Molly
Kris P. Cream Lyrics

Jump to: Overall Meaning ↴ Line by Line Meaning ↴

Du bist so wie ich
Baby, ride auf meiner wave
Ich bin ehrlich, wenn ich eine Molly pop
Sie fragt willst du mit Und ich sag ihr safe
Ich bin ehrlich, wenn ich eine Molly pop

Heute only good, keine Bad Vibes
Heut dein Glückstag babe für dich hab ich heut mehr Zeit

Ja ich weiß es könnt noch mehr sein
Und Ich würd gern Millionär sein
Heute keine Liebe, aber Baby willst du mit?
Ich bin ehrlich, wenn ich eine Molly Pop
Heute keine Liebe, aber Baby willst du mit
Ich bin ehrlich, wenn ich eine Molly Pop

Du bist so wie ich
Baby, ride auf meiner wave
Ich bin ehrlich, wenn ich eine Molly pop
Sie fragt willst du mit Und ich sag ihr safe
Ich bin ehrlich, wenn ich eine Molly pop

Heute hör ich Lil Pump
Kein Lil Peep
An alle meine Legends sag ich rest in peace
Ich hoffe, dass mein Daddy sieht
Mir geht's gut auch wenn nicht immer alles richtig lief
Die bitch liebt meinen Stil
Sie hat sich verliebt
Ich hab Apettit
Brauch Sprite und codeine
Brauch nur meine Jungs und ne Parkbank
Brauch keine Hektik, Brauchs langsam

Brauch kein Ende, brauch Anfang
Von der Schanze an Sandstrand

Overall Meaning

In Kris P. Cream's song "Molly," the artist first sings about how someone is similar to him and how he wants them to ride on his wave. He then talks about his honesty when it comes to taking Molly and how he informs the person he is with that it is safe to do so. The chorus repeats with the same lyrics. In the next verse, he sings about how today is a good day with no bad vibes, and he has more time for the person he is with. Although he wishes he were a millionaire, he is honest that he only wants to take Molly today and not love. Once again, he reassures the person he is with that it is safe to do Molly. The chorus repeats again. In the final verse, Kris P. Cream talks about listening to Lil Pump and not Lil Peep, paying respect to the legends that died, and hoping his father sees that he is doing well. He then talks about a girl loving his style and falling in love with him. He mentions having an appetite and needing Sprite and codeine. He only needs his friends and a park bench and doesn't want to rush things or worry about the beginning or end of something, as he just wants to enjoy the moment from "Schanze to Sandstrand."

Line by Line Meaning

Du bist so wie ich
You and I are very similar

Baby, ride auf meiner wave
Come along and follow my lead

Ich bin ehrlich, wenn ich eine Molly pop
I'm telling the truth when I take the drug Molly

Sie fragt willst du mit Und ich sag ihr safe
She asks if I want to take the drug and I say it's safe

Heute only good, keine Bad Vibes
Today is all about positivity with no negative energy

Heut dein Glückstag babe für dich hab ich heut mehr Zeit
Today is your lucky day, baby. I have more time for you

Ja ich weiß es könnt noch mehr sein
Yes, I know there could be more

Und Ich würd gern Millionär sein
And I would love to be a millionaire

Heute keine Liebe, aber Baby willst du mit?
There's no love today, but baby do you want to join me?

Heute keine Liebe, aber Baby willst du mit
There's no love today, but baby do you want to join me?

Heute hör ich Lil Pump
Today I'm listening to Lil Pump

Kein Lil Peep
Not listening to Lil Peep

An alle meine Legends sag ich rest in peace
To all of my legends, I say rest in peace

Ich hoffe, dass mein Daddy sieht
I hope my father sees that I'm doing well

Mir geht's gut auch wenn nicht immer alles richtig lief
I'm doing well even if everything didn't go perfectly

Die bitch liebt meinen Stil
That girl loves my style

Sie hat sich verliebt
She has fallen in love

Ich hab Apettit
I'm hungry

Brauch Sprite und codeine
I need Sprite and codeine

Brauch nur meine Jungs und ne Parkbank
All I need is my boys and a park bench

Brauch keine Hektik, Brauchs langsam
I don't need to be in a rush; take it slow

Brauch kein Ende, brauch Anfang
I don't need an end, I need a beginning

Von der Schanze an Sandstrand
From the streets to the beach

Lyrics © DistroKid
Written by: Jannik Colonia, Siegrfried Bollwagen

Lyrics Licensed & Provided by LyricFind

To comment on or correct specific content, highlight it

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Most interesting comments from YouTube:

Tanner Abbott

4y↑1.5K

For the doughnuts:
30 ounces all purpose flour
1/2 ounce kosher salt
2 ounces honey
1 packet active dry yeast
4 ounces unsalted butter, cubed
Combine together in a stand mixer and make a well.

