RED
Sammy Hagar Lyrics

Operator help me please; room service got me on my knees.
The singer is in need of help because the food provided by room service is inadequate and has caused them distress.

They got the same ole ham and rye...
The singer is dissatisfied with the menu options offered by room service as they are limited and unchanging.

And give me fillet gumbo crawfish pie.
The singer desires a specific dish that is not currently available to them, adding to their frustration and dissatisfaction with the food offered.

I want it Red voodoo style Talkin' 'bout Red voodoo Give me some of that Red voodoo style, hey...
The artist expresses a desire for a particular cuisine, referred to as 'Red voodoo style', which they are passionate about and crave.

Now put the pepper on your tongue And make the old start feelin' young Them habaneros make me cry 'Til two hot tamales walk on by Sportin' that Red voodoo smile Talkin' 'bout Red voodoo They got that Red voodoo style; red voodoo...
The artist suggests that the spiciness of the food is such that it has the ability to invigorate and energize the person eating it, leading to a youthful feeling. The 'Red voodoo smile' reference describes the look of satisfaction and joy experienced after having the food, which is unique to the cuisine called 'Red voodoo style.'

Walk on by Sergeant Pepper style Don't get that pepper in your eye (uh-huh) What do you say, fellas, let's kick it up a notch...yeah.
The singer alludes to the famous Beatles song 'Sergeant Pepper's Lonely Hearts Club Band' in reference to the song's iconic and colorful depiction of the 'Sergeant Pepper' character. The phrase 'kick it up a notch' suggests the need to increase the spiciness or intensity of the food, adding to the visual and sensory experience. The warning to avoid getting the pepper in the eye speaks to the potential danger of consuming overly spicy food if not careful.

Ay yi yi yi yi Got Tex-Mex cajun Latin groove We like them green peppers, too.
The singer exclaims in excitement and appreciation for the mix of cultural and regional influences in the cuisine, which includes elements of Tex-Mex, Cajun, and Latin styles. They also express a liking for the addition of green peppers to the dishes.

Floribama Georgia line barbecue will always shine. Carolina north and south, Arizona's gonna burn your mouth. Colorado get me high, don't get the pepper in your eye. Albuquerque to Buffalo, we like them wings with tobasco.
The artist highlights the specific styles of cuisine from different regions, including barbecue from the Floribama Georgia line, spicy food from Arizona which can be overwhelming if not eaten carefully, the 'high' feeling from foods in Colorado, and the preference for wings with tobasco sauce. Each of these regional cuisines can be enjoyed within the 'Red voodoo style'.

I want it Red voodoo style. Talkin' 'bout Red voodoo... I want Red voodoo style...red voodoo. Red voodoo, red voodoo...burn it on down Red voodoo style Talkin' bout, Talkin' bout Burn it on down Red voodoo style, jalisco style Red voodoo, Ay yi yi yi I want some of this, I want some of this Red voodoo style Give me some of that Red voodoo style Red voodoo style Give me some of that I want some of this
The artist repeats their desire for the unique cuisine known as 'Red voodoo style' and expresses a willingness to enjoy it with others, encouraging them to 'burn it on down' and experience the multifaceted, exciting food culture. The 'jalisco style' reference indicates another cultural influence in the cuisine. Throughout the song, the artist is deeply passionate about and craves the food they refer to as 'Red voodoo style.'