Singapore Rice is a Grunge Rock Blues band from Seattle Washington and was … Read Full Bio ↴Singapore Rice is a Grunge Rock Blues band from Seattle Washington and was started in 2003. The band has three members, Jake W-S (Vocals, Lead Guitar), K-Dub (Drums,Guitar), and Ian K. (Bass, Guitar).
The band unofficially released their first album, Summer Set Blues, in the Summer of 2004. The songs take strongly based a Seattle sound and other influences can be seen strongly throughout the songs. It is a strong Grunge Rock album with many hints of the Blues.
The band's second album, Driving Through The Crazy Blue, came from works recorded on different dates between 2003 and Summer 2006 and brought together in spring 2007 to create a medley of sounds and emotions from comedy to deep.
In spring 2007, Jacob also released a solo Album under the Bands name, 'Alone and the Space it Makes' is an experimental album with a slow haunting song undefinable other then to call it extremly experimental.
The Band tries to keep their music raw and in the flesh with guitar solos and a wide range of different styles.
On hiatus to complete other goals at the present moment, the members of Singapore Rice plan to come back together in the near future and start recording a new number of song undoubtably with new styles and sounds, that they have never attempted before.
The band unofficially released their first album, Summer Set Blues, in the Summer of 2004. The songs take strongly based a Seattle sound and other influences can be seen strongly throughout the songs. It is a strong Grunge Rock album with many hints of the Blues.
The band's second album, Driving Through The Crazy Blue, came from works recorded on different dates between 2003 and Summer 2006 and brought together in spring 2007 to create a medley of sounds and emotions from comedy to deep.
In spring 2007, Jacob also released a solo Album under the Bands name, 'Alone and the Space it Makes' is an experimental album with a slow haunting song undefinable other then to call it extremly experimental.
The Band tries to keep their music raw and in the flesh with guitar solos and a wide range of different styles.
On hiatus to complete other goals at the present moment, the members of Singapore Rice plan to come back together in the near future and start recording a new number of song undoubtably with new styles and sounds, that they have never attempted before.
Off the World
Singapore Rice Lyrics
We have lyrics for 'Off the World' by these artists:
Martin Roth I’m above the shiver line Where you let things come your…
Martin Roth & Alex Bartlett Im above the shiver line Where you let things come your…
Martin Roth & Alex Bratlett I'm above the shiver line Where you let things come your…
Martin Roth And Alex Bartlett I’m above the shiver line Where you let things come your…
Martin Roth feat. Alex Bartlett I’m above the shiver line Where you let things come your…
Shoreline Is Ever since we are holy fools Trapped in bodies that Just do…
The lyrics are frequently found in the comments by searching or by filtering for lyric videos
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@Gabrielyu_
In my opinion, the better Chicken Rice stalls in Singapore are those that offers "Ginger Sauce" to go alongside the chilli sauce and the rest of the dish. Chicken rice may seem like a one dimensional dish, but the technique and flavours involved makes it so much more complex. Thank you for shedding light on Singapore local delights! Cheers.
@mankewoopwoop
I haven’t been to a stall that doesn’t serve ginger sauce tho😅
@thestaringenclave
Tong Fong Fatt has ginger sauce but for some reason it wasn’t served to the host.
@lizzy9975
That ginger, garlic and shallot sauce is just incredibly adictive. It just goes with anything. Absolutely fantastic in asian soups as a condiment.
@lepidoptery
i was wondering why there wasn't any, but it seemed to be there in the home-cooked version. maybe andy just doesn't prefer it...?
@nate_wil
Chili sauce + Ginger is a must!
@reginaldgreen3560
You can tell when Andy is HAPPY when eating HE SMILE -HIS BODY LIGHTS UP and it's a wonderful thing to watch 😊 Babe is a lucky woman
@grumpygrumpygrump
Remember having this for the first time in Singapore. When it came out on a plastic plate looking so plain I wasn’t expecting much…it’s still one of the best things I’ve ever eaten.
@edteo17
that's a hallmark of Malayan Food - it's ugly yet delicious. You should check out satay beehoon, best eaten with your eyes closed
@BoOmMaGuOpEeP
@@edteo17 Kiasu malusians spotted!🤣🤣🤣🤣🤣🤣🤣🤣