4 ounces egg
2 ounces honey
1 ounce vegetable oil
1 Tablespoon vanilla extract
16 ounces whole milk
Whisk together before adding into well in dry mixture and begin mixing on low until a shaggy dough forms.
Once a shaggy dough has formed, increase the speed and mix until smooth and supple.

Let sit for about an hour, or until nearly doubled in size, before immediately placing in a refrigerator and chilling until cold.

Scrape the dough onto a floured surface and roll out until 1/2 inch thick.

Punch out doughnuts and arrange each onto a separate piece of parchment.

Proof until puffed, could be as soon as 10 minutes.

Fry at 325 degrees Fahrenheit until golden brown.

Let cool on a wire rack.

For the glaze:
600 grams powdered sugar
Pinch of kosher salt
2 teaspoons of vanilla extract
30 grams refined coconut oil
150 grams whole milk
Whisk together until smooth

Glaze doughnuts

Gracie Porter

4y↑5

For anyone that does not use ounces
Recipe starts approximately at 36:23
Stand mixer Bowl
Flour 850 grams
Kosher salt 14 grams
Honey 57 grams
Butter 113 grams
Yeast one packet

Separate bowl
Egg 113 grams (about 2 large eggs)
Honey 57 grams
Vegetable oil 28 grams
Whole milk 454 grams

Heat oil to 325*F or 162*C

Conversion Factor and/or Formula
1 ounce=28.35 grams
To convert multiply the mass value of the object by 28.35 (For an approximate result)
Eg. 2•28.35=56.7 or 57

32*F=0*C
To convert Fahrenheit to Celsius you -32 and •5/9
Eg. (100*F-32)•5/9=37.778*C

All comments from YouTube:

anna oop

4y↑17K

finally a gourmet makes that doesn’t sound like it’s going to send claire into an early retirement

bri

4y↑13

twinz

Brandon Araya

4y↑19

It's better when it's harder for her though

Davian Wolfe

4y↑28

Sourdoughnuts were meant to be easy too.

41 More Replies...

No you

2y↑497

the fact that they don't try to make these videos formal and just have everyone casually working and hanging out in the background makes theses videos sooo good

Akemus

1y↑1

I'm new; is that a restaurant kitchen or are the people working in the background also filming?

Jamie Powell

4y↑1.4K

Rhoda: "you nailed it on the first try"
Me: looks at time left 25 minutes. "Oh no Claire."

Brian Moreno

3y↑18

laughed OUT loud so funny. Thank you

Tanner Abbott

4y↑1.5K

Sidra Abbas

4y↑21

Thanks you so much. 😩😃

Yliana Gamez

4y↑12

god bless u

Abdalla elzafary

4y↑4

Thanks a lot

Lilly Stephens

4y↑15

any way you can put that into measurements that isn't in grams?

Polat Soylu

4y↑13

How the result ? Any body try this recipe ///// thank :)

47 More Replies...

DookieShoes

4y↑4.2K

I used to cook at a Krispy Kreme!
The frying oil is basically Crisco, or vegetable shortening. (fun fact, the white creme for filled doughnuts is just vegetable shortening and sugar whipped together).
The dough is very sticky, as they mentioned was a possibility with the extruding process. Those cutters have to stay pretty well greased for the rings to form properly.

Dhara Patel

4y↑84

Brian Weaver do you know how the dough is made? Always wonder how it’s so light

DookieShoes

4y↑345

@Dhara Patel As far as i remember the dough mix was some proprietary mix that came prepared in 50 lb bags, but there was a liquid yeast starter mix that went into making the batches of dough followed by a ride in the proofer after being cut into rings so I imagine that is what makes them very fluffy.

