The Solutions (솔루션스) is an indie group from Seoul, South Korea formed in ea… Read Full Bio ↴The Solutions (솔루션스) is an indie group from Seoul, South Korea formed in early 2012. The group consists of four members: Park Sol (Lead Vocal), Naru (Guitar - Backup Vocals), Kwon Oh Kyung (Bass) and Park Han Sol (Drums). They've stated their influence is British-American music of the 90’s to early 2000’s.

Pound Cake
The Solutions Lyrics

We have lyrics for 'Pound Cake' by these artists:

A.K.A As you can see I like To eat away the competition The…
Chamillionaire Couple investments A few of em made some major sense Keep yo…
Childish Gambino [Verse:] Let 'em speak, I know I'm meek but the mils…
Drake "Good God Almighty, like back in the old days You know,…
Drakeft. Jay Z "Good God Almighty, like back in the old days You know,…
Jake Lambo X-Man Man, uh, it's Jake. Swimming in a pool of sharks and…
Jay T "Good God Almighty, like back in the old days You know,…
Meek Mill [Verse 1: Meek Mill] Phil made millions, James made millions…
Meek Mill & Spadeo Good God Almighty like back in The old days you know,…

Pell Mell They thought I wouldn't make it Thought I wouldn't make it T…
Snap Capone Pound Cake (Freestyle)LYRICSLos PYONG! 26 SharePlay To r…
Spade-O Good God Almighty like back in The old days you know,…
Swaggz Cash rules everything around me C.R.E.A.M. get the money Dol…

We have lyrics for these tracks by The Solutions:

Black Night 밤 아주 까맣던 밤 너와 내가 마주했던 밤 한참 아무런 말 없이 서로의…
Blessed In the fall and the return of winter Your witches fly…
Dance With Me Why don't you dance with me? Day goes on The weekend comes…
Flex Ooh Ooh Ooh Hoo ooh, hoo ooh, hoo ooh hoo ooh So many…
Hard It's a hard way to learn. Drown in despair as your…
I Been That I always talk about the weight of situations. I never…
I Run to You you kiss my lips i am fall again another chance to…
In the Mix Adam and Eve original sin conceived, They turned away, and t…
Loading Say that you want to come back to me Then I…
Love You Dear you kiss my lips i am fall again another chance to…
MOOD FOR LOVE 그대의 입술에 내려앉은 새하얀 꽃잎에 눈길이 머물고 떨리듯 새어나온 숨결 꿈결이 되어 속삭여줘요 까만 눈동…
My Youth 가만히 누워 바보처럼 물어 저무는 해야 난 무얼 해야 우리 사랑은 짧고 또 행복은 멀고 창밖에…
Oceania Days getting hot Melting all we have got today Embers around…
RUN I will run for life I will run for life How many…
Sounds Of The Universe Can you hear sounds of the universe When you watch upside…
That's That Work AHHH Talk that shit You ain't no Crip don't walk like…
Ticket to the Moon Starry night Sinbihan bam gonggiga Naui mameul heundeulgo Me…
Tonight Stars are shining, oh so bright They don't compare, to your…
When? You can change your clothing, you can change your hair, And…
Who Is U There's no room at the inn The bar is full and…

Your One no I don't want to say good bye but I have…

The lyrics are frequently found in the comments by searching or by filtering for lyric videos

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Comments from YouTube:

@TheMom2phoenix

3y↑2.5K

I love this off script series, teaching us to cook, not just prepare a single recipe!

@food52

3y↑203

And we love that you get it :) Thanks for watching, Stormy!

@pinto1821

3y↑5

Right? 💕🥂

@metalheadmaidenue6505

3y↑44

I couldn’t agree more. Something as simple as having your ingredients at room temperature takes the result to another level. I grew up baking with my mother and have her to thank for teaching me and inspiring me but she was a busy working woman and was more of a “getter done” baker. Now she comes to me for tips and it’s because of these kinds of in-depth videos that I’ve been able to learn so much. Very grateful to have access to the instruction of professional chefs and bakers. And Sohla is delightful. I discovered @Food52 after the BA scandal and I’ve been loving the channel.

@JungleScene

3y↑16

Agreed! Its what I love about great cooking shows like Good Eats and michael smiths shows... They teach you how to think like a cook, not just how to follow a recipe.

