Strait's success began when his first single "Unwound" was a hit in 1981. During the 1980s, seven of his albums reached #1 on the country charts. In the 2000s, Strait was named Artist of the Decade by the Academy of Country Music, was elected into the Country Music Hall of Fame, and won his first Grammy award for the album Troubadour. Strait was named CMA Entertainer of the Year in 1989, 1990 and 2013, and ACM Entertainer of the Year in 1990 and 2014. He has been nominated for more CMA and ACM awards and has more wins in both categories than any other artist.
By 2009, he broke Conway Twitty's previous record for the most #1 hits on Billboard's Hot Country Songs chart when his 44 #1 singles surpassed Twitty's 40. Counting all music charts, Strait has amassed a total of 60 #1 hits, breaking a record also previously set by Twitty, giving him more #1 songs than any other artist in any genre of music.
Strait is also known for his touring career when he designed a 360-degree configuration and introduced festival style tours. For example, the Strait Tours earned $99 million in three years. His concert at AT&T Stadium in Arlington, Texas, in June 2014 drew 104,793 people, marking a new record for largest indoor concert in North America.
In more than 30 years of recording, all of which have been spent with MCA Records, George Strait has garnered 61 #1 songs on all country charts (including Mediabase 24/7, the former Radio & Records chart, and the now-defunct Gavin Report chart), and has more #1 hits than any other artist in a single genre. His 44 Billboard country #1 hits are a record, four more than Conway Twitty's total that includes several duets with Loretta Lynn. Additionally, Strait is also the first artist in the history of Billboard to have at least one single enter the top 10 of a Billboard chart for 30 consecutive years, starting in 1981 when his debut single "Unwound" peaked at number six on the Hot Country Singles chart. All of his top-10 singles have been on that chart. Strait has sold more than 68 million records in the United States alone, and his certifications from the RIAA include 13 multiplatinum, 33 platinum, and 38 gold albums.
George Strait Discography:
Strait Country (1981)
Strait from the Heart (1982)
Right or Wrong (1983)
Does Fort Worth Ever Cross Your Mind (1984)
Something Special (1985)
#7 (1986)
Ocean Front Property (1987)
If You Ain't Lovin' You Ain't Livin' (1988)
Beyond the Blue Neon (1989)
Livin' It Up (1990)
Chill of an Early Fall (1991)
Holding My Own (1992)
Pure Country (1992)
Easy Come, Easy Go (1993)
Lead On (1994)
Blue Clear Sky (1996)
Carrying Your Love with Me (1997)
One Step at a Time (1998)
Always Never the Same (1999)
George Strait (2000)
The Road Less Traveled (2001)
Honkytonkville (2003)
Somewhere Down in Texas (2005)
It Just Comes Natural (2006)
Troubadour (2008)
Twang (2009)
Here for a Good Time (2011)
Love Is Everything (2013)
Cold Beer Conversation (2015)
Honky Tonk Time Machine (2019)
Texas Cookin'
George Strait Lyrics
Jump to: Overall Meaning ↴ Line by Line Meaning ↴
Ease on down to San Antone
Get that bar-b-que and chili
Eat my fill then come back home
I'm gonna take my baby with me
We gonna have a high ol' time
We gonna eat till we get silly
Sho' do make a beer taste fine
[Chorus]
Oh my, momma ain't that Texas cookin' something
Oh my, momma stop yo' belly and backbone bumpin'
Oh my, momma ain't that Texas cookin' good
Oh my, momma eat it everyday if I could
Well, I know a man that cooks armadillo
Tastes so sweet he calls it pie
I know a woman that makes pan dulce
Tastes so good it gets you high
Get them enchiladas greasy
Get them chicken steaks fried
Sho' do make a man feel happy
See whie gravy on the side
[Chorus]
Well, I know a place that's got fried okra
Beat anything I ever saw
I know a man that cooks cabrito
It must be against the law
We gonna need a big ol' sausage
Big ol' plate of ranch-style beans
I could eat the heart of Texas
We gonna need some brand new jeans
[Chorus]
The lyrics to George Strait's "Texas Cookin'" are an ode to the delicious, hearty cuisine of Texas. The verses mention various dishes from different regions of Texas, inviting the listener to join the singer on a culinary adventure through the Lone Star State. The chorus exclaims the deliciousness of Texas cooking and how the singer would eat it every day if he could.