DookieShoes

4y↑163

Xx Yy It was 24 hours. It was a pretty demanding job actually I didn't always smell great after leaving :D

Alabaster

4y↑106

Wait that creme is just shortening and sugar? Wow

Larshizzle Ramnizzle

4y↑141

Well that makes me want to vomit 🤢

55 More Replies...

Gil

1y↑17

I hate how this series is gone forever 😭 we truly cannot have everything good

Crepe

4y↑1.6K

The worst feeling ever has to be when Claire says “I think I’m almost done!” and there’s still like 20 minutes left

lauren

4y↑38

Or whenever someone says this one is easy and you see 40 mins

Yana Saint LéVie

4y↑5

Most underrated comment. THIS. EVERY. TIME.

CosmicGamer12 *

4y↑3.2K

Camera crew: "Why do donuts have holes?"

Andy: turns with look of existential dread

Anastasia Cassandra

4y↑48

I smiled SOOOO hard when I saw that 😂😂😂😂😂

Indoors and Out

4y↑35

It is so they don't puff up too much like a balloon. It's the same reason frybread has holes.

Ryan Robinson

4y↑23

Where else would you get donut holes 🤷‍♂️

Bl

4y↑4

CosmicGamer12 *
*insert le Lenny face here*

marina kasparov •

4y↑13

Indoors and Out I think it’s also so the middle cooks evenly

7 More Replies...

BodbDearg

4y↑1.5K

claire: "how many times did you try this?"
sohla: nodds
claire: fears sets in "a lot."
sohla: "A LOT"

Abon Bon

4y↑52

That was such an ominous opening. Sohla ain't no slouch.

L C

@fleder maus why are you hating on Sohla everywhere wtf

fleder maus

@L C nvm, I'm over that.

iKandy

1y↑23

I miss these so much. Brad and Claire’s interactions ,especially, bring me so much joy.

Joel W

1y↑20

Amil answering "Brad" to his weapon of choice for Test Kitchen Apocalypse is my favorite thing ever it cracks me up every time

Alexsandra Martinez

2y↑183

Who else is watching this because they miss the old BA kitchen

Ethan

1y↑2

I was literally just about to comment how the vibe was so much better, kinder, warmer, more natural back then.

Lav

52w

@Ethan Because they weren't scared of being fired for saying one thing that could be interpreted in the worst possible way by the woke idiots in the company.

Calley Waggonner

4y↑3.9K

I would love to see a “Claire makes gourmet Eggo waffles.”

Nicole Morrison

4y↑82

Literally just a waffle, mate

Joshua Chu

4y↑131

@Nicole Morrison well she did ruffles which is just a potato chip. nothing wrong with going simple once in awhile

besides she would need to mess around with flavors, the thin & crispy texture, and the ability to freeze and toast it (consistent with pop tarts and hot pockets)

Sean L

4y↑61

Yeah she should make it where you'd have to be able to freeze and toast it

Isidora Guarda M.

4y↑50

CLAIRE GETS A GOURMET VACATION

Phirres

4y↑7

Or the cinnamon toast eggo waffles... yum.

6 More Replies...

Donnytello

4y↑122

The roux she made is also known as a thangzong, popular in Japanese breads, where they gelatinize some of the flour with milk and cook it down to a paste. It really helps enhance the soft sponginess of your breads, good thoughts Claire!

chefcosta

Yes, but technically it’s a milk and flour panada, not a roux

Donnytello

2y↑1

@chefcosta right I guess it wouldn’t be considered the same Bc milk is used

Quintera Oceane

2y↑1

She’s the one who taught me this in her sour cream and chive rolls

Jason Burrows

4y↑1.9K

Claire during filming: "Everyone give it a poke."

Us watching during Covid-19: "NO DON'T."

Michele Freed

4y↑6

Was looking for this comment!

Aly

4y↑4

Literally just thinking this, then looked at my screen and there was your comment sat in front of my eyes 😂😂👌🏼

Dilanny Puspita Sari

4y↑5

Even when they talk near the food and eat it, i was like.. Uhmmm 🙁

Chooch McGooch

3y↑10

lets get back to being able to poke the dough together

Sozo Season Freedom

3y↑6

Meh I'm still poking

5 More Replies...

Michael Bubble

4y↑22

I believe the reason Claire was having such a hard time achieving the classic KK doughnut texture is because she neglected to take into consideration the fact that KK proofs their dough in a proofing box which controls the humidity. Humidly plays a huge role in proofing dough which is why I’m surprised she missed that aspect of it.
She gave it a valiant effort. Well done, Claire! They looked amazing!

