In The Stew
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Barbedos Ladies and gentlemen, this is Captain Tobias Willcock welcom…

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Comments from YouTube:

Aysegul Karzek

3y↑16

I made this stew last night for dinner and I wanted to thank you for this wonderful recipe. This was the best thing I ever cooked in my kitchen and it tasted so delicious. I didn't have the squid but I used more mussels instead. It took me a little more time than anticipated to prepare and cook everything but it was so worth it.

Spain on a Fork

So happy to hear that! Much love :)

Celeste Bradley

3y↑35

I had this stew in a cafe in Barceloneta. I count it as one of the best meals of my life. Thanks so much for this recipe! 🐟

Spain on a Fork

3y↑2

Much love :)

Obieze Oputa

1y↑1

I just made this, and it is amazing! Thank you for sharing such a delicious recipe and making a simple and easy step by step guide.

Spain on a Fork

Glad you liked it!! Much love :)

S. R.

3y↑6

This is my first time viewing one of your videos. I love how clear and concise you are, plus this dish looks amazing. Very relaxed vibe after a long day at work. I am going to have to watch more and try these recipes! Great content, amigo!

Spain on a Fork

Much love :)

Binty McFrazzles

3y↑5

Fabulous! I've been after a good recipe for Spanish seafood stew for a while now, this looks delicious! I'm so glad you included a link to the seafood broth you use, as I've been after a good quality stock for a while.
I love seafood and fish, and this is definitely going to get made! Thank you!

Spain on a Fork

Much love :)

Mariusz Ziemiński

2y↑1

uwielbiam owoce morza :) twój przepis jest idealny :)

JimmyJoe BillyBob

1y↑1

I made this the other night and it was fantastic. Had frozen shell on shrimps and frozen squids in my freezer, so just needed the clams and a nice piece of cod. I loved the flavor base of onion w red and green bell peppers topped off with the smoked paprika and saffron. Very flavorful and gave a seafood stew another dimension entirely. Great recipe and instructions. Will definitely make it again - Thank you!

Spain on a Fork

Happy to hear that! Much love :)

Nangu Teali

3y↑6

Albert - amazing dishes !! Thank you for sharing fantastic Spain dishes with us 🙏🙏🙏

Spain on a Fork

Much love :)

Paul Stemmet

2y↑1

This looks delicious and is bound to end up in my recipe book. My in laws were from Salamanca area ( Ciudad Rodrigo ) but lived in South Africa many years where i met my beautiful wife and now are married 47 years. I’m South African but have been living in Spain 20 odd years and am now nationalized Spanish. We live in San Javier a town in Murcia and i love all types of Spanish food which my mother in law taught me to cook. I will also shortly be delving into other cook sites of yours to search for other great Spanish recipes.👍👍

Spain on a Fork

Sounds great! Much love :)

Jacqui Whitehouse

1y↑2

Hola , tried this recipe today omg absolutely beautiful thank you for sharing 👏👏

Spain on a Fork

Happy to hear that! Much love :)

Pearl Liang

1y↑1

This is so wonderful and I can’t wait to make it. Can you also share how to make sopa de verde with seafood?

The Laughing Lion

3y↑8

I love this seafood stew, wonderfully prepared.

chantelle y

3y↑18

love how precise you are with your measurements, down to the tenth of a gram!

Ace McLoud

You better follow it exactly! :-)

Paddy Meister

3y↑1

I think it is because as measurement vary in different countries, For example, a tablespoon in the US is 15 mls whilst in Australia it is 20mls. Measurements also vary from coutries that use the metric system than what is used in the US.

S n

3y↑2

I have been searching for seafood stew for months.. thank u! I am so happy 😊 your recipes are so easy to prepare and so scrumptious! Be bless 🙌

Spain on a Fork

Much love :)

cowboy7526

3y↑5

I just found your page, my father is from Spain and my mother from Portugal, I love Spanish food, when I travel I always try to find a Spanish Restaurants. With you channel I’m going to attempt to cook Spanish food at home now. Thank you

Spain on a Fork

Much love :)

gdwfs

3y↑9

Someone will eventually offer you a spot on the food channel. Great recipe. Thanks for posting.

