Basil
The Groove Farm Lyrics

We have lyrics for 'Basil' by these artists:

Douchka Basil, Basil, Basil… Où, où, où, où ça? Qui, qui, qui, qui…
Headless Relatives The sun has barely started rising When we walk through the…
Jeremy Loops And he knows it's gone Don't wait for another And he cries…
Mark Knopfler My Saturday job pays six and six down A copy boy…

Mark Knopfler feat. Ruth Moody My Saturday job pays six and six down A copy boy…
Mark Knopfler; Ruth Moody My Saturday job pays six and six down A copy boy…
Soft Glas And so it goes Running out of ways to say (it) And…

The lyrics are frequently found in the comments by searching or by filtering for lyric videos

TRACKS

No Related Genres

More Genres

No Artists Found

More Artists Load All

No Albums Found

More Albums Load All

No Tracks Found

Genre not found

Artist not found

Album not found

Search results not found

Song not found

Comments from YouTube:

Jennifer Trujillo

2y↑1

I can feel the love you have for your plants. As a Gardner myself . I felt the "got a Lil sidetracked " and you potted up the baby , soon to be adult basil. I started laughing cause I have been sidetracked a many times reporting the baby stragglers. So sweet !!

Guillaume Alloxrinfo

4y↑9

Hi,

Citrus Basil is one of my favorite too ! you know you can keep it longer by putting it in a bottle with olive oil and keep it in a dark place during a month, then filter your oil to remove the greens. Then you just have to use your olive oil with a citrus basil flavour in your salad, it's delicious ! you also can do another one with normal basil or thai basil with some garlic, it's flavorful too

Ibrahim Skandarani

2y↑1

I have a suggestion to overcome the difficulty of the first cut to get the tray started: When you seed the tray, leave the corner of the tray without seeding. I love your videos. I watch them again and again, mostly for inspiration, because I have already learned from you the fundamentals of microgreen-ing <--- that's my made up word.

Dirk Wessels

4y↑5

So glad to hear about the heavier watering rather than twice daily. I just asked about the misting twice per day on FB yesterday because starting work at 6:00am with a 1 hour (60km) drive to the office will make watering in the mornings pretty difficult for me.
Love your content btw, thank you.

Gerrit Esch

3y↑3

Amazing content. My mom and I love watching your channel, you're the 1st channel we watch when we want to learn about the growing process of a new type of microgreen

Traci R

2y↑1

You are a GREAT teacher! I love ow thorough you are and you added the info on how to make starts from the little stragglers, awesome :) Question: Should I wash my trays before I use them the first time and should I wash them after each crop harvest before a new crop?

Blake

4y↑1

Love the video! Been waiting for this one. We have done a ton of experimentation with basil and find that the top tray is unnecessary. Just put a black out dome right over your freshly seeded flat! Also they are SO hard to get to stretch. We had to actually bring them into the house in a dark room EVEN WHILE USING THE DOME! 2.5 inches from the soil before putting them under the light is our longest basil so far. Also, if you skip germination and blackout completely and just put the seeds right under the lights the true leaves come out and grow wayyy faster at the expense of height.

Daniel Billingslea

4y↑24

The quality of your content improves every video! Can't wait to see what's next

Richard Green

3y↑2

One of the best microgreen videos, thanks. So much info and the humour keeps it interesting. All the best with your growing and I hope for more interesting vids.

On The Grow

3y↑1

Well, thankyou very much for the compliments!We want y'all to learn, so it's best to keep it fun and still informative! Thank you so much for the support Richard Green!! We are going to be making new content soon! 😄

Autistic Cormorant

4y↑1

Hi there! I've been watching some of your videos over time (very informative and straight to the point). I've been growing microgreens in small plastic trays (stacked like yours) under a cheap light (it's purple). I love to cook and that's why microgreens happened.

I'm 18 from Denmark and about to move from home into a small apartment. I want to keep growing microgreens and herbs (thyme, basil, lemon balm, rosemary, ect.) but i want it to look aesthetically pleasing as well. I'd love to have a rack, but it takes up too much space and I don't need that much.

Any suggestions on how I can keep growing smaller amounts of microgreens in a way that looks good and dosen't mess up the place where I live visually?

Tanya Pineda

4y↑1

Great video, thank you! We just grew our 1st batch of basil & it was tiny but wonderful & we're continuing to grow it in our garden. Do you have any good harvest scissor recommendations & could you add a link for those cute pots to grow the full plants too please? 💚 Fun outfits & recipes too!