Stephanie B

3y↑28

Krispie Kreme donuts were first made in Winston Salem, NC. Our stores make them in-house and you can watch the process. When a new batch is ready, they flip on a sign that says, “Hot and Ready.” A fresh hot Krispie Kreme is mind blowing!

{}{}❥𝓛𝓮𝓷𝓸𝓻𝓮❥{}{}

4y↑22

I don’t know what’s more impressive, the fact that she actually did it, or the fact that she was able to read the ingredients

A A

4y↑555

I like how they always leave a little window for claires face when she's reading the ingredients

Arbiter

4y↑122

I've been in bed recovering for the past month or so, watching old episodes has been almost cathartic. Thank you for what you do BA and everyone in the test kitchen. It has really helped take my mind off things

KK Icons

You know and now that (I hope?) by now you are able to get back to cooking, did you notice that your cooking was better? What also helped me push my baking to next level and do some things I always wanted to try, was Claire's book, Dessert Person. It doesn't have the quirky, funny side as much that they show in the videos, it's strictly pro, but still has the stories with the recipes.

Eggyboi

4y↑45

I’ve only had krispy kreme doughnuts once and they where probably a week and half old but still were the best doughnuts I’ve ever had.

DCAHODL

No doughnut should ever be able to last over a week before it's eaten. Then if its eaten after a week it should be the worst doughnut you have ever had. Something is not right with all this overly processed food.

Donnytello

4y↑10

Oh and for shaping, to get a better donut, I would suggest rolling out a little thinner, like 25% thinner, and making the whole bigger. This allows for more even cooking, less big air bubbles, and more room to expand. It also cooks faster so you can control color better

Classy Mi

4y↑97

I made these today and they were amazing! Thank you, Claire! I have decided to join the part of the internet that would die for you. That is all.

Abdul Rauf

3y↑1

R they really like crispy creme?

Classy Mi

3y↑1

@Abdul Rauf I've never tried crispy creme donuts, so I cant tell, but they were reeeally really good.

Noor MohFarok

3y↑2

How many pieces did it make?

Jeska

3y↑1

Do you have krispy Keene near you

Alexandra Conn

4y↑34

We can't get Krispy Kreme in the lower Keys so I made this recipe. My neighbors were blown away and loved these doughnuts. The texture was exquisite and some thought they were better than Krispies. Soooooo good. Thanks for this valuable video.

Itori Buiz

4y↑832

I wanna see Claire make gourmet fortune cookies with actual fortunes inside

Jen Thompson

4y↑6

Oh my gosh YES! I love fortune cookies and would die for a gourmet version!

sena jabeen

@Jen Thompson they universally the same

Jaime Williams

4y↑4

And she makes the fortunes specifically for each person lmao

Henric von Winklebottom

4y↑2

That would be great because she always loves the 'arts and crafts' portions of her projects the most

MrBrentanos

Yes!

1 More Replies...

David Turner

4y↑47

Chris is perfect. Constructive feedback and a comforting ego/self-esteem boost.

RosesofWillows

4y↑80

She's trying so hard to get the dough right on day 2.
But I'm sitting over here saying, "Hey lady, put some glaze on those and pass 'em over here."

Even her fails look amazing!

Rachel Clancy

@RosesofWillows Seriously, I know they are way more delicious then I could ever make.

I Laugh The Heehee

2y↑11

She has as much beauty as I have no-questions indiscriminate love for sour cream doughnuts and bread pudding. The sight of her eyes and hair relax my digestion. I am smitten.

Dave Romero

4y↑3

Now that you guys have done everything a REALLY cool series could be other chefs in the kitchen try to re create Claire’s recipes while Clair competes and makes a Truly Gourmet version. (Same thing but better quality ingredients, chooses own flavors, etc.) it would be fun and competitive and I think a lot of people would LIKE to watch it!

Al Beal

2y↑4

This was one of the best recipe vids I've seen. Not only did I learn how to make a "GOOD" doughnut, I learned how to laugh while doing it. Well done, now some one wanna help clean my kitchen! :)

Phirres

4y↑3.9K

I need to see Chris, Claire, and Brad all switch shows for an episode.