Teaching method is more useful than teaching recipe.

@SundayswithHart

3y↑5

Yes, off script is more natural. Do you have a favorite recipe?

6 More Replies...

@kimberlee9608

3y↑1.2K

This isn’t just “how to make any pound cake” this is “UNDERSTAND how to bake a pound cake so you can use those skills to make ANY pound cake”! I thought I knew how to make one before but because I didn’t understand what was important and what wasn’t they never turned out quite right. Skipped all that creaming and scraping that’s for sure... no more needing Entenmann’s basic pound cake for cravings any more!!

Because of Sohla WE can bake it! And I’ll give myself her pep talks the whole time, it WILL be fine!

@lauren-sz5ow

3y↑35

“Because of Sohla WE can bake it” is such a great saying. That’s her entire vibe. She teaches in such a wholesome way. Her approach teaches so much: patience, critical thinking, applied work ethic, the benefit of trial and error, and most importantly to just have fun. I posted it somewhere else but I’ll say it again—I wish she was around when food network was at its peak. She deserves the notoriety. Honestly an icon.

@robinlillian9471

@@lauren-sz5ow That's insulting. There are plenty of people who can bake who never heard of her. If anything, all of this BS makes baking more intimidating for people.

@khadeejaahsan4512

3y↑456

I’m a fairly good baker and make desserts and cakes often, but this is the FIRST TIME someone has ever said that “batter is an emulsion” and suddenly EVERYTHING clicked. I’ve also never heard/read the reason for adding eggs one at a time but the emulsion explanation makes so much sense. This is why Sohla is elite, she has so much knowledge and explains it in an accessible way.

@rannamaple6827

3y↑14

100%. my mind is blown

@darkale658

3y↑4

I don't even know anything about baking and this blew my mind

@truefoodsociety312

18w

@@darkale658”cooking is art, baking is chemistry”

@TheStalitha

3y↑1.9K

I really like Sohla because she doesn't condescend, she goes into the science behind the food in a way that's easy to understand and interesting.

@jalexander2802

3y↑65

This is show is such a perfect place for Sohla. She is so smart and wise and she wants to share that with us and has the platform to do it. She says ‘here’s how to do it and here’s how to make it your own’ and ‘you can do it’ every video and it’s really a refreshing point of view

@armanke13

3y↑2

Until you try it yourself.. 😅

Yeah, easy for her.. (even she had one underbaked, damn oven.. the producer should replace her oven 😅)

@mandocool

3y↑15

i like her too. I'm glad the days of Bon Appetit are gone... the men on that show had some of the most annoying attitudes.

@gammaray3694

3y↑7

She really embodies the phrase "now explain it to me like I'm five"

@sixeightguy6723

3y↑1

The women were just as annoying.

4 More Replies...

@ashleybernstein7786

3y↑910

When Sohla says “yeah, we nailed it” and I smile even though I didn’t help at all

@epiccollision

3y↑20

But you are very important too, without you Sohla is just some cray cray baker talking to a camera.

@metalheadmaidenue6505

3y↑4

😂 Struck me funny bone

@Ladderphobia

3y↑863

Things that make this series the best:
• Ham cam - always has those tight shots of the bowl or container so we can see the details
• Sohla’s tips on what can be swapped safely and what’s truly key
• Constant reassurance that it’s going to be okay! 🤣

@camilamontalvan6735

3y↑27

Dont forget Clementine! :D

@crystaledwards9878

3y↑9

And the bare feet.

@kelzbelz313

3y↑3

•Clementine’s occasional interruptions

@vsmmax9797

3y↑4

I really appreciate that she always says everything is going to be okay. She’s the only person who says that and I actually believe it .

@andreagonzalezmacedo8453

3y↑780

Love it when she explains the science behind all the baking steps instead of being “just do it because it says to”

@lynnwilhoite6194

3y↑13

Right! I’ve been baking pounds cakes for years and years, but didn’t know why the recipe said to alternate the wet and dry ingredients, so sometimes I skipped it. I’m glad to know the science behind it. I also never thought to let my sour cream come to room temperature. Great tips! 😁

@metalheadmaidenue6505

3y↑13

I think it was Samin that said “Once you understand the ‘why’ the ‘how’ becomes is easy”. So true!

