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Ticino Inside
Peter Flower Lyrics


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Comments from YouTube:

Fifi_ Leafy

They literally took the time to place spaghetti in a bunch of trees.

That’s freakin amazing

Syd Griffin

@Lars Tragel Yeah, nowadays they'd just CGI it.

ourmando

@Syd Griffin very lazy indeed, spending hours on end to put time into something that others can enjoy.

Mihkel Erik Liis

Nina Tempo bruh

Corona Virus

@Syd Griffin I mean cgi takes just as much time

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Sunflowers159

I'm old enough to remember watching this. As psammiad says, spaghetti was strange and exotic back in the '50s. Fourteen years of food rationing in Britain finally ended in 1954 and this programme was broadcast in 1957, so we were only just getting back on our feet again. Spaghetti, if anyone ever ate it at all, came in tins and was covered in metallic-tasting tomato sauce. Olive oil was sold in chemists and used to treat earache. No-one, except the small populations of Italians or Greeks in big cities like London or Liverpool, would ever dream of cooking with it! Another reason it was so successful as a spoof was that the BBC was a well-respected, but very stodgy and stuffy organisation and the Panorama programme was its heavyweight flagship news and current affairs outlet so for them to broadcast something like that was a real departure from their usual fare.

Thomas Buettner

+Sunflowers159 Thank you for sharing your experience, there's less people who can say the same the last few years.


I remember my Grandma telling us about seeing exotic fruits like bananas after rationing ended, things we take for granted today. On the flip side ration cards entailed exactly what a person needs to thrive, scientist took into account calories and nutrition when rationing began. The diet during that era was certainly healthier than the average diet today, if not plentiful.

Sunflowers159

Certainly not so much sugar and other "empty" calories - or unnecessary additives either.  Food was boring and stodgy but, as you say, at least it was genuinely nutritious.

alanvcraig

Good memories! I can also remember when yogurt was exotic, and our first taste of curry - Vesta boil-in-the-bag. And we never had any dressing on salad.

Kaiser Soymilk

alanvcraig What's funny is that here in Italy we still haven't any dressings on our salads (it's just olive oil, salt, and optionally vinegar).

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