Robin

4y↑154

Brad doing gourmet makes... 😂

Marcella VA

4y↑63

Robin Cafolla Clair doing reverse engineering

Zaida Martinez

4y↑8

Why doesn’t this have more likes?!

Kelly D

4y↑60

I don't know if Chris could do It's Alive and I don't think Brad could do Reverse Engineering. Claire can do whatever she wants.

28 More Replies...

Atomic Philosopher

4y↑97

This is the Devil's errand. It's impossible to improve on Krispy Kreme doughnuts. Literally the only way they could get better is if you could magically take the calories out without affecting the flavor and melty goodness.

KK Icons

2y↑2

Yeah I didn't know what the test kitchen would think about them, but it turned out the first 5 minutes of the video is one long ad for Krispy Kreme lol. (Except the cautionary warning to avoid the non-custard filling. I always forget that.)

Gibs

4y↑1

You are an absolute gem and we all appreciate you Claire

JD Gran

3y↑26

Just saw this. Loved it! If you want the glazed sheen like Crispy Creme then, take the hot donuts right out of the fryer, dip them in the glaze and set on a cooling rack until dry. The hot donut will "melt" and dry the glaze on the donut skin. It improves the adhesiveness and thins the glaze out just enough to form that shiny sheen.

John Hopkins

Yeah the glazing technique she did was all wrong, but I wondered how she could recreate the glaze "waterfall" like Krispy Kreme uses. I got nothing.

Violentheart

2y↑5

I have worked for KK before, on their machines as maintenance and as janitorial. I loved working for them. Fun environment, learned a ton. My little fact is: They only use natural mineral oil for the cutters and racks. :)

Eos Rose

2y↑2

After rising, i usually knead the dough again, then roll it and shape
It and let it rise again, i use plain wheat flour and instead of butter a bit of oil n the dough and a small splash of milk. But this eye for perfection of her baking is really amazing ❤️

QueenMaxine

4y↑3.9K

Claire, the queen of not testing one variable at a time 😭😭

Nimil Patel

4y↑432

The scientific method is a joke to her

ThePianoTester

4y↑60

Well, cooking is perhaps more art than science

SirNate

4y↑134

That would take like 3 weeks per episode with the number of variables there are.

Morgan Stafford

4y↑168

ThePianoTester Cooking, yes. Baking, no. Lol Baking is a pretty exact science.

Edward Adams

4y↑3

@SirNate - My thoughts exactly. 😂

9 More Replies...

HRHDMKYT

Oh Claire... What a talent you are!!!! Those look SO amazingly delicious 😋 🍩

Lori Uhacz

4y↑9

Crazy watching this as a Krispy Kreme former employee. Is it weird that I can smell the Krispy Kreme dough through the tv? Instantly took me back.
Great job Claire!

Pleiades Luciernaga

1y↑2

Always felt like it was overkill for KK to both glaze and frost. Sweetness overload.

Stephen Shields

4y↑54

I hate how chris can never BITE into anything. Anytime he goes to eat food he has to TEAR the tiniest little morsel and nibble on it.

Addy Williams

2y↑3

I’ve never had Krispy Kreme but they look amazing

Sojansetly

4y↑1.8K

I feel like Rhoda is employed just as Claire’s therapist at this point😂 we love a supportive coworker💞

Analysia Archuleta

4y↑3

😂😂ikr

SushayyX

4y↑22

Rhoda is the sweetest boss

Gracie Porter

4y↑5

Nathalie Marino

1y↑1

My hero 😍❤️

Golden Horshoe

4y↑1

I would totally love to try your version of Krispy creams. They look awesome

Isaac Caruso

4y↑1

This is one of my fav shows! Claire is amazing!

Marshall Hobbs

4y↑2

I was thinking about using this method of dough to make cinnamon rolls. We will see how it turns out. Love Claire and her resilience

Donnytello

4y↑3

Oh and for best flavor for your icing, always make your own confectioners sugar. It’s really easy, just blend your sugar in a blender with a little cornstarch until it turns to powder, it should take a few seconds at most

Jamie D

4y↑990

Whenever Claire says she’s confident about a challenge, I check to see how long the video goes for 😂

Leo

4y↑9

same 😂😂

NachoMama

4y↑7

SAME. It’s like a curse when those words fall out of her mouth.