@delirium129

3y↑571

"I have no more feeling in my hands or my heart..."
"Cocoa is black as my soul..."
Sohla, you're not fooling anyone, we know you're a total sweetheart. 💜🥰

@TS-eo9uf

3y↑6

Quarantine has done this to me as well 🤣😭🤣😭

@kristinnelson-patel442

3y↑52

IDK, did you see her “Sad Birthday” Stump Sohla episode on Babish’s channel?? She has some legit happy darkness . That episode made my day, I was laughing so hard.

@diyamukesharora

3y↑31

@@kristinnelson-patel442 choosing banana cake was stone cold, and so hilarious.

@delirium129

3y↑12

@@kristinnelson-patel442 hahaha, yes, I love her deadpan sense of humor

@paulwagner688

3y↑22

@@kristinnelson-patel442 And when she told the story of no one coming to her party Jess was ready to cry, but she told it with a smile on her face.

4 More Replies...

@ThaoNguyen-oq4vo

3y↑689

Only Sohla would come up with a jingle for baking to Britney’s “Work B****.” We must stan.

@katekramer7679

3y↑8

I need that version. We all need it.

@epiccollision

3y↑19

“You better Pound Cake!”...”now eat it!”

@lynnwilhoite6194

@@epiccollision Hahahahaha 🤣

@spiderbeef23

3y↑7

You gotta scrape

@hesperheart6622

3y↑2

I'm sitting in my bed cracking up

@Redsammeh

3y↑294

Sohla dropping a whole baking book worth of tips!

@__hayaaaat

3y↑153

I swear the amount I learn from one of Sohla's off-script videos is more than what I have learned in all my YouTube cooking video watching.

@motionsculptor

3y↑388

I have officially stopped caring about what is happening at Bon Appetit Test Kitchen and just stuck with Sohla, Claire and Rick.

@amy3971

3y↑48

Same, but also Priya. I think a lot of people have done that. For a start they’re the only people who wrote recipes that were worth a damn.

@zz7254

3y↑23

Carla released a video last week as well in case you missed it!

@EmilyStory

3y↑16

I have been absolutely LIVING for Rick's instagram stories! watching his Reno/ seeing him adopt a dog/ eating so many delicious things

@TheSongwritingCat

3y↑12

Same, but subtract Claire. I lost all faith in her recipes.

@ashton1860

3y↑1

@@TheSongwritingCat ??? why?

6 More Replies...

@Salightress

3y↑89

My grandma passed away this spring, and she was a countryside woman, the kind of grandma that always happened to have a homemade pound cake around when you visited, and another one waiting in the freezer. I've been meaning to learn to make them, because she was the only person I've ever known who liked to bake pound cakes, and I want to honour that memory. It'll be fun to try out the special varieties, with swirls and added flavors.

@undercoverblk

3y↑8

So sorry for your loss. May your grandma's love and memory ever be a blessing. My last surviving grandma has been gone 5 years now, and I still think of her fondly EVERYday.

@abigailgraf6455

3y↑375

Sohla distracting Clementine with the oven mitt is me throwing toys behind me to keep the cat off my keyboard in Zoom meetings

@alexnoman1498

3y↑1

I'm imagining this as a fully unconscious action that gets so routine that you may even do it in video calls and that picture is just too funny xD

@BlackVoidsRevenge

3y↑25

I really appreciate that well loved rubber spatula. I feel like so many of these shows are over produced, and it's nice to see her working in her real kitchen with her real tools, whether they're pretty or not.

@shockingheaven

3y↑43

To see Sohla scraping all the way feels so refreshing after watching a Tasty video where they waste half of the ingredients because they don't scrape

@nancycollins5172

3y↑12

Yes, the waste is maddening!

@jp8649

3y↑42

I freaking love that this woman was brave enough to stand up for herself, taking a HUGE potentially career-damaging risk, and has been able to THRIVE because of it. I liked her before, but I'm mad I don't have anyone like her in my life the more we get to see of her. She's just so sweet. I'm so glad to see people taking a second look into how things are unfair for bipoc (and other marginalized groups - although, I'd like to see more disability representation) and making the move to change it. It seems like such a huge victory with everything else that is going on in the world.

@26Ruby26

3y↑52

I love how Sohla describes everything that could possibly go wrong with her recipes. Seriously, I've had a couple 'aha!' moments just picturing what she's describing and realizing I've done it before. And now I know why!

