I'm sure there are some organic ones out there with little sugar, but I'd imagine they cost like $30 for 300g lmao.

Patsy Yarbrough

2y↑2

Bobby, mix fruit, water, sugar free pectin and stevia. I don’t remember how much of what 🤗 but people make sugar-free jams and jellies all the time. I sure do love watching you and your good information. Thank you!!!

Samantha Cerniglia

4y↑2

Last year my son made persimmon jam. My in-laws have a huge persimmon tree so he used theirs. It was so good. He didn't add much sugar because my husband is a type 1 diabetic.

MissingNoJesse

4y↑4

I'm using that exact St. Dalfour spread surprisingly. Yes it's added sugar is high, but its amazing on the Canyon Bakehouse bread, toasted straight from the freezer.

Tracy T

4y↑2

Congratulations for hitting 1 million subscribers! Love watching your videos, I learn so much. Keep up the great work ♥️

Ethereal

4y↑1

Trader Joes organic jams go bad very fast for some weird reason. Crofters is my absolute favorite! So good! I have made jams before and in order for it to process properly and stay good in the jars it must be processed with added sugar, pectin and citric acid either in the fruit itself or you have to add it to the recipe.

Brycesaggiebabe

2y↑2

Yes, I use the more sugary fruit peaches,, apples, strawberries and cook them down the add fruit pectin to get a good congealed consistency. There is no need to add sugar.. I do add a squeeze of lemon.

I have fallen in love with NutZo that stuff is crunchy and flavorful.

Amrita18

4y↑9

Even though I know it's not organic my favorite is still Bonne Maman - the French strawberry preserves. I used organic fruit juice sweetened spreads for years but I really missed actual preserves with chunks of fruit that the spreads just don't have.

silvia magda

I love it too.

Jessica 12

4y↑1

I make a quick one with mixed berries and stevia. One cup of frozen mixed berries (organic) and I let it cook and reduce. Once reduced to my liking I add liquid stevia. Put it in the fridge and then use it the next day. It’s more a compote but I really try to avoid process food.

M L

4y↑3

Love your show! Educational and informative! 1 Million subscribers...Congrats!

Dena Sharpe

Yay!!!! You sure earned it!

Rae Banks

4y↑10

Yes you can technically make preserves without adding sugar. However pectin thickens and gels a lot easier with granulated sweetener. Even reducing whatever fruit being used to as thick as possible (which would cost companies a lot of time) there is still a possibility of a very thin jam. Strawberry is the worst for this because even with added granules it still may not thicken for days, this is why I think store strawberry preserves often have more sugar than other flavors.
I don’t think jelly can be made without the added because you won’t get the gel part of jelly.
Honey can be used for a sweetener or perhaps a thickener, but can have a strong flavor over the fruit being used, changes the shelf life of the preserve, and makes it no longer vegan.
I use monk fruit with erythritol because of the 1:1 sugar ratio and add it in sparingly after reducing the mixture as much as possible because of my sensitivity to sweetness.
Also tip: if making home preserves add 1tbsp of lime or lemon juice to preserve them longer.

Nancy Villa Herrera

4y↑2

I make my jam with chia seeds instead of pectin, so I don’t know if that makes a difference

Chris H

Thank you so much

Ms. Kim74🌸

4y↑2

Congratulations you guys on 1 million subscribers! Well deserved! 🏆❤

William Roche

4y↑4

The Nature's Promise brand at Hannaford has an organic fruit spread that is clean but has 7g of organic cane sugar per serving. I'm looking for a sugar free version next time I go.

Nada Almaliki

3y↑1

When I make jam myself, I will typically use a couple drops of stevia since the jam is not super sweet, even with the stevia. I typically use frozen organic strawberries or raspberries

La Hacienda Bakery

2y↑2

I love your videos!!! Thank you for teaching us how to eat and stay healthy!

Alex Kortscheff

4y↑3

So easy to make your own fruit spread!! I make it when my fruit of over ripe. On the stovetop with chia seeds to make it thick and sweetened with Stevia 👌🏼

David Munoz

4y↑3

Thanks for the vids about bread, pb jellies and jams. I'm a morning coffee, toast with pb and jelly guy. I've gained too much weight during the covid-19 threat and on top of that I'm a senior with knee arthritis and a bad back. I'm trying to eat sensibly to keep the extra pounds down. Thanks for your guidance.

