Id
Leaf-fat Lyrics


Jump to: Overall Meaning ↴

It’s the down south depression
The living anxiety
The never ever good enough
The wishes he could be enough
The too nervous to try
Too pussy to die
Too low to stay fly
Only answer is getting high
Leaf
Ha ha ha
The down south poser
The down south whatever
Ha yeah fuckin right
Can I catch a all day long smoke break
This heartbreak
I'm feelin all kinda ways
I been in my head for days
Drinking till I’m thinking straight
But I don’t think it works like that
Smoking while I curse my dad
Give me all my feelings back
Funny thing he ain’t feeling back
He must think that he’s done with that
Real shit wish I was too
Chief I wish I was like you
Leaf I don’t think I like you
Why your mind wanna fight you
Why your heart don’t hype you
Catch myself feeling blue
Wanting death coming soon
On the moon on the way to certain doom
Gramps I love you gifting you these groovy tunes
Mind go off like loony toon
Bugging like the bunny do
Pain I’m all up under you
Clear the way I’m coming through
From morning to the afternoon
Thinking bout the afterlife aftermath
Wait what’s after that
Oh god where’s my pastor at
Oh stop bring my daddy back
Pull away in my Cadillac
Driving wrong way down the open track
Cop asked for my ID
Didn’t have it so he shot me
Oh god he got me
Then he went and planted tree
Tried to make me thu g
Media be like oh leaf
Gunned down by the police
Put a pic I’m throwing gang signs
I was in high school and it was one time
They put a pic when I had my dreads
On my wanted poster cause they want me dead
White man yell don’t get ahead
All that shit it’s in ya head
Niggas kill niggas it’s blue and red
Yeah I know we know it too
Worst fears is coming true
Make it out when the winter bloom
That’s what 200 years will do to you
Hate me cause I’m proud and black
Can’t be quiet in the back
Whole life been under attack
Whole life I been coming back
Underdog giving uppercuts
I made it out cause I ain’t give a fuck
What about lil Tyrell
Know he that ain’t feelin well
Momma is a crack fiend
Daddy do that jail thing
Older brother in the set
Cause you give what you get
How’s he supposed to dream bigger
When the world screams you a nigga
Catch myself feeling blue
Wanting death coming soon
On the moon on the way to certain doom
Gramps I love you gifting you these groovy tunes
Mind go off like loony toon
Bugging like the bunny do
Pain I’m all up under you
Clear the way I’m coming through
From morning to the afternoon
Thinking bout the afterlife aftermath
Wait what’s after that
Oh god where’s my pastor at
Oh stop bring my daddy back
Pull away in my Cadillac
Driving wrong way down the open track
I just think I’m tired running
Facing fears hunting hustling
Busy boi I been bustling
Someday I be living good
How I should
Only do it how I would
Smoking woods with T and T
Hotboxin air bnb
Fighting to just feel free
When you hear this hope you feel me
This be my heart mind and soul
Maybe why it sounds so low
Watch me as my lights go
Did he spend it right though?
Funny thing you can never know
I been busy dreaming planting seeding in the garden
Growing often leaf I got em just step back smoke your problems
Think how you gon solve em cause you be falling in the autumn
And the clock is ticking down
I don’t think you’ll make it out
Young suns coming down
Young suns burning out
Do you hear them growing loud
The demons lil child
They say they have your father
I told em why bother
They say hey we have-
Why fuckin bother
Bloodless brothers
Nother mother
Choose my family
Understand me
I ain’t thinking
I’m just loving
All this smoke it got me buzzin
Leaf I really hope you're something
Cause I just think you’re fuckin nothing
Thanks leaf for all the loving
Mirror talk walk the walk
Off a tightrope made a chalk
Seeing god in smoke rings
Think this shit just broke me
Remember when I was hoping
To be glad not bad
Too bad so sad




Screaming out hi dad
I’m so mad

Overall Meaning

The lyrics of Leaf-fat's song 'ID' appear to be a stream of consciousness expression of the artist's inner thoughts and feelings. The mood of the song is depressive and anxious, with Leaf-fat seeming to struggle with feelings of inadequacy and a lack of direction. He raps about being too nervous to try and too low to stay fly, suggesting a sense of hopelessness.


