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Comments from YouTube:

Bigger Bolder Baking

10y↑156

Fantastic macaron video @Honeysuckle Catering , you make it look so easy, considering they are so temperamental sometimes :)

Marley Harper

@Tyson Jayden glad I could help =)

Tyson Jayden

@Marley Harper thank you, I signed up and it seems like they got a lot of movies there :) I appreciate it !

Marley Harper

@Tyson Jayden flixportal xD

Tyson Jayden

I realize it is kind of randomly asking but do anyone know of a good site to stream newly released series online ?

Sam Syed

This was easy to make! Thanks to you.

6 More Replies...

savvyash16

8y↑84

I've been trying different macaron recipes for two weeks and, though they all taste amazing, they were very ugly. Finally, with your recipe, they came out amazing. I tinted them green and made a mint chocolate ganache for the middle. And then today I replaced 1 1/2 tbsp of the almond flour with cocoa powder to make chocolate cookies. They too came out perfectly. Thank you so much for the recipe!

maggie tam

8y↑283

Ingredients (measurements in gram)
30g sugar
120g powdered sugar
115g almond flour
60g egg whites, room temperature
Hope this can help you guys with no measuring cups!!

chewy

OMG THANKS

Shelby B

@Lucille Soriano For macarons? No. It is imperative to the recipe

Lucille Soriano

Is there an alternative for almond flour?

Meimeitay

Thanks you!! It helps alot! I added half teaspoons of lemon to the egg white. It helps the marcarons to form a solid shape

JennT WithLove

This is so helpful.... she must be in US for a while and forget metric measurements back where she was.... 😩

10 More Replies...

Yaoqi Choong

12y

Thank you so much for the recipe vid!!! I've always wanted to make macarons and it is now a huge success!! ALL thanks to your bubbly, simple and easy to follow stepss!

bplovrgrl123

9y↑5

Great Tutorial! Made them for the first time ever today and they turned out perfect!!! Did everything you said and you really know what you're doing! Thank you!

Mel

11y

Yes!! they are so much fun! I literally jumped for joy when I made my first batch! hehe I can't wait to make more flavors. Today I made expresso macs with chocolate ganache ;) I pretty much have a solid looking macaroon with feet and all but I still don't have a smooth top like yours. They are smooth but you can see a few grainy dots. I sifted the almonds and sugar any idea how to fix this? I don't want to over mix the almonds. Thanks!! :)

waldyro

8y↑1

I just tried this today. It was my first try and they came out pretty good. I think I folded it a few times too many because they were a little flat, but I did get the feet. I used your recipe but since I don't have a mixer, I used a whisk to make the meringue. I also made my own powdered sugar and almond flower. I filled it with some strawberry jam I had made this morning. My meal plan limits which ingredients I can eat, when I looked up how to make this I realized I could have all these ingredients.

Bespoke Bride

Oh my goodness I have been desperate to find a foolproof Macaron recipe! I cannot wait to give this a try! Found your channel yesterday and I can't stop watching your videos, they are all soooo good!!

Honeysuckle

11y

hi tim! thank you so much for watching. :) To answer your questions: 1) yes a hand mixer will definitely work. start with the lowest setting until the eggwhites start to foam, then gradually increase it until you get really stiff peaks, as demonstrated in the video. It might take a few minutes longer, but will definitely achieve the same results.

My Final Heaven

3y↑1

The video that made me want to subscribe to this channel. It's amazing how far you've come in well over ten years. Well done.

I still follow this recipe when I make Macarons. Has never failed me.

Parris Rose

11y

Hi! i am making macarons for a french dessert contest, and i really love your tutorial! i was wondering, if i wanted to make the batter chocolate, could i just add a little cocoa powder? or would that effect the texture and overall outcome of the cookie? Thanks so much!

N Nguyen

8y↑3

I used your recipe and my macarons came out perfect! My friends loved them. Thank you!!

msbarbados68

11y

Thank you so much for this tutorial, I actually made my first batch today and there came out perfect, and tasted great. I do have a question, can I double the ingredients to make a larger batch?