Brandon Zhang

4y↑6

same! Each time she talks about being "almost there," I check the video and it shows 40 minutes and in my head, I'm like, "Okay claire good luck with that"

Spitfire is My Captain

4y↑1

Same 😂😂😂😂😂🤣

gutanu carina

3y↑7

I just love it when they play the sad music and poor Claire is going on about how she thought she was gonna be done 😂😂

Jessy

3y↑2

The secret ingredient they use is glutenous rice flour along with all purpose flour. Hope you see this message and do another video to get the Krispy Kreme donuts 🙂

twizack22

2y↑1

33:16 That cream oozing out of the side of the donut is definitely an endorsement that Claire's donut is awesome!

Kendra Borczuch-Kitts

Thank you so very much for doing this trying to formulate a very light dough recipe ❤

blalahwood

2y↑1

I like the way it focuses on her face and the food she is holding and back and forth. Tearing up those donuts like so many hearts 💕

Garrett Carr

4y↑2.6K

Claire: I'm a failure.

The rest of humanity:
Wow, these are actually pretty good.

Angry Santa

4y↑30

Brad: "It's not Krispy Kreme."

1 More Replies...

Janet Lowery

I don't believe anyone can duplicate the Krispy Kreme donut of sheer perfection!

Bob Moore

3y↑1

I think the criticisms she had were really about the yeast. Platinum red star yeast vs Fleishman's bread dough yeast. Worthy of test kitchen challenge. Also wonder if the unevenness with the bubbles would be solved with instaferm. Never used it but it comes across as more refined and less time consuming as far as proofing (under or over being moot).

AveryLynn Keuter

4y↑2

Does anybody wonder how in the world she just reads all of the really hard to pronounce words on the ingredients so fast

Gracie Porter

She’s a pastry chef she’s seen almost all of those words before.

Syafira Nasution

4y↑5

Claire throwing the mini donuts while being sad is the cutest of her I have ever seen

Samerina

2y↑4

No one gets to see the butternut squash unless they watch til the end!! 🧡

Norah

4y↑2.4K

They should start a series where the Bon Appetit filming crew tries to cook something

Cameron Born

4y↑45

Norah Maurice then who’s gonna film it...

half-baked thot

4y↑108

i would love to see the role reversal, have the kitchen staff try to film lmao

half-baked thot

4y↑32

to clarify by kitchen staff i meant the highly qualified professional chefs idk why i phrases it that way

Steph G

4y↑8

Back to back with Carla and Gourmet Makes with Claire with the Crew

Gloria

4y↑5

They should and someone else can film it or switch to a different camera and set it down

5 More Replies...

Emily a chick who likes stuff

3y↑2

Mmm yummy. Jelly filled and maple glazed are my favorites 🤤edit: I don't eat donuts almost ever. Maybe once a year or two...last time I had donuts was for my bday cuz I didn't want cake lol got some fancy donuts ..like maple bacon and KitKat and apple pie. So good. 🤌

David Baum

Can you do a Spudnut next? Maybe using instant mashed potatoes and/or fresh potatoes? How moist and soft will they be? I love potato bread because of it's moistness and sweetness.

Lara Bouzid

3y↑5

I love the striving for perfection ❤️❤️❤️

I am sure that your donuts tasted better than Krispy Kremes. KKs have a weird chemical taste 😣

Opting for the chocolate custard spoke to my soul and all of my ancestors 😹

Jackthunderification

Watching this is making me want a Krispy Kreme so bad!!!

kem peace love & happiness

4y↑1

NOBODY can even come close to krispy kreme glazed doughnuts...they are perfection.

Isak

4y↑823

They really should include Claire being revealed what she's supposed to recreate in the episodes

Lieyalutionary

4y↑10

Isak I would LOVE that!!!

Cris K

4y↑2

Isak +

thesauce3

4y↑7

Thank you so much for this Claire! I made this for some friends this weekend, at it turned out magical. Great similarity on the dough and perfect on the glaze!

You guys rock! Thank you!

nrawson66

Where did you find the recipe for it? I would love to make some.

