Tamara van der Laarse, a.k.a. The No, is creating electronic music. The No … Read Full Bio ↴Tamara van der Laarse, a.k.a. The No, is creating electronic music. The No is a producer, remixer, audiographic designer and a DJ; anything from acid, new wave, post punk-pop, electro, IDM, rave trash, undefinable beats and occasionally abstract stuff. Recently she has remixed a track for The Moi Non Plus Remixed project.
http://www.myspace.com/tmnprmxxx
The No (dj-set) has been supporting acts like Soulwax, The Moi Non Plus,
DC20, The Wooden Constructions, 2 Many Dj's, Hakki Takki, zZz,
LCD Soundsystem, The Klaxons, Pitchtuner and many parties in the scene of Amsterdam.
Musically inspired by a lot of new wave, classical music and contemporary electronic stuff. The No is based upon the facts of desires.
The No is about sound,art and electronic music.
more info: http://www.plattegrondx.com/
http://www.myspace.com/tmnprmxxx
The No (dj-set) has been supporting acts like Soulwax, The Moi Non Plus,
DC20, The Wooden Constructions, 2 Many Dj's, Hakki Takki, zZz,
LCD Soundsystem, The Klaxons, Pitchtuner and many parties in the scene of Amsterdam.
Musically inspired by a lot of new wave, classical music and contemporary electronic stuff. The No is based upon the facts of desires.
The No is about sound,art and electronic music.
more info: http://www.plattegrondx.com/
Meat Survival Food Pt. 1
The No Lyrics
We have lyrics for these tracks by The No:
17 É mais uma, hein cleytinho paz Escama, bebê É o cl no…
And young Souls, thirsty for love Living in the darkness crying for l…
I don't know 苦いものがかすかに残っているの 愛想笑いで日々の隙間に押しやる いつかは必ず失うものならば もう私 恋なんていらなかった…
kiss ぼくのりりっくのぼうよみ つないだ手の温度を 確かめるために 振り返った時に 腕だけになったあなたが 静かにそこにい…
Loss I always end up being late When I smelled the smoke,…
Mads Drari galsin Koulchi mrya7 dareb lean Li machi laye7 darbo J…
No Fucking Shit Ain't nobody can tell me no shit in it Ballin my…
No Idea 왕자님아 오늘도 악당에게 둘러싸여라 가냘픈 내 여인아 어둠 속을 울며 달려라 한…
No Intro Shamrock Nag Jer'Core What Dante Comin' at you for the…
Reprise I've nothing to give That can ever be sold No flags to…
What Well I just thought about you And all the things you…
What Is Love 出会って一秒決定 デートとかしばらくずっと無理! そりゃそうだ誰でも本当 ルールとか決めとかなきゃダメ 一人でも 悩め…
what is love? She looked at me And the emptiness in her eyes was…
You Call This Life? Got a thing I think I wanna say Just don't know…
The lyrics are frequently found in the comments by searching or by filtering for lyric videos
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Bob Spencer
Jon, a solution for you re parching corn directly on the coals...from The Anthropological Papers of the Museum of Natural history, Vol. XV, Part II, article by Gilbert L. Wilson, The Horse and the Dog in Hidatsa Culture, testimony of Wolf-Chief:
"I also parched two of the ears of corn I had brought. I made a little bed of coals, laid the ears of corn upon it, and rolled them around until they were parched corn."
Also by the same author, Buffalo Bird Woman's Garden, testimony of Buffalo Bird Woman:
"We parched the whole ears, sometimes, of ripe soft white and soft yellow corn. We had many squash spits piled up in the rear of the lodge behind the beds; these made excellent roasting sticks. The ear was stuck on the end of the stick and held over the coals.
"Parching ripe corn on the ear was a winter custom; but boys herding horses in the summer also parched whole ears sometimes for their midday lunch."
nondisclosureable
My great grandfather sometimes did a parched corn breakfast when camping. He'd throw the corn into the embers when banking the fire for the night. by the time dawn hit most of the embers were ash (or very close to it) and he would sift the corn out, pound it with a rock and blend it with a bit of water and any berries we had found the night before. This mash would be thick and fried up in his ever present cast iron skillet to something of a thick flatbread. It was a lot tastier than it sounds. Oh, and we used the corn classified as 'feed corn' which we grew for the farm livestock. It wasn't very appetizing cooked in modern methods very starchy and bland but it was lovely parched.
He often left some of the larger coal bits in when he pounded the corn - he said the charcoal was 1. good for us and 2 would handle any impurities in the water that the heat didn't kill. I wouldn't trust this method with today's water contamination but it was fun as a kid.
On long excursions we'd also use a floating filter in our canteens - a muslin pouch filled with pounded cat-tail stem fibers and charcoal. Each day you'd fish the pouch out with its string open it up and wash the cat-tail fibers and muslin free of he used charcoal then squeeze it out, dry by the fire during breakfast and then stuff fresh charcoal into the pouch, plunk it in your freshly filled skin or canteen. to drink you'd tug its string so it would 'block' the mouthpiece (usually we just tied them to the caps so remove the cap and it pulls the filter into position) then sip. the water passes through the three stage filtration pretty well and even earthy water pours out fairly clear. Generally the cat-tail fibers needed replacing every 2 weeks or so.
jurrasicore
i wouldnt trust charcoal in the thing to disinfect any sorta water, charcoal absorbs things from water which is why its used for filtering, but if youre also eating i dont think it does anything then
Hollis Nugent
@Richard Colwell read this was so wonderful my. Thanks
chefsize
This is such a great grandpa move.
D. Aardent
Thats very helpful, thanks for sharing. Cattails have so many uses, different parts for different food sources(the pollen, the immature flower heads, the roots, the young stem shoots) and fibers for weaving and now this use for filtering water.
Tessa T
An anthropologist studying the remains of native people in the Yucatan peninsula when looking at their teeth commented that people who ate a lot of stone-ground corn also ate a certain amount of corn-ground stone.
oceanlightbaby mar
@Susan Barr the man is either sharing european know how on that lye treated corn or misspoke. In the Americas, the corn was lime (not lye) treated. Still is for producing the humble everyday flatbread: tortilla.
Multifister
@Den Of Earth Under The Everlasting Sky nobody was arguing that point. We’re talking about them not being the same plant
Den Of Earth Under The Everlasting Sky
@Multifister yeah, but they are from the same area...buddy
Multifister
@Den Of Earth Under The Everlasting Sky chocolate and cocaine are not the same plant, buddy