Mini
The Modernist Lyrics


We have lyrics for 'Mini' by these artists:


Apink and B.A.P. Now everyone is goin' out, but I'm stayin' in You see…
APU Its's best Mennyi csini fér bele egy Mini Cooperbe? Bikinis…
B.A.P & A-Pink Now everyone is goin' out, but I'm stayin' in You see…
B.A.P & APINK Now everyone is goin' out, but I'm stayin' in You see…
Corduroy I like the way that your eyes they come on…
Dalibor Janda Mini minisukněmi vlaj Mini minimálně tě znaj A žalují Má má …
Harry T. James Donne-moi million, j’ferai le milliard Donne-moi le million…
Jacques Dutronc Petit, petit, petit Tout est mini dans notre vie Mini-moke e…
Superbus Make mine a Mini Shaken not stirred Ain't it the best thing…
Svez (De Mazatlán, Sinaloa Y es la Tierra Sagrada, yayay Y el com…
YSL O.C J't'ai croisé dans la rue C'est fou comment t'étais belle Ou…


We have lyrics for these tracks by The Modernist:





Die fette Gazelle and the Hidden Sixpack Hi, hi, howdy, howdy, hi, hi! While everyone is minus, you…


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Comments from YouTube:

Dan Jonsson

Please make more of these videos and show some hands on instructions on how to incorporate them. I love it. :)

James Ellsworth

We've seen it on food labels and now we know! I like plump baked goods and softly chewy cinnamon rolls. Seems worthwhile to buy some to keep on hand.

Earn Siri

Hi! Thank you for the video it is very informative:)) I want to advance my homemade caramel sauce by adding soy lecithin as well as xanthan gum to thicken it but I’m still confused ”which stage should I add these two?” and also how much do they weigh in gram for making 400g of caramel sauce? Thx:))

Kitchen Alchemy from Modernist Pantry

We would add the soy lecithin when the butter is added, and the xanthan once the sauce has cooled. The xanthan gum will need to be added to your liking since we don't know what your final viscosity is. But start real real low. The soy lecithin will be 2g for the correct ratio.

Nathan Upchurch

I've been making vegan mayo with vor aquafaba powder, and I find that if fails often. (3 tbs hydrated a.f. to 1 cup oil) Can I use liquid lecithin to do this instead of the aquafaba? Also, I would love it if you considered a series on vegan versions of the mother sauces!

Nathan Upchurch

@Kitchen Alchemy from Modernist Pantry Great, thanks!

Kitchen Alchemy from Modernist Pantry

We prefer our plant-based mayo with faba bean protein: https://blog.modernistpantry.com/recipes/plant-based-remoulade/

Alfonso Magaña Casillas

This is a very great video!! I’m happy I discovered your channel!

Kitchen Alchemy from Modernist Pantry

Thank you Alfonso!

Eric Gemmell

Love you Scott! You're the best 😀

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