Captain Picard

4y↑2.5K

Watching everyone poke that dough feels very different since the Coronavirus.

foolsgold

4y↑76

We all gonna be a lil traumatized after this 🙃

Monke

4y↑1

500th like 👍

Jack W.

4y↑10

No it doesn’t

Adam I

3y↑16

@foolsgold ya I sort of agree. Traumatized may be an exaggeration but everyone is gonna be such a germaphobe compared to pre covid it will be so weird.

Christian Riley

3y↑2

Exactly thinking the same thing same thing.

12 More Replies...

LodanSD

2y↑3

Mistakes and Bad Critiques are always more helpful than some people realize!

Claire C

4y↑10

Claire and the whole BA fam is the only thing keeping me sane during quarantine

Bean Boi

rhoda is so pure she makes me smile every time she’s on the show

Ana Paurus

4y↑2.6K

Finally a gourmet makes that I could actually reproduce without having to get a chemistry set out and repurposing half of my kitchen tools

Travis Terrell

4y↑24

Funny how different people seek different things. I was just lamenting the lack of research and serious scientific experimentation that went into this. Ha.

Ana Paurus

4y↑63

@Travis Terrell oh I appreciate the science. But every once in a while, I wish I could reproduce these recipes without permanent damage to my kitchen tools 😂

Travis Terrell

4y↑25

@Ana Paurus I know what you mean. This is more accessible, for sure--it's just not a Krispy Kreme clone!

I wish she had looked into the various additives and the reasons for them before opting for an (honestly, generic) recipe. And she acknowledged that the extrusion process was probably significant, but then simply rolled out her version. These things are obviously important to the unique style of doughnut Krispy Kreme produces--that's why they use them! Lol. (And her end results unfortunately beared that out.)

Some Punk

4y↑3

@Travis Terrell yeah, I was wondering why she didn't use any gums in her recipe. I wonder if she chooses her ingredients based on what she thinks her viewers would have access to.

Jasmine

4y↑4

Some Punk nah, her recipe for gourmet Takis included 'brads kimchi powder' and 'brads miso powder' which probably isn’t in the average person’s kitchen 😂

6 More Replies...

HelenBeee

4y↑2

I think you proved quite resoundingly that the extrusion of the krispy creme dough was significant to the end donut. There was no way you could replicate that extrusion which I think resulted in the evenness of air through the batter whilst it was cooking. I think your donuts looked amazing...props to you for not giving in it was interesting to watch I did think that perhaps a quick time in an air dryer before the frying might help to create the skin of the donut and create more of a seal trapping the air within the dough and hopefully producing a more even distribution of air pockets?

mayflyforyou

2y↑1

I loved when everyone's arm came in to give the dough a poke. There's just something about a nice smooth ball of dough 😂

Donnytello

4y↑7

Throughout the video I had many thoughts on the dough. I believe one key ingredient in making the dough super soft is minimal kneading. For that dough to be so sticky and light, it must be because of high hydration resting instead of kneading the dough, which could result in a lighter dough because of less protein formation

Ash Woo

I’m not going to make it through the whole video without going to buy some Krispy Kreme donuts.

Miriam

I give her ten stars for really working hard ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️

Bill Pairaktaridis

4y↑381

"When I heard Krispy Kreme is the next challenge, I thought 'too easy' but then I thought 'you deserve it'"

We all need a Rhoda in our lives.

lindsey lorio

4y↑3

Claire: “I won’t be able to get the texture”
Claire: makes perfect doughnuts on the first try

jack I wanna paint!

claire is always endearing but more when things are falling apart

Cameron

4y↑2

if you put a krispy kreme doughnut in the microwave for like 5 seconds, it makes it exponentially better

f4ll3ns3r4ph1m

2y↑1

My favorite part of the video: 9:49 where everyone is so gleefully poking at the dough

Dan Z

4y↑3

I'm SO GLAD you noticed how amazing the texture is! I've always noticed the unreal not overly oily but super soft texture, they have. It's truly amazing and trying to explain that to others makes me seem like a foody snob, when i'm really a foody SUPER NERD/GEEK. It saddens me that Krispy Kream is always struggling when they have such an amazing product. Even if you don't LOVE the flavor the texture is impressive BUT i love them both. They're like the perfect doughnut/cake/cloud mix.