@Brainhoneywalker

3y↑112

This was like attending a workshop. I’m an absolutely better than average baker and Sohla really upped my cake game. She’s DELIGHTFUL.
Thank you FOOD52.

@roseyli1

3y↑27

Wanting to acknowledge the simple yet awesome tip of putting a sheet pan in the top shelf of the oven to limit browning. More of Sohla’s genius.

@hiwakoo

3y↑2

Another way to not use tinfoil!! That's always a win for me.

@ChristopherTate

3y↑156

We need merch. T-shirts that say "SCRAPE THE PADDLE / SCRAPE THE BOWL"

@kirenireves

3y↑3

Part of the crew, part of the ship

@AphroditeBella

YES!!! I was so thinking that! I want it on an apron & matching oven mitts! Clem can even get some of her own😉

@felicitymoorcross198

3y↑12

Every one of these episodes is a masterclass. We don’t deserve Sohla.

@alexismuermann9603

3y↑125

I was having a crappy day until now. Thank you Sohla, Clem, and Food52.

@food52

3y↑25

Thank YOU, Alexis! Hope your day's going better....

@user-yk2gr8ep4i

3y↑16

Off Script is such a great premise for a cooking show, I love all the customisable options for everything- it's exactly why I got into cooking in the first place! And Sohla is such a relatable and fun presenter. Long live Off Script With Sohla!

@shockingheaven

3y↑19

Sometimes I just think about Sohla's voice telling me that everything's gonna be okay and it helps me a lot to control my anxiety

@elizabethyost5225

3y↑127

Another tip for softening butter- microwave power levels! It differs on your microwave, but you can make your microwave less powerful so it softens the butter more evenly rather than melting the middle of the stick while the outside is still solid.

@Darkwindturbulence

3y↑13

That’s what I do! Just don’t pull a me and accidentally do it with butter wrapped in foil 👍

@nodezsh

3y↑2

@@Darkwindturbulence Wrapped in foil!? We're always taught that putting metal in the microwave results in an explosion that kills everyone in a two kilometer radius.

Or something like that.

Come to think of it, we aren't ever taught what happens, we're just told not to do it…

@Darkwindturbulence

3y↑2

@@nodezsh you have a bit before it explodes but it did spark once. It's a little funny but I was mortified at the time.

@qwertyTRiG

3y↑1

@@nodezsh My parents' microwave (industrial model) comes with a metal shelf. Perfectly safe, so long as there are no sharp edges. Everything's very rounded. (It also spins the magnet rather than the food, so it's effectively bigger.)

@robertdair5594

3y↑46

when sohla says, "it'll be okay", i believe her and feel reassured

@bobaron

3y↑18

I learned so much in this video! Everyone tells you to use room temp ingredients, cream the ingredients, alternate dry and wet, etc., but Sohla actually explains why! Sohla is truly the best.

@matildebruneel7867

3y↑57

I spent an hour looking up pound cake recipes today but now I don't have to anymore because Sohla is here!!

@mb.7105

3y↑8

can't believe this masterclass is available to us all for free

@ViolentOrchid

3y↑379

If you're scared of room temperature eggs, your mind is going to be blown when I tell you how hens store them.

@Lady-Lilith

3y↑23

Not sure if you'll get the reference, but I immediately thought of that awful "what what, in the butt" song that was bouncing around the internet (then parodied on Southpark) years ago. God that must've been over a decade ago.

Also, eggs in the US vs other parts of the world are stored differently because of the way they're cleaned in the US actually meaning they're likely to spoil faster at room temp. https://www.latimes.com/food/dailydish/la-dd-heres-why-we-need-to-refrigerate-eggs-20140714-story.html

@ayefo7800

You're right!!😂😂😂😂😂

@timgallagher4288

3y↑35

the reason you need to refrigerate eggs in the US is because they're washed (as required by the USDA). most of the rest of the world doesn't wash their eggs, and so it's not necessary to refrigerate them

@graceatbaker

3y↑2

What what?
In the butt!

This was just how me and my friends communicated in the late aughts. Yes, I said “aughts”...sorry.

@graceatbaker

3y↑4

As long as the eggs I buy are very fresh, I sometimes leave eggs out at room temp for multiple days before I bake with them! I’ve never had anything go off, the yolks still hold their tight round membrane.