Ron

3y↑1

Whenever I’m screwing up on a crop, I come back to you guys! Always giving great insight and reassurance. Thanks again!

On The Grow

Thank you so much for the Feedback Ron! We appreciate your support!🙂 So great a feeling knowing folks need some help and come to our videos for answers!!🙂

Tanya Pineda

It would be great if you did seperate recipe videos like this too💗

dian botes

Had to subscribe!!! As a chef we always use fresh as possible mirco herbs. Seeing how it's made makes it so much more interesting and appreciative

M W

I grow a lot of microgreens. My friends and family have been getting free microgreens for a couple years now. My main grow is a salad mix that has 8 different plants. While germinating it kinda smells like someone just opened some sauerkraut. I love sauerkraut, but not a fan of the smell. About 6 months ago i started growing basil, dill, and oregano. It has made quite a difference. I make sure to start new trays about 5 to 6 days before harvesting and i try to harvest a couple days between plant types to avoid not having herbs. It keeps the house smelling fresh, and i have so many uses for them. I've also transplanted some of them to grow fully and give away as gifts which helps because I'm a cheapskate.

Eleanor Stanford

Love the basil with fruit. It all looks good.

davidemillerjr

Love the videos. What do you do with your spent grow medium? Can you use it again?

MARK EDMISTON

HI Mandi, I ahve just started growing microgreens and really enjoying your videos, so much brilliant information, so thank you for that! One question, in one of your videos I saw that you were using mason jars, wondering how the microgreens last in glass jars? And do you keep the lid on them, so far I have been using plastic (ziplocs) which the microgreens have lasted really well in but I want to get away from using plastic if it is possible. Just wonderingif you have done any experiments on this? Thank you again for your super informative videos, keep them coming!

On The Grow

Thank you so much for the support MARK EDMISTON!! Usually we use plastic bags for our sturdier microgreens as well. For the video we put them in jars because it just looks better ! We do, however store some of our more delicate micros in jars, closed, in the fridge! Also, to date, we have not tested bags and jars for storage, but what a good idea!

Joanne Donovan

I was just introduced to Genovese Basil this year, & absolutely love it!! Thanks for the videos & recipes!! Yum, yum!!

Bunni

How long will the microgreens last in those jars? Thank you so much for all the WONDERFUL content! I am so grateful I found your channel! 💕💯😎

Justina Meyer

Your channel is so fun to watch! You do a great job! Where do you find trays with lids like you use? Thanks!

Anonymous

2y↑1

This is about Sonny’s not basil LOL but I came to watch your video like always for help on a new crop and I wanted to tell you the story of how I decided to listen to some other recommendations of using 250g per tray of the Sonny’s and how badly it has turned out with so much under growth picking through it getting seeds that don’t/won’t see the light they’re not gonna bloom I see. See what happens when you don’t listen to Many and CJ guys??? Just listen to Mandy and CJ !!!!!!😭😭😭😂😂😂😂

Stephanie Johnnides

Love these recipes...can’t wait for more!

Adam Smith

I really enjoy all the videos but especially this one. Some more recipes would be great.

DPM55

Thanks for another good video. As for the watering. Are they (the seeds) basically left untouched for the first two days of germination. That would make life easier for me because when I mist twice a day all the seeds are coming up on the tray when I lift it up to mist.

CHARLES most

after harvesting the micro greens what happens to the coco core? Do you strain all the micro greens out of the coco core and reuse it?

Sarah Sappir

Amazing video. Definitely going to try that lemon basil in the fruit salad. My mouth was watering...

Mark Ward

Fantastic video as always and enjoying the food snack section, i'd love it if you had the muppets Swedish chef appear with you, i think it would look awesome, keep up the good work and stay safe :-)

Avik Guha

4y↑1

Hii..I am from India..Last 2 weeks I am following your channel..love the videos ..I am planning to start my own microgreen set up here..it will be very helpful if I get some tips from your side as the climate are here little different from your area. Usually at what temperature you follow to grow microgreens? Also the how long artificial light should be on each day ? Eagerly waiting for a reply from your side.

Avik Guha

@On The Grow Thank you for your quick response . I am really overwhelmed. Actually in India at my place most of the time weather is hot. usually outside temp between 93-102F & also the humidity varies between 65-73%. Can you suggest what will be my basic set up for initial pilot project. I am planning to do in my 85 sqft room initially.Once it goes well then I am looking for in a bigger way.