Parisa Khan

today is my first time making macarons! I'll tell you all how they turn out. thank you for this simple recipe!!

Jen Fong

10y↑20

i don't know if i just got lucky, but i tried your recipe last night and it totally worked! the feet weren't as big, but i think it's because i didn't beat the eggs long enough. thanks for the recipe and video!

Hayley Harris

11y

I have attempted macarons 4 times in my life, everytime was a complete failure except when I tried this recipe. I found it so easy to follow your instructions and my macarons were a success! Slight improvements can be made (I need finer almond meal) but overall they were great :) Thanks so much for this video!

Stephanie Nguyen

8y↑3

Thank you for your amazing recipe. First attempt with your recipe, the macarons came out beautiful :)

apq1990

11y

This tutorial is truly perfectly made, very detailed!! Thanks so much! :)

Honeysuckle

11y

hi jaysie! congratulations on your upcoming wedding day! you can definitely make them 2-3 days before, just don't fill them with the buttercream until a day before. you can store them in an airtight container (those snap plastic ones in my opinion are the best) carefully, layer and stack them separately with parchment paper. please share how it went after your big day! can't wait to hear all about it. :)

Najiba Azam

I have tried so many times with this recipe. It is absolutely amazing. It comes out perfect every time i make once again thank-you so much for the recipe😊

MizReeney

10y

Thank you so much for putting up this video. I made these today following your recipe and they came out PERFECT! And I love that yours has less sugar mixed into the egg whites than most of the recipes I had seen.

Honeysuckle

10y

@mommareeney i don't like the macarons too sweet either, so i'm glad the lower sugar amount worked out for you!! congrats!! xo

Jen Winardi

11y

I made these two days ago and they are GOOOOOONE! So delicious! Thank you!

heatherykim82

11y

I absolutely love your recipes!!! Your walkthroughs are very easy to follow!! Love love love it!!!

Edward Muna

11y

Thank you sooo much!!!!!! It took me multiple attempts to get it right, but I finally got my macarons perfect!!! All with the help of your video. <3

Tara Palesh

Oh my goodness! I made these last night, for the first time, and they turned out FANTASTIC!!! I love this recipe so so so so much!

Honeysuckle

Yay!! Success! Congrats :)

Lysh

8y↑51

I come back to this video every Christmastime because I've been making them as gifts and I don't think they come out perfect, but my family seems to love them. Thanks again!

Camerin Walker

Starlysh you need to mix them more. She did it wrong

Lysh

7y↑1

I usually make them a couple days before (I've read they get better/chewier after a day or two, also to give myself time in case I mess up!) and I just buy cute little boxes or tins and line them with wax/parchment paper.

Amanda Lynette Vazquez

7y↑2

+Starlysh How do you store them when you give them as gift? how far in advance do you have to make them?
Thank you.

infringinator

8y↑2

if you'll be my gf I'll bake them for you.

Silvia

hmm weird shaped circles are probably because you dont hold the piping bag vertically and the cracks shouldn't be there if you let them dry for at least 30min before baking! :)

9 More Replies...

Jace Capers a electronic and kitten god

Thank you for this tutorial these were so easy to make I was a little apprehensive at first to try it 1 key for other people who may be having trouble is to make sure to really beat those egg whites and sugar combinations well, it took me a little bit longer then suggested in this video to get a nice thick meringue

Victoria Nguyen

11y

Hi! I love your video, it's amazing and looks really nice! I was just wondering, can you put the dry ingredients a little at a time INTO the meringue? (I think it'll be a lot easier) :)

G V

Thank you for this recipe. I tried and divided into 2 pans. One pan i piped thin and flat. I made the other thicker. The result - the thicker meringue cracked the thinner one was perfect. Taste great and crunchy on the outside chewy on the inside. Better even the next day.

MWF

11y

I followed this and my macarons turned out nice. Although I must say, the almond flour need to be put it the food processor to make it more fine. After making the second batch, my macarons were even better. Thanks for the vid. My fiance loved it and for sure my colleagues, too.