If I left eggs out intending to bake with them and then didn’t get to them for over 4 days, I do crack them in a separate bowl just in case.

6 More Replies...

@chrisb_1753

3y↑5

Every time I watch an episode of Off-Script with Sohla I'm consistently amazed by the genius of Sohla El-Waylly.

@yongski195

3y↑196

Not complaining, but at this point, Ham's half body/arm cutting into frame is part of the show's aesthetic 🤣

@orginewhite-fletcher8350

I need a complete recipe, your Technique is beautiful, I need the recipe

@TheCratsky

3y↑9

100% agree with the under creaming! I've always been taught to whip it until it is 'pale white and fluffy' or 'looks like over whipped cream'.

@nikkinicole5967

4d↑1

WOW... Thanks for All the Tips and Tricks for making any kind of Pound Cake. I'm gonna do one in black and white and I'll make sure not to leave any of the batter on. I'll scrape every bit off because it's money! Also I'll make sure to score the center of my Pound Cake. I loved it all!!!
Thank you guys so much and Bravo to your beloved camera man!!!

@20157159

3y↑2

I’m so glad Sohla is finally getting all the recognition she’s deserved 👏🏻👏🏻👏🏻

@karl_calv

3y↑6

"I have no more feeling in my hands, or in my heart." And this is why I find Sohla so relatable.

@vanessaskinner2901

3y↑25

love Sohla the most. I hope Ham is being compensated for his Ham Cam work (not joking)

@johnstevencummins

3y↑1

How dare you be the best teacher as well as the most likable person on the internet?? THE AUDACITY

@mariuseide3475

3y↑27

"Feels like nothing when I stick my finger in there. That's what she wants"

Almost fell out of my chair laughing!

@autumnlawley9461

3y↑3

I'm so happy Sohla got her own show on here!!!! Love her

@Findyozen

3y↑25

Oven companies! Sponsor our Sohla an OVEN!!! SHE'S GREAT!!

@bobbyrobs

3y↑1

SOHLA DESERVES HER OWN CHANNEL.

@kristinnelson-patel442

3y↑19

Ok ok Sohla you convinced me I’ve been lazy and need to no kidding let the ingredients come to room temp and scrape and cream more. Thanks for making it crystal clear how important those techniques are. It’s usually glossed or not even mentioned in books.

@alexnoman1498

3y↑11

I came here hoping that there will be actual teaching. There is, I'm so happy I found you! I try to find the essence of recipes to then make variation happen, this is perfect. Thank you very much.

@bonnafide2606

3y↑9

Every episode just reminds me of how much I just love Sohla.

@Talisastory

3y↑3

The dedication that is Ham Cam - I see you. I respect that hustle.

@lightbulb84

3y↑8

I want to try this with ube/purple yam. Thanks Sohla!

@nateblake7422

3y↑41

Sohla El-Waylly: There is no use for glass bakeware.
Chef John: uploads the best brownie recipe the next day

@kohakuaiko

Custard - based things like glass bakeware.

@chloehawes4917

3y↑23

This is so much fun! My birthday is today, and my absolute favorite cake is lemon pound cake! I can't wait to apply this tonight!

@uwcb1

3y↑1

Happy birthday!!🎈🎁🎉

@marybell2753

3y↑1

🥳🎂

@thatsalt1560

3y↑1

Happy birthday!

@food52

3y↑4

Happy Birthday, Chloe! Enjoy -- and thanks for watching!

@Housewarmin

3y↑1

I love the HAM CAM. He is so supportive of Sohla

@Kelly_KC

3y↑2

I honestly feel like I'm in a culinary class. You go into such detail I feel like I should be paying but instead, it's free on YouTube. I love the way you explain things. I can't wait to try this at home.