On The Grow

Hello Avik! We run our lights for 17 hours on and 7 hours off. As for temperature, we get the best growth between 75F-85F as most crops enjoy the heat. Some crops don't do as well with the heat but 90% do well with it.

Bruce Leong

If you leave the basil in the tray it typically won't grow much more after a few weeks. Is that because it needs more soil?

Nakano

Next time you grow two crops one tray, after harvesting the lemon basil, no need to flip tray and harvest the other at the end. Start at middle where the lemon ended.

snozzberry

5:11 what do you do if you water your coco coir too much when growing microgreens? can you save it, or do you start over?

Fei Chin Sin

Thank you for your videos! I learn a lot from them. Can you make one with alfalfa seeds? Thank you so much!

On The Grow

😀 JKDFL Sin Again...we really benefit from your support and nice compliments!!! We'll to get to that one for you!
🙂Have you visited our newest website ... www.onthegrow.net we are so proud of the help it provides!!! That is where we've been focusing the most attention...Happy springtime 2021..

Howie H

Hi Mandi! Love the channel! How long does that usually last in those jars?

Howie H

On The Grow thank you so much for the advice!

On The Grow

4y↑1

Thank you for the support!! It really means a lot to us! It depends really... We've had some last over a month with no issues and others that had too much moisture and only lasted a week or so. If you can do a quick sanitize wash of the greens with H202 diluted after harvesting, they generally last about 2-4weeks.

Orlando MICROGREENS

4y↑1

I love how you added the recipes! Your new kitchen looks great! What kind of lighting do you use for your videos?

Orlando MICROGREENS

4y↑2

On The Grow I was referring to the lighting you use for your videos. Your videos always look great. I was using a couple of 500 watt “hot lights” the color balance was impossible, and we shoot directly at our growing rack, so I used 8 of the t5’s you mentioned and built a lighting rig. Maybe you might consider a video on your filming set up.

On The Grow

4y↑1

Thank you so much for the support!! We use mainly cheap T5 LED's because they do a great job and are about $7.00/each. Here are a lot of the lights we've used with great results: https://www.amazon.com/shop/onthegrowfarms?listId=300RR4HQRM5I9

AresCaelum

4y↑1

What is the best way to store your microgreens? We harvested our first set of cilantro today, but I honestly have no idea how to store em for maximum shelf life.

AresCaelum

@On The Grow Thanks!

On The Grow

4y↑2

Most stay good in baggies or containers for over a week. Keep them cold, but too cold and they will begin to breakdown and rot. So we keep ours away from the cooling element in the back of the fridge.

We also use mason jars and they work great also!

Walkerz Mom

4y↑2

I am loving the recipe vids!!! Lemon basil 🌿❤️💃🏻💃🏻🌿🌿

The Ozarks: Journey To Self-Sufficiency

Do u charge the same for the smaller ones, like basil?

Mike Smith

4y↑1

I am wondering if you could have a rack with black out curtains on it instead using the upside down flat. Or just have in a separate room with no light

On The Grow

4y↑1

Yeah, absolutely! I’ve heard of people using grow tents as a blackout space. You can also make germination racks where they have no lights and made specifically for germination.

Dawn Rice

Have you ever heard of Comfrey? I use Comfrey and nettle tea an my garden with wonderful results. I put a 1/4 5 gallon bucket to 1/4 nettles and cover with water with a brick on to and let steep for a week or 2 with a lid on it. Then dilute it to use on the garden. I am just getting into micro greens to add to our Outdoor/indoor Class rooms with My Child Care. Basically so we can keep fresh nutrients for the Children and my family during the winter months.

sooooooooDark

wouldnt it increase the length of them if u put them into black out a few more days?

Joseph De Masi

How long does the Basil last in the mason jar ?

Edwin Thomas

I'm located in the desert and am concerned about not having enough moisture if only watering 2x a day.

Jerry Harris

Hey guys another great video, this is Jerry in Brooklyn just started my first trays this weekend. I was wondering is there a place i can ask questions concerning these first few trials. I just want to get some feedback from those who have "been there done that". Let me know and I will post my questions there.

Lyle B

I'm not on Facebook, but give that a try.

Sarito

Thank you so much for this video!!!

On The Grow

Thank you so much for your support!!

Jay Circuits

Ive always wondered. What temperature do you guys keep in that cute place?

Natalie

75-80 degrees she said in another video

Bonnie Hoke-Scedrov

Great video! Thanks!

