Migas
The Solutions Lyrics

We have lyrics for 'Migas' by these artists:

Comida Para Llevar Yeah Yeah Hoy todo esta bien, mai, nada me fatiga, yeah Hoy…

We have lyrics for these tracks by The Solutions:

Black Night 밤 아주 까맣던 밤 너와 내가 마주했던 밤 한참 아무런 말 없이 서로의…
Blessed In the fall and the return of winter Your witches fly…
Dance With Me Why don't you dance with me? Day goes on The weekend comes…
Flex Ooh Ooh Ooh Hoo ooh, hoo ooh, hoo ooh hoo ooh So many…
Hard It's a hard way to learn. Drown in despair as your…
I Been That I always talk about the weight of situations. I never…

I Run to You you kiss my lips i am fall again another chance to…
In the Mix Adam and Eve original sin conceived, They turned away, and t…
Loading Say that you want to come back to me Then I…
Love You Dear you kiss my lips i am fall again another chance to…
MOOD FOR LOVE 그대의 입술에 내려앉은 새하얀 꽃잎에 눈길이 머물고 떨리듯 새어나온 숨결 꿈결이 되어 속삭여줘요 까만 눈동…
My Youth 가만히 누워 바보처럼 물어 저무는 해야 난 무얼 해야 우리 사랑은 짧고 또 행복은 멀고 창밖에…
Oceania Days getting hot Melting all we have got today Embers around…
RUN I will run for life I will run for life How many…
Sounds Of The Universe Can you hear sounds of the universe When you watch upside…
That's That Work AHHH Talk that shit You ain't no Crip don't walk like…
Ticket to the Moon Starry night Sinbihan bam gonggiga Naui mameul heundeulgo Me…
Tonight Stars are shining, oh so bright They don't compare, to your…
When? You can change your clothing, you can change your hair, And…
Who Is U There's no room at the inn The bar is full and…

Your One no I don't want to say good bye but I have…

The lyrics are frequently found in the comments by searching or by filtering for lyric videos

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Comments from YouTube:

@maniattemasu2325

2y↑88

Spaniard here: If you don't like peppers, a very popular way of eating migas is skipping that step and instead eating them with grapes, tangerines or sometimes melon because that freshness, sweetness and juiciness contrasts beautifully with the smoky and fatty crumbs and the luscious eggs. If you make the eggs with lacy edges that gives a boost of crunch too. 😋

@marilynsnider8183

2y↑3

Thanks for the information. I can't eat peppers.

@maniattemasu2325

2y↑1

@Marilyn Snider happy to help! 😊

@vickialway6433

2y↑1

Sorry to be stickler, but I don't like the taste of tirizo. Can I use a mild Italian sausage? If not then what can I replace the sausage with? Thank you. 🤷😉

@maniattemasu2325

@Vicki Alway No worries! you can use any other cured charcuterie meat/sausage, like pancetta, bacon, guanciale, longaniza, etc. Probably better if they have a deeper, smoky flavor(rather than something very peppery or salty) so it resembles the original dish more. Take into account, though, that part of what gives chorizo its characteristic flavor is pimentón/paprika, so you may want to skip that step too.

@vickialway6433

@maniattemasu, Thank you.
And I knew I spelled chorizo wrong. Sometimes brain cells are in an empty head. 😂😂😂🤷🤦

1 More Replies...

@mogarcia9755

2y↑28

I have had this in Spain, but being from Texas the Mexican version with corn tortillas is equally tasteful and easier to make…

@maggiewickwire2936

1y↑2

Texan here. I’ve only eaten Mexican or Tex Mex migas, and can’t imagine eating them with bread. If I’m ever in Spain, I’m sure I’ll enjoy the Spanish version, but in the meantime, I’ll stick with eating with tortillas. 😊

@marclegarreta3359

1y↑1

I love migas Mexicanas!

@jean-francoisdaignault9612

2y↑9

Another mouthwatering recipe, with two awesome presenters :)

More breakfast recipes, please!!! I love omelettes, pancakes and French toast, but it’s nice to switch things up :)

@rosejustice

2y↑5

Elle is so personable! I do miss her blue hair, but,I think she’s such a great addition to the team. ❤️ you grrl!

@RobertPeters4674

2y↑22

Congrats on the weight loss Elle. You look amazing 🥰
The Spanish Migas with Fried Eggs looks delicious. 😋

@macsam8778

2y↑11

I love this dish, it is perfect for breakfast, brunch or dinner. Amazing!

@ryanmedina4880

Will absolutely be making this. Elle and Brigette are such a great team. Love watching their videos.

@philippapay4352

2y↑8

Because I am so repelled by runny egg whites, I panic a bit inside when someone says they love runny eggs until I see them and realize they meant the egg yolks and the whites appear to be fully cooked. LOL. This looks like something I'll be trying.

