eX-Girl is a Japanese female noise rock trio. Claiming to hail from the pla… Read Full Bio ↴eX-Girl is a Japanese female noise rock trio. Claiming to hail from the planet Kero Kero. They are described as psychedelic, space rock, jazz fusion, jagged alternating vocal harmonies, sugary synthesiser pop, punk, prog, epic/atmospheric, noise-rock, wavering 3 part a capella, borderline operatic vocals, often in the space of a single song.
Live performances are known to include home-made costume during the show, synchronised robot dancing and frog-related items. Enthusiastic supporters include Mike Patton and Jello Biafra :
eX-Girl are a beautiful example of information overload. Jagged 3 part vocal harmonies, adventurous arrangements, and songs that hook you like the sucker that you are. Take all of these treats, wrap it in an ultra-bright technicolor live show with surreal homemade costumes, and you've got the sensation of being strapped in on an out-of-control carnival ride that will leave you standing in line waiting for another turn.
—Mike Patton
Live performances are known to include home-made costume during the show, synchronised robot dancing and frog-related items. Enthusiastic supporters include Mike Patton and Jello Biafra :
eX-Girl are a beautiful example of information overload. Jagged 3 part vocal harmonies, adventurous arrangements, and songs that hook you like the sucker that you are. Take all of these treats, wrap it in an ultra-bright technicolor live show with surreal homemade costumes, and you've got the sensation of being strapped in on an out-of-control carnival ride that will leave you standing in line waiting for another turn.
—Mike Patton
Souvlaki
eX-Girl Lyrics
We have lyrics for 'Souvlaki' by these artists:
Slowdive Closed doors brings open minds (And I don't want to see…
We have lyrics for these tracks by eX-Girl:
Diva Soy una diva de la calle Calle calle Uy! Soy una diva de…
Ghost BREATHE INTO THE LIGHT I CAN’T COMPROMISE ALL YOUR POISON LI…
Gween-kong-zee Lah ba Ya bilu dela Tico lai ali Tico lai lai Laka…
Jet Mogura Man tried to find the answer why human beings use different …
PUYO Hey! Where are you going primitive man? Can you see me, see …
Sasuke Once Man was perfect Once Man was perfect So don't fear so…
Waving Scientist @ Frog King Can't go back to home Pook KING FROG Scince he's got this st…
Zero Gravity Let's follw the light of planet. We'll trip to get own home…
とうふのうた Uh.... bakkin maia bakkin maia bakkin maia Hey you've been p…
The lyrics are frequently found in the comments by searching or by filtering for lyric videos
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Lupgaroo666
Ευχαριστώ παρά πολύ
I first learned of this excellent dish in 1985 on Lefkada at Harrylou's Souvlaki by the Monastery. It was then and still is one of the best tasting in all of Greece.
Sovlaki is a simple dish, but very hard to duplicate. No one outside of Greece can make it as good as people in Greece do.
Everyone I know from the island who have left...come back to Harry's, because they can't get good souvlaki outside of Greece.
I searched in Athens for a week to find the best. After eating at several places, I found Sofia's by Victoria Square to be the best.
In Tarpon Springs, Florida there is a small stand on the pier behind the Greek Island Import and Export Shop that comes very close to the flavor.
I used to try to make Greek Souvlaki, but it's never compares to what I have eaten in Greece. Now I just try to make good Souvlaki.
I can eat 5 or 6 if I don't eat all the bread and potatas and drink all the Mythos.
The traditional method, Placed on bread and wrapped in parchment, is the best. The juices soak into the bread.
The first historian,, Herodotus, wrote about Souvlaki
I will try your method.
Thank you so very much!
Lupgaroo666
@Grill philosophy Γεια σας φίλοι
Yes, I will try it and let you know!
I have discussed this with my extended family on Lefkada. We think it may be the way pigs are raised in Greece. Much better meat than other places.
Also I think it may be the wood used for charcoal.
What is the charcoal you use made from?
Is it Olive wood?
Ευχαριστώ παρά πολύ
Lupgaroo666
@Nick Arhithya I've been eating the non restaurant souvlaki since the 80's. Pork, chicken and lamb, at restaurants, I believe have always been available since then.
Now certain Middle Eastern peoples do not eat pork and since Greece was under Turkish rule for ~400 years, until the 19th century, lamb probably was more common.
Almost every kantina, roadside stop, etc is only going to have pork or chicken in the last 37 years from my travels in country.
Relax...these people are trying to save and share a tradition as they experienced it.
Apparently you're not in Greece if you don't have your own personal knowledge of this food in Greece.
Pork , chicken, lamb, doesn't matter and isn't the point of the video.
Virginia Filitsis
We just finished eating these, and my daughter told me these were the best souvlakia she's ever eaten!!! Thank you for the recipe!
Grill philosophy
Thank you for the feedback, Virginia! We're very happy to know your grilling session was such a success!! Happy Grilling!
spiderman1995
Είστε οι καλύτεροι ψήστες που υπάρχουν !!! Φοβερά πλάνα , καθαρά και οργανωμένα ! Να 'στε καλά να ψήνετε για αυτούς που αγαπάτε και να μας μαθαίνετε πράγματα !
Grill philosophy
Σ' ευχαριστούμε πολύ καλά ψησίματα με την παρέα σου και καλό Πάσχα
Suresh Ganesan
When I stayed in Nicosia, this was the best Greek food I enjoyed. Very friendly Greek people 👍 Love from 🇮🇳
Grill philosophy
Thank you for the comment! Happy Grilling!
M P
Fantastic Video. I realised how all these years I had been doing it wrong. Not the marinating, not the 1/4 turn technique, but the ouzo for "orexi" and the wine for digestion. Just joking. Well done guys.
Grill philosophy
Ha ha, thank you for your comment, Happy Grilling!
lia inj
Ωραία ψησταριά!!!!!! Μας ανοίξατε την όρεξη!!!!!!
Kostas Iliopoulos
Μπράβο βρε παιδιά!!!. Χαίρομαι που θα μας δείξετε και άλλα σουβλάκια, είναι η αδυναμία μου😉