Spain on a Fork

Much love :)

Anita V

2y↑1

I like your cooking instructions and your deep mellow voice. Interesting Spanish cooking in seafood, I love it.

Spain on a Fork

Much love :)

Eric Cutler

3y↑2

What an awesome recipe! I can’t wait to make it!

Spain on a Fork

Much love :)

Sharona Victoria

3y↑3

WOW ! I love seafood, I love this recipe . Thanks Albert for this great recipe ❤

Spain on a Fork

Much love Sharona :)

Love Beaches

3y↑6

That looks delicious. I am not a fan of clams or squid. I plan on making some substitutions, maybe scallops and crab

Cecilia Pagay

3y↑1

Thank you for your sharing another recipe sir,, i love Spanish food ❤️, God bless

Spain on a Fork

Much love :)

Dave Saunders

3y↑2

On the to make list, I will just sub in mussels for clams as they are easier to find and vegetable or chicken broth but it will still be great!

Spain on a Fork

Sounds great! Much love :)

Joe C.

3y↑4

This looks fabulous! It's a Spanish cioppino, which I love.

Alexander Norman

3y↑1

Minus the crab, but I guess you could add that for a variation. The mirepoix is a bit different too.

Patricia White

3y↑4

Oh Albert, that looks divine! I shall be visiting my poissonnier this week t find fresh ingredients and will definitely give this a try. Need to adjust quantities as we are but two.. thank you again. 👍🇫🇷💕

Spain on a Fork

Sounds great! Much love :)

Alistair Maclennan

2y↑3

I've been waiting for this recipe , I had it at Aloha golf club Marbella when I was 10 years old (40 years ago ) and it was one of the best things I've ever eaten , thank you .

Spain on a Fork

Much love :)

BCSJRR

2y↑1

I made this tonight for dinner. All I can say is WOW! It came out great, my wife could hardly wait to go get seconds. I didn't have white wine so I used a 1/2 cup addition fish stock (which I didn't have either so I used the shrimp skins and sacrificed a bit of cod to make my own). I also used manilla clams instead of mussels. The only downside is the mess I created making this (and that my pan was really full at the end - should've used my 4 quart stock pot) Thanks immensely for this great recipe. I'm sure I'll be making this again. What wonderful flavors!

Spain on a Fork

So happy to hear that! Much love :)

GMac

3y↑3

Looks fantastic! Cannot wait to try this one out.

Spain on a Fork

Much love :)

Mark Bryant

2y↑1

Nice one, mate! That looks great. A quick easy recipe. I'll try it for sure.

Spain on a Fork

Much love :)

aloi meh

3y↑1

Gorgeous. Definitely trying this one! Love your channel!!👍

Spain on a Fork

Much love :)

steve taylor

3y↑1

It looks wonderful. You need to be careful with smoked paprika, it can really overwhelm things. I usually mix paprika with a little less smoked paprika. I also add some finely sliced/cubed chorizo and let it render down a little before adding the onions. Monkfish and mussels are alternative fish you can use.

Maverik579

2y↑1

Another one on my list of to do Spanish dishes!

Spain on a Fork

Much love :)

Angela Hazel

3y↑5

Aw Albert you have done it once again your delicious sea food stew made my mouth water such a lovley dish I’m definatley going to make it thank you very much

Spain on a Fork

Much love :)

Terri Dovey

3y↑3

🍃❤YES!!❤🍃 I'm definitely going to try this! Thank you! And love the hair my friend!

Spain on a Fork

3y↑1

Much love :)

William Orford

Excellent as always. I cooked this following seeing your previous video but I substituted with mussels as clams are difficult to buy and tarragon instead of the thyme.
As always you’re an inspiration.

Spain on a Fork

Sounds great! Much love :)

Miriam Zajfman

3y↑1

That is my favorite Spanish Dish !!! 🥇👌😋. I I did enjoy it often in the Spanish restaurants in Montreal where I live . Now I will be able to prepare it by myself 😘 . I do like it on the hot side ( I'm going to add some hot pepper 🌶👩‍🍳) Thanks for the recipe 💋

Spain on a Fork

Much love :)

riccardo dallagnese

2y↑3

Being Italian this is my type of food that i love grazie per la ricetta. ❤👍👏🇮🇹

Spain on a Fork

2y↑1

Same here! Much love :)

mummy cooks homemade

3y↑1

This looks so delicious.