Betty Tsang

11y↑1

i really love how all the information you give is so exact:D definitely will try this:)

Rae Rae

This is my third time making French macarons. First two times I followed another recipe but they didn't turn out right. The first time it was cracked and the second time it was flat. This time I followed your instructions to a tee and they turned out great! Not picture perfect just yet but at least they look like real macarons with feet and no cracks!!! Thank you so much!

Emi

8y↑11

thank you so much for this recipe! I used this video today while making macarons (while following along and pausing in between each step) and they came out great! the end texture was perfect and I made a simple ganache for the filling.

Valine Senat

This is exactly what I'm doing lol, following along and stopping in between each step :)

Jace Capers a electronic and kitten god

Berline Bermas

11y

They look delicious and CLEAN. :)) Thanks for the recipe. Gonna do this someday! :D

Glam Zen

You made the steps so easy to follow. Amazing! Thank you!

Julie D

8y↑36

+Honeysuckle Thanks for a simple yet perfect recipe! ❤️. I tried yours for the first time and it was great! I love the fact that no scale needed here.👍. They all have feet and no hollows. 🙂.

love_ fatima

Yay macaroons

Valentina Sillas

7y↑1

I haven't tried this yet but I think it will be great

Dana DIY Workshop

+Tayabba Ifran yes you can!

Tayabba Irfan

8y↑1

+Honeysuckle can we use liquid food coloring??

Honeysuckle

8y↑2

+Julie Dang Aw thanks! Such a great feeling when you get no hollows! Merry Christmas :)

LaConfessional

10y

You just made it looks so simple to make! I'm gonna try it out as soon as I get a new mixer!

Kylie

8y↑2

Oh my goodness thank you!! I made Macarons for a french project once and they still were good but I failed miserably. I saw this and I was skeptical at first but I tried it anyway and it worked!! I was really shocked, (I was so happy in the middle of spring break I emailed my teacher pictures of them turning out correctly) I just want to thank you so so so so much! It made my break

Jace Capers a electronic and kitten god

Thank you for this tutorial these were so easy to make I was a little apprehensive at first to try it 1 key for other people who may be having trouble is to make sure to really beat those egg whites and sugar combinations it took me a little bit longer then suggested in this video to get a nice thick meringue

CloudySunshine101

10y

I made these for the first time and it turned out great! The texture is just like the macarons I find in the bakery and they look the same too! Thank you for all the videos :) I really enjoy watching them and they inspire to cook and bake more!

Honeysuckle

10y

congrats!! so happy they worked out for you! xo :)

Ellie Addington

9y↑39

Got them right the first time!! So happy!!! Thank you

sophiagotsuspended

Most generic brands of almond flour and powdered sugar are finely milled enough so that the majority of the flour will pass thru the sifter :)

sophiagotsuspended

@Nor Hafizah this used to bother me so much, but as long as you get the majority of the almond flour and powdered sugar thru, you don't have to worry!

Nor Hafizah

6y↑1

I have a question.. If we measured the almond flour before we sift it, the measurements will become different, right? Because the almond flour have a chunk in it that cannot pass through the sift.. Is it going to ruin the texture of the macaroon? Or we just measure it after the sift process?

Maryam Sami

9y↑1

@Honeysuckle Your so good at makeing this

Honeysuckle

9y↑2

@Ellie Addington Great! Congrats :) Took me countless times!

jojo pak

11y

I made these and they turned out amazingly! Just finished eating the last one!

Shortest CheRRyBomber

10y

I just tried this recipe out and all my macarons turned out perfect! Be sure to mix your almond meal and sugar before folding in the egg or else your cookies will come out a bit lumpy.