Friend of Life

4y↑1

Just curious- I get a pretty good harvest from my sunflower and pea shoot trays inside under lights , but when I toss them in the garden, if they land face up, I get another huge harvest. What am I doing wrong?

Friend of Life

@On The Grow Mostly peas- Thanks so much! Loving your videos! So much good information!

On The Grow

Are you talking about post harvest tossing the remains into the garden? Some crops will grow back after harvest, but with diminishing returns and generally with poorer taste. For example, peas will grow back quite strong, but the taste and harvest weight both suffer when grown a second and third time. If you are talking about just growing outdoors, you can get some incredible harvest weights growing in the sun!

Neil oppa

I really like the recipe style video.

A Spit of Mud

So I would have to dehydrate these I don't use much basil. What are your thoughts on dehydrating, vacuum sealing or otherwise preserving the excess crops.

On The Grow

🙂Thank you for that question A Spit of Mud!!! We are working all kinds of microgreens into our recipe book...both as fresh as well as dehydrated for garnishing the plate. 💚We really appreciate your support!!

On The Grow

🙂 Thanks ...we work hard putting those videos together, truly glad they help! Guess what...there's a bonus blueprint and schematic of our mobile grow trailer in our Master Book. Visit https://www.onthegrow.net and get signed up!!!

A Spit of Mud

Btw I'm really enjoying your videos. Your trailer looks ideal for placing solar panels on top. Is that a haulmark trailer?

Juan Velasquez

Lol! I just watched that transition 3 times in a row!! Hilarious. Loving this channel.

Adi S.G

4y↑6

Last time when we run out of onions to make pizza because the price skyrocketed during covid months, I use my microgreens as the vege

On The Grow

4y↑2

They are really great to provide cheap, super-fresh produce! Glad to hear they are being used!

Jenn W

4y↑1

I ate my first crop of micro genovese basil on my shrimp zoodles while watching this video :-)

Jexx Xoémi

Ok but Mandy, where did you get your outfit at 8:35 (day 7)?!?! It’s SOO cute!

Sariah Piacentini

Hello pretty lady! Loved loved loved everything you wore in this video ❤❤❤

Question, I put a light layer of coco on top. Is that bad? I am scared they will flop with the weight 😱 I planted yesterday. I hope you see this because if it's bad, I will just dump it and start over

Lyle B

Actually with Basil seeds being mucilaginous, that's not a bad idea. It may help prevent them sticking to the empty weight tray that is on top.

Adam Dauble

Sariah Piedrasanta light amount of coco on top is ok, I assume u mean on top of the seeds. Did they turn out well?

Jerry Callison

Not that it really matters, but why did you switch to the corner when harvesting the Genovese Basis instead of continuing on from the middle? It seems to me it would be easier to continue on. Am I being too picky?

On The Grow

3y↑1

Thank you for watching Jerry Callison!!! 😄 Glad you enjoyed it!
Here lately it seems we're attacking from every angle ... a pinch of those and a handful of them, Because would you Be~Leaf we're actively working on tasty recipes that will highlight the various flavors of your favorite microgreens in surprising ways...Not just a garnish...yum!!🙂

Paul LeMay

Thank you for sharing. Do you grow adzuki bean micro greens? 🇨🇦😎

Lela Sherdon

I was curious what you charge for genovese basil microgreens for customers? Thanks

On The Grow

🙂Thank you so much for the support Lela Sherdon!! We have a fresh produce store here called "Sprout's" and they have a great display of microgreens for retail...that gave me the idea quotes to think about! 😄

Lela Sherdon

@On The Grow thank you for all you do, I love your channel ...I just can't seem to find any ballpark idea of how much to charge...

On The Grow

🙂Thank you so much for the support Lela Sherdon!! We are going to be making new content soon! 😄 We aren't selling our microgreens as much as we're actively working on tasty recipes that will highlight the various flavors of your favorite microgreens in surprising ways...Not just a garnish...yum!!

Michele J

Great video...thank you!

On The Grow

Glad you liked it! We appreciate your support!

It's Just Me Tom C

4y↑1

Great video! Love the British accent!

Lanh Ellman

great sharing. i love this

Mike Smith

4y↑1

You should look into investing in a cutting glove for when you harvest. Cooks use them in the kitchen

usarocks69

wearing a glove would be difficult with smaller greens as you cant feel what you have grabbed..

Tina Del Buono

4y↑1

Great video!