Skatinka

2y↑3

Being from Russia my parents always made their own jams, usually with regular sugar and nothing else. I have been making with monk fruit sweetener which is not as sweet but I don’t mind it as I don’t like sweets that much. It is however is nice with evening tea which is very Russian, lol

wstalina

2y↑2

I like when you said pick your poison, because I was personally convinced that there was no safe jam in relation to additives and specially sugar and you were right about home recipe as a best choice which I am still looking for one . Nice job and Thank you for your efforts 👍

ARB San

3y↑4

Your videos are so nice to watch and are very informative!!

rcfnc

4y↑2

You can use date paste in place of sugar in jam. Look at the Jaroudi family page they have a recipe.

Just Me

4y↑18

I haven't bought jam or jelly in years! I have been making my own for about 8 years! That way, I know whats in it! Totally organic!! 😁👍

ECM

1y↑2

I've been making homemade for several decades & even started a small cottage business 15 years ago. My family knows that they get first dibs every Holiday for new creations lol. I don't do the Typical American jams either so, yes, not something you can buy just anywhere

Mimi TO

1y↑1

what do you sweeten it with?

Just Me

@Mimi TO Pure cane sugar.

Ima

4y↑15

I make my own jam all the time since i grow my own strawberries & kumquat. For kumquat i add sugar, but for pineapple during pineapple season they’re super sweet no sugar necessary. So i simply blend them & cook down w/ ground chia seeds. I can them myself.

Josh Sohl

I use Smucker’s reduced sugar strawberry spread in the squeezeable bottle from Walmart. While this one is not going to be Bobby Approved since it has natural flavor and some other ingredients, it has only 5g added sugar. It goes perfectly with Smuckers or crazy Richards PB.

brillo obrill

3y↑1

I been craving a PB&J. Trader Joe's let me down in the jam dept today, but... I watched about 10 of your vids, and shopped wiser. Got some healthy cookies, Applegate Ham, avocado oil, and some Monkfruit sugar.
Thanks for all your help, and for not being the usual off-putting youtuber.
I have the same Dutch Oven. (on your stove )

BayKittyGirls

4y↑1

I make make jam with fresh or frozen organic blueberries or strawberries and chia seeds. Heat fruit in saucepan until they break down, stir in lemon juice and a touch of stevia or monkfruit (as needed), remove from heat and stir in chia seeds. Quick, simple, and delicious!

Ken Leahy

Don't feel bad Art. I too have never eaten peanut butter and jelly. As a young kid I thought it was gross. I feel the same about it today.

A L

4y↑1

Bobby, thanks for what you do; if you’ve not looked into it, please research citric acid ... not sure how you can say you don’t mind it since it’s made from mold (from corn, I believe ). Also, I could be wrong, but doesn’t pectin typically contain GMO cornstarch or some other GMO product (that’s why you can never find organic pectin I believe)

aaron saju

4y↑3

Congratulations Bobby! I love your videos and I would like to see a video about the best vegetables to eat.

Cimarron

3y↑2

I make my own Jam every year. I have Plums, Apricots, and Peach trees in my yard so come fall time I have a lot of fresh fruit that goes bad quickly so I make lots of healthy organic jam! And it tastes so good.

Dena Sharpe

3y↑1

Heading to your kitchen!

Viorica Ias

2y↑2

Plum jam usually requires less sugar or practically none. You have to boil them for few hours till they become thick

Lorna Miles-Baum

3y↑87

The best jams that I have, I make myself.I use dried apricots and nothing else. Everything has sugar and the apricots have natural sugar and it’s sweet enough for me, that’s for sure. I have to admit it wouldn’t be sweet enough for some of my Friends who love sugar. Soak the apricots overnight and just simmer them in the water the next day until they are soft and make a natural jam

DOG HAIR DONT CARE Lindaniel

3y↑7

Lorna.....oh thank u for this recipe. Lovvveee Apricots.

Cayang Aure

3y↑1

Avoid cheese

Tracey St Jules

3y↑4

That is a great tip! Thank you. I WILL definitely try this.🙂

KatyaCTV ™ ♡

@Cayang Aure no.

Jasmine Bajaj

3y↑3

Thank you for the recipe ❤️

3 More Replies...

Super Star DIY

4y↑1

Hey Bobby, thanks for the videos.😁 First, that jam is pronounced Bahn mah-ma and it means "Good Mother" in French. Second, it's pricey, but usually the only jam I will buy, sometimes it's on sale for $4.
I usually get my jam or jelly from MY good mother 😃 who makes hers with only 3 ingredients...fruit, sugar and pectin.

I have made my own too, including tomato jam (yes) and citrus marmalade.