The song showcases the pride that Texans have in their cuisine, which is known for being flavor-packed, spicy, and meat-centric. The mention of specific dishes like barbecue, chili, enchiladas, and fried okra, to name a few, highlights the diversity and uniqueness of Texan cuisine. The lyrics also allude to the social aspect of eating, with the singer planning to take his partner along for a good time, eating until they’re silly and making beer taste even better.
Overall, "Texas Cookin'" is a celebration of the rich, flavorful dishes and the Texan culture surrounding them. It's an invitation to join in on the experience and indulge in the deliciousness of Texan cuisine.
Line by Line Meaning
I'm going down to Austin, Texas
I am making a journey to the city of Austin, located in the state of Texas.
Ease on down to San Antone
I will continue my journey and travel to San Antonio, which is also located in Texas.
Get that bar-b-que and chili
I plan to consume barbecue and chili, popular dishes often served in Texas.
Eat my fill then come back home
After I satisfy my hunger, I will return home to my usual surroundings.
I'm gonna take my baby with me
My significant other will accompany me on this trip.
We gonna have a high ol' time
We plan to have an enjoyable and lively experience.
We gonna eat till we get silly
We intend to overindulge in food until we reach a point of being lighthearted and giddy.
Sho' do make a beer taste fine
Eating food in Texas is known to complement the taste of beer.
Oh my, momma ain't that Texas cookin' something
Mother, the taste of Texas cuisine is truly extraordinary and remarkable.
Oh my, momma stop yo' belly and backbone bumpin'
Mother, I wish to enjoy the food without feeling too full or uncomfortable.
Oh my, momma ain't that Texas cookin' good
Mother, the food from Texas is greatly appealing and appetizing.
Oh my, momma eat it everyday if I could
Mother, I would consume Texas cuisine every day if it were feasible.
Well, I know a man that cooks armadillo
I am acquainted with an individual known for cooking the animal armadillo.
Tastes so sweet he calls it pie
The flavor of the cooked armadillo is so delectable that this man refers to it as if it were a sweet dessert.
I know a woman that makes pan dulce
I am familiar with a woman who can prepare the pastry dish known as pan dulce.
Tastes so good it gets you high
The flavor of the pan dulce is so exceptional that it creates a delightful experience.
Get them enchiladas greasy
I want the enchiladas to be dripping with oil or fat.
Get them chicken steaks fried
I want the chicken steaks to be cooked in hot oil or fat.
Sho' do make a man feel happy
Eating these greasy and fried foods can create a sense of contentment or satisfaction.
See whie gravy on the side
I want to have white gravy as an accompaniment to the food.
Well, I know a place that's got fried okra
I am familiar with a particular establishment that serves fried okra.
Beat anything I ever saw
The fried okra from this place is truly exceptional compared to other similar dishes I have experienced.
I know a man that cooks cabrito
I have knowledge of a man who can skillfully cook cabrito, or goat meat.
It must be against the law
The quality and taste of this cabrito must be almost illegal or unethical.
We gonna need a big ol' sausage
We will require a large quantity of sausage.
Big ol' plate of ranch-style beans
We will also need a significant portion of beans that are prepared in the style known as ranch-style.
I could eat the heart of Texas
I am capable of consuming an exceptionally large quantity of Texas cuisine.
We gonna need some brand new jeans
As a result of the significant amount of food we will consume, we will need new clothing.
Lyrics © Warner Chappell Music, Inc.
Written by: GUY CLARK
Lyrics Licensed & Provided by LyricFind
Shannon Beeler
on The Fireman
Tara we know how much you miss spending the 4th of July with David, so we thought this may make you feel a little better! Love ya!