@megankeene6168

3y↑41

My child, literally yesterday, told me that our project this week is a pound cake. I love this lady and her black cocoa heart 🖤

@jeromealday614

😡

@anitatheama

3y↑21

Now when I hear that Britany song I will always think of making a fluffy pound cake with Sohla 🤣🤣🤣🤣🤣

@Golfer-js3xl

3y↑1

How am I JUST finding you?!!! Been baking like 100 yrs and learned more baking tips in this one video than all that I’ve ever read and watched. Continued success to you, Sohla 🙌🏽 #FanForLife

@janevaf3499

3y↑1

MORE SOHLA - she's such a valuable person, I learn so much from her and she's cute af

@monikahthehuman2365

3y↑26

😂 I thought when she was talking about room temperature and paused for a second and was like “i...” definitely thought she was gonna say ‘i am room temperature

@happyluckygolden

3y↑14

It's so great learning from someone who obviously knows their shit, but isn't pretentious, doesn't condescend to their audience or dumb things down. Sohla is a treasure

@Malandrin

3y↑1

I love her flow and how natural Sohla is

@georgiasw7512

3y↑1

"Black as night, black as my soul"...Only Sohla could say that and make it charming. Unique, endearing and so knowledgeable, you are my favorite and I will watch anything you make.

@justineg.1400

3y↑13

It’s so interesting I always thought that bc I have to scrape and adjust my batter that I was doing something wrong! So awesome seeing a professional really showing us the work, patience and process.

@sumidas8076

3y↑5

Love the way she explains stuff....and she does know what she's talking about.

@malyn7676

3y↑1

Sohla is the equivalent of plethora of other chefs. She is a knowledgeable and intuitive teacher, and entertaining personality all rolled into one. I don't even watch old Bon Appetit videos anymore. She's all that and more!

@hamdahmunir6813

3y↑1

I LOVE SOHLA!! this series with a half hr of sohla explaining food science passionately and very humbly.. YES PLEASEEE

@damoncz

3y↑7

Thanks for explaining everything so clearly in details! Now i know why my pound cakes were not fluffy! I under beat the batter

@jktjd

3y↑8

Just took my pound cake out of the oven. It smells delicious. Can’t wait to make a variation on the vanilla pound cake.

@its221bBakerStreet

3y↑2

Sohla is so knowledgable. What I truly appreciate about her, in comparison to others, is how she invites her audience to learn and understand in a welcoming, fun, and positive way. Her approach is "you can do it!" and "it's okay!" You can tell she's made a LOT of trial and error and mistakes herself, and she's come out more knowledgable and better because of it. That's super inspiring and makes you want to learn, too.

@mabdub

3y↑2

A very delightful, fast paced and no nonsense presentation. I'll be back for more. Yup, I'm subscribing. Thank you

@jessicawilhelm8497

3y↑5

I made the plain vanilla one following this video as close as I could. Best thing I've ever made. Hands down.

@jessicawilhelm8497

Get everything to room temperature or dont bother. I totally agree now.

@lipsohlips97

3y↑1

was lookung for this sort of comment haha

@3ofClovers

3y↑26

Perfect. Now I can make the mugwort pound cake of my dreams.

@gauravvikalp

3ofClovers never knew Mugwort was edible 😳

@3ofClovers

3y↑8

@@gauravvikalp theres a place not far from my home where it grows wild. Early spring me and my mom like to pick the fresh baby leaves to put into rice cake. Can also put in soup and stuff (we're Korean). Mugwort castella is also good :D Also it can be bought in powder form.

@notAshildr

@@3ofClovers I only know mugwort as something you put onto a bird if you are roasting it whole. Never got an explanation as to why either. Something about fat and health if I remember correctly. Always seemed like a "do it because grandma does it" type of deal. But it sounds like I might want to find out more about mugwort. I don't even know what the stuff tastes like!

@Brenda_with_an_ie

3y↑1

Just so everyone knows I made this recipe. I scraped the bowl like it was my job.... it is WONDERFUL. Absolutely wonderful. It’s tender, it’s got a tight crumb, and it takes no time at all to make 😍

@juliadenise8218

3y↑1

This woman is the definition of wholesome and genius I LOVE HER SO MUCH

@rushdila

3y↑91

o m g a fresh Sohla video just made my Monday!

@Happyhippy70

My Friday, she easy to understand. She seemed friendly and helpful, Excellent teaching skills.

@kyledrahl7965

3y↑54

Need to know if "tappa tappa" at 26:00 is a Chef John reference!! I will take it as such until alerted otherwise

@jenniferalbert910

3y↑9

I figured it was a “The Simpsons” reference to Lisa’s tap dance instructor but yours makes more sense :D

@lucyshanker6267

Sohla is truly a teacher -- she explains things SO thoroughly yet concisely and I always walk away with new (and helpful!) information!!!