Honeysuckle

10y

yay! congrats and that's a great tip. thanks for sharing! :)

Melissa Achiles

11y

Out of all my attempts to make macarons, this video really helped me make perfect macarons! Yay

Brandiejl

12y

Great job! Going to be trying this recipe soon. Thanks for sharing your expertise! :)

Jasmine Le

9y↑5

Macaron tips: dont put the dry ingredients into the wet, put the wet into the dry put the egg whites in to the dry ingredients little by little until its the right consistency and it doesn't matter if u have a small leftover meringue.... Keep mixing until its thick and drips thru your spatula slowly like thick paste but make sure it doesn't come off your spatula fast like a big goop it should go back to the batter at leat 10 seconds.. Gel food coloring won't make the macarons made as much at water coloring

not kaitlyn

6y↑2

Before you give any tips you should probably learn how to type and spell.

alexis hernandez

6y↑1

Jasmine Le that's what she did

Cindy Soto

I tried this recipe and absolutely loved it!!! thank you so much for demonstrating this video. I've tried 3 times before from other videos and they came out VERY bad!! I don't know if it was the different ingredient list or if it was just me but on my first try with yours I got it!!! Everyone loved the macarons!!! thank you so much!!!!

Tijana Vucetic

11y

I never test macarons but I've heard a lot of recipes about them :) Your video recipe is the best of all of them <3 I will make them :)

Jessica Snyder

10y

Thank you for posting this! I had tried several macaron recipes that didn't work until I found yours. I love that it's so simple without all the crazy extra steps like egg white powder or eggs aged exactly three days or a Latin magic spell performed by a Buddhist cat ;-) The only suggestion I have is to use weight measurements as well as volume, but I know that's getting a bit nit-picky when volume clearly works in this one.

Supraja M

10y

@Honeysuckle Catering hot scrnes

Honeysuckle

10y↑1

@Jessica Snyder thanks! yay i'm glad this method worked for you! haha i know what you mean - i've tried all of those techniques as well and it was sometimes hit or miss. this yields the same results so i say the easier, the better! hehehe... :)

Dazyet

First time ever making them today and I didn’t have cream of tartar like so many other recipes called for. Found this one and they came out PERFECTLY. I was shocked. They did stick to my wax paper. But I probably shouldn’t be using wax paper anyway 😬

Honeysuckle

11y↑4

wow, congratulations on winning the competition!! that is an amazing accomplishment for your first time making them! i would love to see pictures. thank you so much for sharing this! :)

Jen Winardi

11y

I've used your recipe half a dozen times now! SO GOOD. I get many many complements! thank you ~

Rhonda Cabrera

Thank you so much for this video. I tried another tutorial prior to this and it was a disaster. With yours.. my macarons came out perfect!! And on the first try! :)

Kayshooly Thao

Thank you for this recipe! I got lucky and everything turned out correctly the first attempt!

Nilupa Ponweera Latussek

I made them today... thank you a lot for the recipe ❤❤❤

Georgi Gaidazhiev

7y↑8

Mine came out perfect and it was my first attempt. Thank you.

Isa Dela

I've followed so many different recipes and this really helped me perfect it because I never got my egg whites to the perfect stiffness till now

Samiah Khan

11y

Hi Dzung, your videos are just fantastic. I wanted to know something about macarons, after I mix the egg whites with the almond and icing sugar mixture, does the mixture feel grainy if we squeeze a little bit between our fingers? Is it crucial for the mixture to turn out a certain way, like fluffy for example?

Odonata

6y↑2

Excellent video! I can't believe I'm not afraid of making macarons any more.

G AD

9y↑3

You make look to easy. I will definitely rewatch and try making macarons tomorrow. Thanks for the demo!

Isis Young

@Honeysuckle they look really good i wil try and make them

Ophely

+Honeysuckle She's right, plus it's a really accurate tutorial, I like it

Honeysuckle

9y↑1

@Mary De Vera Absolutely! Good luck :P

Carlos Escobar

10y

This is my first time making this good at last after 6 times. Im so happy I finally did them 😄

Gabrielle Austin

9y↑1

You are sooo awesome! I finally made them and they came out wonderful!! First time too! Thanks soo much for this video, it helped a lot. Ps.bi probably have watched this video more than ten times before I finally could make these beautiful cookies

Honeysuckle

9y↑1

yay!! that's amazing - congratulations on your first try!! they can be so finecky but so rewarding when they come out perfect! xo

Audrey

11y

I have tried making macarons 2 times before trying this recipe. And this was te only time I got absolutely perfect macarons! THANK YOU!

violette yu

11y

Followed your video and my macaroons looks beautiful!!! Thank you for sharing your recipe!