Leaf-fat also touches on themes of racism and police brutality, expressing frustration with the way he and others like him are treated by the world. He reminisces about moments of his past when he was discriminated against and expresses feelings of anger, sadness, and even hopelessness in the face of these issues. The song ends on a confessional note, with Leaf-fat admitting that he doesn't know if he's spent his life well, but he hopes the listener will feel something and that he himself will amount to something.


Overall, the lyrics of 'ID' seem to be a deeply personal expression of Leaf-fat's innermost thoughts and feelings, touching on issues of depression, anxiety, racism, and police brutality.




Lyrics © DistroKid
Written by: Andreas Ezazu, Leif Jennings

Lyrics Licensed & Provided by LyricFind
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Most interesting comment from YouTube:

Scotty's Sawdust shop

ingredients

2 cups cracklings
1 cup raisins
1 cup brown sugar
1 cup white sugar
2 eggs
2 teaspoons soda, dissolved in
1/2 cup hot water
1 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon vanilla extract
2 1/2 cups flour

directions

Grind first two ingredients together. Add remaining ingredients. Drop on cookie sheet and bake 12 to 15 minutes at 350 degrees F.



All comments from YouTube:

Larry Day

NEVER add water, it lengthens the time to render. Just put small pieces of lard and melt that first on low heat. I added water and it took over 5 hours to render. The second time with NO WATER it took only 3 hours.

Rocknrod

Hi. Made my first batch of lard today from pasteurized leaf fat. I used a large cast iron Dutch oven and let the fat render down for 5 to 7 hours at 180° in the kitchen oven. I have learned that the rendering temp must be over 140° to be safe. Rendering in the oven this way is very low and slow and very even. I chopped the fat as small as I could before rendering and ended up with 2 1/2 quarts of snow white lard from 4lbs of leaf fat. Thanks for the freezer tip I just moved my excess to the freezer after hearing your recommendation. 👍🏻

Pastrychef5122

By snow white do you mean no odor and low porky taste?

jerry peacock

P.S. the cracklin drippings cook rabbit, quail, dove, and most lean meats moister. It's no different than using lace fat(gut fat) around lean roasts during baking.
When cooking your leaf fat out be sure to get it hot enough to insure a shelf life. Most cases gut fats have little flavor if hogs were not fed high grain diets. The fats rendered from meaty cuts, bellys, shoulders, or back, tend to be more porky flavored oils. This is something that will be lost to the younger people if not taught from there elders. Great job!

JT Stonne

Lard is best rendered low and slow until melted but then the heat should be raised to evaporate all the water. Once the boiling stops, it's pure fat and can be left at room temperature indefinitely.

StarryNite80.

My mother always rendered pork fat in a few large roasting pans in an oven set really low. We'd stir it occasionally and remove liquid fat as it accumulated. We never added water.
I had never heard of nor thought of adding water until I started watching YouTube. It seems like the added water would be counter productive. Meaning, it sets up prime breeding ground for organisms to breed and grow. Whereas pure fat is just that, fat and more shelf stable

Robert Arnsworth

I don't add water either. Counter intuitive. The fat of the lard keeps it from sticking

1 More Replies...

Dan Braun

You are an excellent instructor. You're always very thorough and give clear instructions.

Dee Cooper

Great video! Always nice to see different ways of making lard. Everyone has their preferred way & was nice to watch yours. I just did this for the first time ever with venison fat in my cast iron dutch oven. Not white like your but it worked 😉
Have a great day 👵🏻👩‍🌾❣️

Christa Warrington

Another great video! We render in an enamel stock pot (water bath canner) in the oven at around 200 degrees. We find it strikes the perfect balance between stove-top "low and slow" and slow-cooker "set it and forget it".

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