@jazzeyyyy7

She's great! She doesn't dumb it down too much.

@Platypi007

I'm a simple guy, I see Solah I click. Solah is super adorable and super smart and an amazing chef/baker. I love it!

@charlotteluvscats

3y↑14

i took a food science nutrition class in college and one week we were learning about the different applications of eggs in baked goods and my prof asked if anyone knew why you have to add the eggs one at a time when mixing batters and i WISH i had this video back then bc i had absolutely no idea why (and no one else in my class did either) but Sohla makes it very understandable.

@franziskafreiermuth1030

3y↑10

Aaaaand tomorrow‘s baking with a toddler activity is set! Thanks Sohla, you had some really great tipps in there! 🙏🏼

@michellegoldberg8928

3y↑1

I LOVE this!!! So glad I found Sohla! I've watched SO MANY videos on baking, but this is the first one that is both informative AND enjoyable! I can actually see myself doing all these things and I've learned so many new things in just this one video. Can't wait to watch more!

@ritzbrecio

I'm on my annual Sohla marathon and no one can stop me 😤

@m1ssb0ba

3y↑8

Thank you for going into the details and explanation of the different step!! The side by side was also helpful. Love your videos and your personality that comes through it!

@clarebeelman9691

3y↑7

So much good baking info. Great tip about how to get the crack down the middle.

@malavikavidyarthi1514

3y↑2

The “nailed it” with that clap and the laugh at the end!!! Ughhhhhh!! She’s the bestttt!!

@PorterCollins612

2y↑1

sohla is simply iconic👏🏼

@ayshaf5505

3y↑10

Riffing a baked good always scared me because baking is supposed to be an exact science. This is wild!

@Lorna1111

3y↑28

It’s so comforting to know that you have a system on how you incorporate everything like I do! 😊 I love your videos!

@AnnaMaria-ny9hd

3y↑2

I always use Greek yogurt since we don't really have buttermilk in Greece. In order to make sure your cake is not dry, you can try different type of yogurt. We use something called στραγγιστό (straggisto) for cakes. It's thicker because they remove most of the whey and tastes almost tangy. Orange flavored pound cakes are my fav next to a cup of coffee ☕

@humanoidcat9633

Ok, so I went off-script and baked this a sheet cake, because I don't have any pound cake pans. I adjusted the time and went for visual clues and toothpick test, I went for vanilla, so no swirl, no streusel, it was pretty simple. Sohla's advice was really helpful, the batter was silky smooth, a pleasure to work with, definitely worth all that scraping. The cake is delicious, tender, not overly sweet, delightful! Thanks for an amazing recipe, Sohla!

@ksstfromwi8979

3y↑7

"black as my soul" says the sweetest person anywhere. :)

@justinmiller5141

3y↑4

STOP 🛑 ✋ ⚠️ The mixer 🙅

Scrape 🗣 the 🗣 paddle 🗣 scrape 🗣 the 🗣 bowl 🗣😤

In all seriousness I feel like I actually learn when I watch Sohla’s videos and I love it.

@leoandrews5421

3y↑1

"Scrape the paddle," "broken and gross," just two of the reasons why I loved listening to you, but the cherry on the cake, not editing out the failed cake. We all have failures, some of us more often than others, and it's refreshing to see it with a competent chef. So while promising to beat and scrape, thanks for spending the time to post.

@AJfanboy1

I just discovered her a couple days ago, and I am hooked because she is so carefree and down to Earth in everything she does. She is 'relatable'.

@bungtan6483

I missed sohla, she's such a joy to watch

@benevolente

3y↑4

Production, get this genius a proper oven. Sohla you took my hand in Yauco and said I got chu. Wow, Sara Lee was it, adding pounds of butter to my shopping list. Thank you.

@RamenNoodle1985

3y↑44

I love how Sohla just kind of rambles throughout the video! It's not just the recipes that are off script! So much better than BA's tightly rehearsed videos! (except for Brad. Everything he says is off the cuff)

@bruh666

These videos are the only cooking series online that actually make me want to cook/bake , bc I love being creative and making my own versions of recipes, here you clearly understand what is and isn't essential so that you can bring your own twist to it instead of needing to follow the whole recipe step by step exactly like shown