On The Grow

Thank you!! :D

goomba

4y↑2

How much do people sell the basil per ounce?

On The Grow

4y↑1

Since it is a crop that takes quite a bit longer, most people sell it for about $30-50 per tray.

Jeff Topp

4y↑1

I love when I hit 3.5 on the first try

On The Grow

It's such a good feeling!!

Diann Riley

4y↑1

I love basil limeades that lemon basil sounds like it would be great it it!

Claudia Martinez

That looks like a delicious lunch!

Scott Frostholm

Great video

Miranda

4y↑3

I like the singing..."seeding the trays" You actually have some very nice Vibrato !!!

Ramadorn

Couldn’t you just take the medium out and cut it level?

B Green

Yes I am trying to grow basil with the kratsky method

John Dowd

Lovin Mandis cooking class.

karron lane

nice. good job. thanks :-)

karron lane

@On The Grow i'll ck it out.

On The Grow

3y↑1

😀 karron lane Again...we really benefit from your support and nice compliments!!! Have you visited our newest website...
www.onthegrow.net ...we are so proud of the help it provides!!!

catamaranman333

curious why you dont recommend growing basil on a mat?

On The Grow

Thank you catamaranman333 🥳 We really appreciate your support!! We recommend Coco coir as a rule... Would you Be~Leaf we're actively working on tasty recipes that will highlight the various flavors of your favorite microgreens in surprising ways...Not just a garnish...yum!!

AXFIRE

3y↑1

Your outfits.. are so damn cute on you xo

Gaurav Sharma

3y↑1

@On The Grow please don't heat or cook your crops. They should be eaten raw because heats destroys the some nutrient content and also softens them to reduce fibre in them.🙂
Moreover, don't worry about bacteria because your setup and environment is controlled and clean.👍🏻

On The Grow

3y↑1

😊 thank-you!

Suenish Akhmetov

Guys, you are awesome

Michael

Would these work well for pesto?

On The Grow

3y↑1

💚 YES YES YES!!!
Michael Starks 😀We are so excited to announce that both our Microgreens Master Book and our first Microgreens Cookbook will be available very soon!
😃Please visit our new website at https://0nthegrow.net for info and early sign up!!!

Aretus Smith Jr

Hey Guys, love the videos but your link to your main supplies to Amazon, the very first link is broken!

akindofmagick

Yum!!

Alkan Hakenkruger

Very nice

On The Grow

Thank you so much for the Feedback Alkan Hakenkruger! We appreciate your support! 😊 Basil is one of our favorites! It smells heavenly and can go savory or sweet in your microgreen inspired meals! 😉Alkan Hakenkruger Would you Be~Leaf we're actively working on tasty recipes that will highlight the various flavors of your favorite microgreens in surprising ways...Not just a garnish...yum!!

petewell

Wondering why no nutes with water for healthier m greens gigit?

Wavetrap Productions

4y↑1

luv you guys. Yr the best.

Janie Goodman

Have you grown parsley and video editing it yet

On The Grow

🙂Not sure ...we'll look thru the inventory.

outside the 4 walls with Yahuah

Do u have the specs on grow lights

On The Grow

You can find a lot of answers about our setup on our blog page: https://www.onthegrow.net/blog

For the most part we use 3 x 20watt LED lights in the 5000K-6500K range.

iofaccioitubi

4y↑1

11:29 please do a full video with that voice! :)))

Anonymous

I started laughing so hard when u started talking like an englishman

Pamelia Bartlett

i can smell it from here... yummy

On The Grow

😉Pamelia Bartlett Would you Be~Leaf we're actively working on tasty recipes that will highlight the various flavors of your favorite microgreens in surprising ways...Not just a garnish...yum!!

Tee Cee

Drink every time she changes outfits 😂🍾

On The Grow

You'd be wasted 😵 Thanks for the support!!

chris hale

2y↑1

I don’t see a link to your lightbulbs

On The Grow

https://www.amazon.com/dp/B07F2WMCP2?tag=onamzonthegro-20&linkCode=ssc&creativeASIN=B07F2WMCP2&asc_item-id=amzn1.ideas.300RR4HQRM5I9

Francis Marcoux

2y↑1

Smelt?

On The Grow

Smelt = "It smelled" (slang) lol

xeracorocks

microgreens, or how to waste your seeds

On The Grow

Nope! They are packed with vitamins , 4 to 40 times more than the fullgrown plant! They can be grown almost anywhere! They are harvestable so much faster than the adult crop as well!😊 WE love them!