Mèo 🖤

7y↑8

You're so cute and I love your channel. Feeling excited and chilled every time watching cooking tutorials especially which are presented by the sweat voice like yours 💞💞

eksza

My first time making macarons and I followed this to a T and they came out so perfect. They were so awesome and it wasn't difficult at all!

Mel

11y

Dzung! I have followed your recipe and tips and have been successful making macs! I'm actually baking some right now!! :) You're the best!<3

Charlotte Joyner

11y

BEST VIDEO EVER!! I tried to make these twice with one recipe and they failed both times. With this video they were perfect!!! Thank you for the AMAZING VIDEO AND RECIPE!!!

wahaha0927

11y

Heyy! Thank you very much for this recipe, finally I got them right! Will definitely make more, now I need to work on the filling :D thanks again

DARREN

10y↑7

Omg my god finnaly I tried this for the 8th time it came out PERFECT!

Tim Dillian

11y

Hi! Thanks for your tutorial, you did a great job explaining things step by step, I do have a couple of ?s before I try and make these: 1) I only have a hand mixer, would that work as well? 2) I can't find almond flour in my store, can I just blend almonds in a blender and then use that "flour"? Thanks!

Honeysuckle

12y

thank you for sharing your experience with me! vanilla bean is so delicious and i'm so glad the video was of help! :)

Fuzzy Friends Rescue Volunteer

Thank you this is a perfect tutorial for my macaron cookies I am making for my Neal's birthday party :)

magimermaid2crazytin

11y

I followed the directions and it worked out well!! I'm actually going to make another batch tomorrow haha.

Sara's Projects

7y↑20

Was the meringue too stiff? I think that's why the macaron fell apart at the end...

fisheggsalad

I only had a macaron once and before I had ever even tried them I wondered why they were so small, but then I had the chance to try one at my local coffee shop. So I did and it was pistachio. When I took my first bite the first thing a realized was how much I loved the texture. Then I noticed how sweet it was. If these cookies were any bigger then they are, they would be VERY overpowering. But I loved it nevertheless and I realized, that sometimes we judge something on how it is and wish for it to change, but in reality it is perfectly fine just the way it has been and always will be.

(P.s: I'm just being poetic, in reality I just took a bite out of it and then shoved the rest into my mouth. It was pretty lit.)

Bethany Fung

11y

You're one of the most informative and helpful cooks on youtube !

Tea Zihui

10y

I have tried your receipe today and it works perfectly! Tried many other receipes before and success was just 1/10. Gonna use your receipe from now onwards whenever I wants to make macarons. However, for the second batch that I made most of them crack even though they have feet. Any idea what's wrong? :( Thank you and I just love your videos! :)

Honeysuckle

10y

@Tea Zihui i'm so happy they worked out for you! for the 2nd batch, my only suggestion from my own experience is that the oven gets too hot as you keep baking (mine gets at least 25 degrees hotter the longer i bake) and try to open the oven door to normalize to the right degree before baking the next batch. the heat pushes it out too fast causing it to crack for me. good luck!

Emily Robinson

11y

I love every bit of the video! I know your enthusiasm is very genuine because you love what you do. Great video!! :)

Anh Huynh

9y↑3

Hi,thank you for the great recipe. I have a question that how I can store these macarons?
Thanks

T Win

7y↑3

Anh Huynh from my experience, they last a good week in the fridge with filling. :) If you don't want to eat them all, save the shells (no filling) in the freezer for months! Then take out and fill them when you need. :D

Honeysuckle

11y

hi victoria! i've never had a problem with them sitting for 24 hours. they usually don't last that long since i end up eating most of them in 1 sitting, but they will still be good. try using a buttercream for the filling instead of regular jam. I find that the jam can be too "wet" for the next day. if you are worried about them being soggy, just fill and put them in the fridge overnight. they should come back to room temp before serving. good luck!