@kaijuk5042

2y↑8

This looks divine, thank you!

@jesuispain

2y↑5

Love me some Elle, this one looks AMAZING.

@kareninmelbourne

2y↑5

Elle looks wonderful! Congrats on the success of your weight loss surgery! Praying for another (permanent this time) remission of the cancer. From one cancer survivor to another.

@doraima29

Thank you for sharing this recipe. This recipe will be part of my brunch rotation. Woohoo!

@SD-ko4tz

2y↑6

Looks delicious. Absolutely will try this one

@shawanda.denise727

2y↑5

This looks fantastic!!!

@kathymoser9750

2y↑3

Never knew this was Spanish Migas !!! Chirzo, peppers, potato and fried eggs - - YUM !!

@sandrah7512

With potatoes, that would be more of a hash - the name Migas (crumbs) here indicates bread. 🙂

@lovelight6973

2y↑5

Looks so good. 😋

@nighalator

2y↑4

Dang that looks fantastic🥖✌🏻

@ElectricAmoeba

2y↑3

omg migas! i would have never thought an america channel would show a recipe for migas

@CIST3

This looks like such a delicious afternoon brunch item when my family gets home from church. I just need to have everything prepped, so they don't go cray cray.😄

@yvonnefarrell1029

2y↑1

ATK brining bread and it looks fabulous. Thank you!

@ryanneumann5165

2y↑1

I would absolutely eat that. 😁

@Cinco-da-mayo

Amazingly easy and unique dish

@kathleenvigliano9642

Beautiful recipe and ladies! Thank you.

@jade8568_VR

2y↑7

"We're like 8 blocks past gorgeous!" 👍👏🤣

@lisaeastes3104

2y↑1

Oh my my mouth is watering 😋

@geezermann7865

Looks good, but I would have to forego the bacon and chorizo, not sure what kind of meat I'd substitute, if any. I'd add diced onion to the peppers. And I'd have my egg on the side, fried firm not runny (over hard). I like the technique for the bread/croutons. Otherwise, this is an authentic recipe, even though other commenters disagree.

@jade8568_VR

2y↑4

I think adding some onion & diced potatoes would be delicious in this...especially if you don't have bread

@SarahRenz59

2y↑2

Um, then it's hash, not migas.

@jade8568_VR

2y↑2

@Sarah Renz ok.. well..I don't care what ya call it...lol just sounds good lol

@grizzle273463

2y↑1

Oh that would be so good with toasted pine nuts.

@sociopathmercenary

2y↑2

Dang Elle. For just a moment there, I was like... Who's this new cast member? Looking great!

@saudadelife6670

2y↑2

My Azorean taste buds are telling me to make this with linguica!

@genehammond7239

Great dish !!! 👍

@gloriousmediocrity985

2y↑2

Elle! You look incredible!

@flybyairplane3528

ATK, HELLO, ELLIE,,,,,this is exactly what I could eat now, THANKS!,,,,;;;;🇺🇸🇺🇸🇺🇸🇺🇸

@Mvanb

2y↑1

Can’t wait to try this

@mydoglayla5045

I need this dish!!!

@wastrelway3226

2y↑3

Wow! This is nothing like Tex-Mex migas that you can get just about everywhere in Texas.

@joetacchino4470

2y↑1

Was gonna say…Migas with BREAD?

@mogarcia9755

2y↑1

I have had this in Spain, but being from Texas the Mexican version with corn tortillas is equally tasteful and easier to make…

@genjii931

21w↑1

If there's no bread, there's no crumbs, so the word migas makes no sense. :)

@scottrichards3587

2y↑2

Looks great. Think I'll add a little bit of canned chipotles in adobe.

@mikemajere4610

2y↑1

Lol I make this exact dish but I had potatoes instead of bread
Never knew it had a name

@sandrah7512

With potatoes, that would be more of a hash - the name Migas (crumbs) here indicates bread.

@mariadacosta7264

1y↑1

In my house, my son's eggs always come off the heat first. Mine get left in the pan until the yolks are set. Runny eggs make me want to gag!

@chewyjiver2239

Wow! I have to make this.

@ShesInLosAngeles

2y↑1

In my So Cal Mexican kitchen, Migas is a whole different bird but this looks delish!

@justnoted2995

Right-on !!

@mtonkinson4482

2y↑1

"No fat left behind" belongs on an ATK tee shirt.

@aypues

2y↑2

Loved this recipe until the end. Almost no one steams eggs like this in Spain… they fry eggs the real way (no lid, ever, at any point in the frying) in lots of evoo (like a fingernail’s depth) to get really crisp edges

@tananario

2y↑4

The “real way”? 😂 Elle CLEARLY SAID she likes a runny egg. It’s her variation of the dish.