Shenanigans Ahoy

4y↑2.4K

Rhoda: faithfully serving as Claire's therapist since the start of Gourmet Makes

Edit: Oh wow. Didn't realise how many people agreed on Rhoda's essential duties. Go Rhoda!

Moet Cristal Studios

4y↑3

nita_sunlight every time!

tytytytyty

4y↑13

I definitely like her more than other BA people like Molly

Random

4y↑10

Every workplace needs that one person who keeps telling people things are gonna be fine. Doesn't matter what their actual job is, you need that person.

gregory

4y↑1

@Nita_sunlight in English please?

ashley nichole

4y↑6

Claire has that elite right mindedness that’s makes her so creative

Colin Mclaughlin

They look so yummy x

Annabella Sutanto

4y↑4

I usually prove them for about 30 to 40 mins or until they've doubled in size before frying, I think those donuts were underproofed, they didn't have the iconic white rings on the sides which meant they didn't have much air inside and so were not able to float properly when fried... Hope this helps someone:")

Brit JJ

2y↑1

But it was proofed for 1 hour in this video which is normally more than enough time...maybe the temperature where it was stored was not warm enough....

Ave_T

4y↑2

Claire is so adorable especially when she laughs on the bottle sound lmao

Seeker296

3y↑5

Claire is too passionate about her projects. She needs to take more breaks and let her brain rest to minimize stress :)

Akira de Visser

4y↑630

I love how no matter how many times she gets these challenges she's so close then decides to try something completely different that she eventually has to scrap.

lehnxx

4y↑9

Why do you love that? Claire's pretty much self-sabotaging, every time

jude098

4y↑3

Is the virgo energy, self sabotaging is a trait for us

James

4y↑2

That’s the script...it’s not real..

aliens exist

James L ?

Eliot Gierat

4y↑1

James L Why would there be a script for a cooking video lmao

Brian Lee

2y↑1

Thank-you for the recipe! The dough is the the closest ever to Krispy Kreme. My family have it a BIG thumps!!

Clairressa Goad

I’m trying to make this now and 30 ounces of flour comes out to be about 61/4 cups…does that seem right to you? Or is that too much?? Any thoughts on this?

freddie basta

3y↑3

Just wanted to share this based on my experience , handling donut by hand is very delicate and it can deflate easily , so what i was doing is to fry my doughnuts with the parchment paper and just let them cook the parchment paper will separate and just pick them up with some tongs or something.

Lou58Lou

2y↑1

My mom was a great baker; her advice always make it according to the recipe the first time, then change ONE thing at a time until you are happy with the results. I have one basic cookie recipe that I can adapt into a variety of different flavors. 400 degree F. 7-9 minutes, could also be 350 and longer bake, shorter bake (depending on how you like the texture of your cookies)
1 cup Butter, 3/4 cup sugar, 2 cups flour, 1/2 tsp baking powder and 1 tsp extract (almond, maple, hazelnut are ones I have tried). I have replaced a 1/2 of the butter with peanut butter, also used Nutella and cut back on the sugar. I have also replaced 1/2 the butter with a mashed up banana. maybe try pumpkin? The possibilities are endless.

Berlin Gillespie

Rhoda is like Claire’s super supportive mom

Lydia McLaughlin

Wow! Appreciate all the time and effort in giving us a chance at a homemade Krispy Kreme Doughnuts!! The closest one to me is an hour away - in Mississauga.

Roadkill

4y↑1.8K

Claire in every episode: "I forgot to think last night."

Bledor Kalleci

4y↑3

I aslo read this in Claire voice😂

Kris

The fact that it's 2021 and I'm reminiscing about watching Claire and Brad be in the same kitchen is a sad day.

Hannah Walmer

Came looking for this comment. It's so sad :/. The chemistry of this kitchen and everyone in it was too perfect

Ciara Suyeto

Did anyone else’s local Krispy Kreme’s have a window in the store where you can watch the regular glazed ones being made? It’s weird to me that Claire had to find it online 🤣

Cross

4y↑1

Krispy kreme is the perfect donut....at least when it comes to the glaze base one. No one can make one better cuz KK's are so light and soft it's like eating a cloud....it just melts in your mouth. Like u don't feel bad eating a couple. They are not as heavy feeling as other donuts are.

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