Erika Basilio

10y↑2

I tried this recipe today and they turned out great!
I just changed the baking time to 10mins coz my oven overbaked them a bit when I followed the 15-17mins
At 10, they were perfect!
Thank you so much!

Hajar Akel هاجرعاقل

Never ever more then 12 min! I dont know what kind of over that she has!

mmmbopotterpop

11y

OMG I have tried several recipes and read a couple of books, but they all came out flat :( this is the only recipe and instructions that worked for me! You have no idea how frustrated I was until this video lol. I love how you mention the exact speed and time, and describe the consistency. Thank you sooo much! <3

Jenny Nguyen

Wow! These came out amazing! I had feet on my macarons. Only thing I will need to focus on are lumps. Although I sifted it, I still made my tops lumpy after baking.

Michelle Pham

10y↑5

I tried out this recipe yesterday, and it worked! I even ground the almonds at home, and the macarons still came out with feet and had smooth, shiny tops. For the resting period, I let my macarons sit in a warm oven for about thirty minutes. Thank you for the recipe!

Honeysuckle

10y↑1

congrats!! love that the ground almonds came out well for you too!! xo

Honeysuckle

11y

Hi Sinduja! So happy to hear you are planning to give it a try! I have a newer video - Chocolate Macarons that may be easier if it's your first time. Thanks for watching :P

Kelly Klock

I am making my first attempt at making macarons. Right now they are resting. I'm keeping my fingers crossed for feet and no cracks. I'm so excited to see how they turn out. Thank you for this awesome and informative video!

Kelly Klock

Yay! They came out pretty good! HAd little feet, a nice crispy shell and chewy inside. The only thing is the first batch was under-baked (it's a cold rainy day here and I should've accounted for that) so the insides stuck to my parchment paper. I googled how to tell when they're done. Now I will do the "wiggle test" until I have the timing down perfectly. Thank you for such an informative video!

CamiLovesSans

11y

This is my second time trying this recipe, this time my meringue came out PERFECTLY! And I think I mixed the mixture enough but I've been waiting for over twenty minutes for the tops to not stick to my fingers but they still do, should I just continue to wait or did I do something wrong?

AYESHA RAZACK!!

10y↑6

they look so yummmy i love these and ure right they looks like a mini burger and best recipe

Jasmine Moua

i've tried so many recipes and they turned out hollow but when i tried yours, it came out the best! i was so so happy and now i only use your recipe for macarons. i was sad for a few minutes because i couldn't remember which recipe video was it but thankfully i found you again!! ♡♡♡

SoniaaC

11y

thank you for this recipe! Most recipes I seen use grams as their measurements and I don't have a food scale :X now I can bake these up without driving myself insane :D

Ciarra Anast

11y

Great tutorial! Can't wait to try and make them. I had a question, where did you get you pink spatula and mixing bowl?

Cate Roche

I had basically tried every macaron recipe out there... All hollows or no feet. Thank you so much for this amazing recipe! This was the only one that worked for me!

Shannon Niemann

9y↑3

All your videos are so helpful, and make cooking fun & easier. Thank you! :))

Honeysuckle

11y

hi victoria! i'm so sorry i just saw this - hope they turned out okay for you! but you should definitely add the sugar to the egg whites since it helps to stabalize and create volume to the meringue. you can try reducing it down to 2 tbsp though. :)

Hannah Austin

9y↑1

these look beautiful! i have to save up for a kitchen aid now haha :) thank you for the amazing and simple tutorial

Robot Mom Hamamura

12y

Made Vanilla Bean Macarons filled with Vanilla Bean Buttercream for the first time last night with the help of your video. Thank you so much!!! Although I didn't use your recipe, your instructions were easy to follow. I couldn't have done it without you!!! Thank you!!

Honeysuckle

11y

hi samiah! thanks for stopping by! they will be slightly grainy when squeezing between your fingers, due to the almond flour. It's hard to explain, but i would say that the mixture should be slightly glossy but oozing. it shouldn't be too fluffy anymore because you are breaking down the egg whites to mix with the sugar and almond flour. it should be thick but not would give and settle down slowly if you tilt the bowl. i hope that helps?

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