@kaijuk5042

@tananario Lol seriously..

@kennielsen3896

18w

You break up the egg on top of the migas to coat it with the runny egg yoke. Fry egg sunny side up and use enough olive oil so you can use a spoon to put the hot oil on the egg whites to cook them; about 1 minute process if the pan is at the right temperature.

@Broughton1128

2y↑1

BEST channel on YouTube.

@johnniepaul685

2y↑2

You look beautiful Elle!

@fordhouse8b

2y↑2

"...nothing gets wasted.” Leaves out the perfectly edible garlic and bottom crust.😀

@jerriecook6908

I believe the garlic went with into the bowl of bread. As for the heel I would have added it to the original mix.

@sandrah7512

2y↑1

@Jerrie Cook The garlic is not in the final dish (unless you decide you want it there) and from the recipe development article, it sounds like having the bottom crust on the bread was too tough in the dish so it was cut off.

@fordhouse8b

@Jerrie Cook No, she specifically mentioned fishing it out. And it wasn’t the heal she discarded but the dense bottom crust.

@ericfrazer4736

2y↑1

man that 'dense' crust would have been nice fried up and seasoned along with the smaller diced pieces, then reserved til the end to use as 'Soldiers' with those runny yolks

@rickrodriguez3297

I've had migas with old stale tortillas

@SamtheMan0508

2y↑2

Looks delicious except I like my eggs cooked longer.

@leephillips2837

that looks devine

@Rdabdoub

27w

It looks delicious to me with all that bacon fat. I respect you trying to be authentic. This is not a vegetarian dish, obviously, and that fine, however, there are so many healthy alternatives to create and to maintain the wonderful flavors without jeopardizing health. We love your program, don't take me wrong but next time, please, try to do vegetarian migas.

@marclegarreta3359

Why is it baton and not lardon?

@yellowbird500

2y↑6

That doesn’t look like any Spanish chorizo I have ever cooked with. It’s usually a much darker orange color from the paprika.

@yellowbird500

An example of actual Spanish chorizo used for migas can be seen in this recipe from an authentic Spaniard. https://youtu.be/y15rztaMfE4

@tananario

2y↑1

So what??

@yellowbird500

2y↑2

@tananario They said it was authentic Spanish chorizo and it isn’t. Why not simply admit they made a substitution? Maybe they don’t actually know what Spanish chorizo is.

@mockturtle1402

2y↑2

I agree. That pale sausage is unlikely to taste like genuine chorizo, and certainly won't give the colour that spanish chorizo would lend the dish.

@sih1095

' Thick cut bacon'

Nope..?

@tananario

Amen! 😂

@andreweden9405

Gurrrlllll... m-mm!!

@ravenridgehomestead4596

Chorizo is stupidly expensive

@ericfrazer4736

? $3.50/lb kroger, cheaper than ground beef.

@sih1095

2y↑2

Here.
Take all of my money..

@MeepMeep88

You just came here to watch them cook an egg :)

@chrisandersen5635

Mmm.

@xtopheralanfoster3964

look how thin Miss Elle has gotten ~

@ropro9817

2y↑3

Slotted metal spoon in a non-stick Oxo pan... WHAT ARE YOU DOING?! Lol, Oxo pans don't even hold up against wooden spatulas! ATK must be sponsored by Oxo.

@jhkk1269

2y↑2

thats not chorizo lol, thats just a spiced sausage

@sandrah7512

2y↑2

From the linked(!) recipe: "Buy fully cooked Spanish-style chorizo that is somewhat soft; if you can't find it, substitute linguica." In his "behind the recipe" article, former Senior Editor Andrew Janjigian, who developed this recipe for Cook's Illustrated and ATK indicated that the harder, more aged Spanish chorizo dried out too quickly while frying.

@laetitiaagathe

Hum ça m’a l’air beaucoup trop gras y’a trop d’huile d’olive 😅😅😅😅😅😅

@yvonnedelaney8356

@Peter..Griffin

Who else missread this? 💀

@johnlord8337

2y↑5

No - no - no ! No snotty, runny eggs - scramble those hens until they bounce on the floor !

@mAssbagflyer

You are very uninformed and have bad taste. Don't comment on food again

@charlesmangum2100

I love snotty eggs, although I normally eat either scrambled or a 1 egg omelette.

@wastrelway3226

I agree, I like eggs over hard, and so does my GF. (On that, we agree :-)

@aliciagibson2077

Yea I’d rather the Mexican version this ain’t it lol y’all better come to Tejas

@smck001

2y↑1

No salt on the eggs!

@ericfrazer4736

exactly! they're begging for a dash of paprika+cayenne+salt

@chefmagneto

Amateur knife skills.

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