You might also try Stonewall Kitchen., I've found it at Marshall and TJ Maxx for a great price. They use citric acid, instead of lemon juice😬 but still ok and the other ingredients are good. 😇

fee q

4y↑1

My mum makes homemade jams but without sugar the consistency is thinner. She adds sugar for taste and thicker consistency.

gtag 30

3y↑2

Yay I’m glad to know I got the strawberry jelly from Trader Joe’s it’s so good I’m gonna have to grab the raspberry one next

Allison

4y↑2

I’m sure you’ve gotten and answered this question before. But what do you do with all the unbobby-approved items that you bring home? Do you just return them to the store, or donate them, or give them away?

Jennifer Heynez

3y↑3

Thank you for mentioning xylitol. I just recently ran into a “ healthy candy” and it’s by Dr. John’s Healthy Sweets. I have 6 children and I really want them to grow up with a healthy and bright future not one with diabetes or colon cancer.
Thank you!

bohemoth1

3y↑5

I am approaching 70 years of age. I used to help my mom can her foods and jam, jelly and preserves.
Honestly speaking, I have never seen her use any sugars.

Lin M

To make homemade jam, bring organic fruit like strawberries to a boil in water, then simmer for about 20 minutes. If you prefer it sweeter, add sweet leaf.

Doctor Phil 007

4y↑2

Hi Bobby when I make my own fruit jam/spread instead of adding sugar I use apple juice, lemon peel and agar agar

Naturally:)Shani

4y↑182

I swear you are a mind reader. All week long I told my boyfriend “I want to find a healthy jam or jelly. I hope Bobby makes a vid soon.” Boom here it is!

stancarti

4y↑5

Naturally:)Shani SAME

Jin J

3y↑2

Fast manifester 💓

Anne Wilder

3y↑5

Please mention that XYLITOL is extremely bad for dogs. Could be deadly to them!

Dena Sharpe

3y↑2

So grateful for this one!!

caryn martin

2y↑1

He read my mind on the nut butter video too!

1 More Replies...

Dan Ebarb

4y↑3

Wow Bobby. What a mess with lots of those.. thanks for doing the research and videos for us. Key item, read the labels. Glad to see the team back. Art and Bobby shop haul

Dena Sharpe

Yessss

Kathy Forgues

I have been buying the Croftors at Walmart. But I will continue buying that. I understand what you said about making ones with the better sugar. But there are some of us who can’t use sweetners like Monk fruit. That stuff would mess my stomach up😢

AZmountaingirl-DEB

4y↑1

GlamJolly

4y↑66

I had a lot of strawberries 🍓 that were about to go bad so I literally just took them and mashed them up and put it on my biscuits with a little butter....Mmmmmmm soooooo good!!!

Northwest Wind

3y↑7

I definitely advocate for making homemade jam.

Penny Lowe

3y↑2

Freeze in small portions next time and pull out what you need.

Josh Sohl

I do the same with strawberries except I combine them with smuckers reduced sugar spread. Best of both worlds and less sugar.

Gluten Free Gold Kitchen

I used to make 10,000 jars of canning a year, over 100 varieties. I used to make them with the least amount of sugar than I could get by with, but there were a lot of times I had to redo the batch because it did not have enough sugar to have it set.

Amy Nelson

2y↑1

Personally, I rather have the organic, certified fair trade cane sugar in the seedless raspberry Crofters, than the fructose from the fruit juice concentrate in the "all fruit" Crofters. Plus, the "all fruit" jar is more expensive per ounce. Or, even better, just top your nut butter toast with fresh slices of banana, fresh berries, or even honey, and skip the jam altogether. Another alternative is to make your own berry spread with berries and chia seeds - easy peasy.

Maddison by the Sea

4y↑3

Thank you for adding 2 keto friendly jams. I'm gonna try the Good Good brand.

evywmsrlty50

42w

Thanks for the great info as always, been following your channel for a couple years now and been subscribed I'm diabetic and you saved my life so appreciated, I like to cut fresh strawberries and put them on sourdough toast and let the peanut butter hold them in place since it was hard to find a good jelly thanks😊😊

cal lightman

4y↑2

Love the content. Btw I’d love to know if you’d recommend the Rebel Matcha drink at Wholefoods? It’s says it’s USDA organic, but I don’t know if you think it has too many added sugars. Only asking because I drink those on a consistent basis. Anyways keep up the great work! I’m a lot more informed when I go the store!

Bernice Bacon

4y↑1

My daughter and I made plum butter with munk fruit. The plums were organic we grew them

dauntie kay

2y↑1

I don't buy jams or jellies--I make my own by cooking apples in my crock pot and adding fruit and/ or berries to it after it has cooked down. Then I use a hand blender to mix it to my liking so that there is some fruit in it. No sugar only the sugar in the fruit. I add no water or fruit juice but let the apples cook down then add berries or other desired fruits to it. Simple and delicious!

Load More Comments...

More Comments

just now