Matt Connors

I love your seafood stuff! I'm curious, though, why did you saute the calamari in advance? It's about the same cook time as shrimp. Great channel!

Riz Binala

3y↑1

Thank you for sharing this recipe and very detailed way of cooking ❤️

Spain on a Fork

Much love :)

Pat Rick

3y↑2

Eres la hostia Alberto! Saludos desde Inglaterra capitán :)

Spain on a Fork

Saludos!

Nicky Hung

2y↑1

Your food is beautiful and I can now cook with your help!! I still have a hard time with the Spanish words!

Spain on a Fork

I'm so glad! Much love :)

Thomas Hughes

3y↑1

Me encanta cuando tú pronuncias las comiditas con tu acento, mi amigo ! I take lots of your recipes and low-carb them for my own diet, but they are tremendous! Muchísimas gracias, amigo !

Spain on a Fork

Saludos!

Thomas Hughes

3y↑2

Saludos afectuosos desde el corazón de México - el mero Aguascalientes-nnn <3

Gearld Cline

When fish broth is called for I always use the shrimp shells and any vegitabl trimmings to make a quick seafood broth instead of boxed broth or clam juice. It would work in the recipe....

Gil Carreon

2y↑2

Thanks appreciate your sharing your recipes awesome yum yum 🥰

Spain on a Fork

Much love :)

Jackie Mota

3y↑2

Yummy got my mouthwatering the flavors are amazing . I’m running to the store to go buy some seafood now I’m just going to add some pasta 🍝

Spain on a Fork

3y↑1

Sounds great! Much love :)

Lesley Phillips

2y↑1

Exactly what I was looking for. Thank you for your research and clear presentation. When are we going ro have the SOAF apron? Great work.

Spain on a Fork

Hopefully soon! Much love :)

heliosheath

3y↑1

I made this two nights in a row. He’s not kidding - this is delicious. I dared to add a bay leaf and two splashes of fish sauce.

Spain on a Fork

3y↑1

Sounds great! Much love :)

EAS Consulting

2y↑1

This is a beautiful recipe - trying it today!!!

EAS Consulting

Cooked this up for myself and some friends - everyone loved the dish!

Spain on a Fork

Hope you enjoy! Much love :)

Jackie Mota

3y↑2

Yummy amazing flavors. I’m running to the store right now to go get me some seafood and a baguette . I’m just going to add some pasta.

Spain on a Fork

3y↑1

Sounds great! Much love :)

Edward Delgado

3y↑7

Me mataste!! Tengo que hacerlo. Como siempre, excelencia gastronómica.

Spain on a Fork

3y↑1

Saludos!

Willy P

2y↑1

Wonderful. I prepared this to acclaim. Tasty, spicy and flavorful...It was easy...Thank you so much. I can see where, depending on one's ethnic background (Iberian, Caribbean, Asian), one can also add one's own little modifications...Salud

Spain on a Fork

2y↑1

Agreed! Much love :)

Derek Edmonds

Many years ago I visited a good friend who was living in St Carlos De La Rapita in Catalunya. We had a wonderful seafood stew at a floating restaurant in the bay. The stew had a thin almost clear fish stock. It consisted mainly of large chunks of white fish, squid, clams, prawns, mussels, large cut yellow potatoes were the only veg. It was served with a very strong alioli, which was spooned in to the stew and stirred after it was plated up. Tasted marvellous............ been searching for the recipe in vain!

Suyapa Jimenez

3y↑1

Deliscios 😋😋😋😋 I’ll mala this week I love seafood stew😋😋

Spain on a Fork

Much love :)

Nela

2y↑1

Ufff qué rico se ve éso 🤤😋🥘🍲🦀🦐🦑

Spain on a Fork

2y↑1

Gracias!

John Weimer

2y↑1

Excellent recipe! And yes as amazing as this is yeah do you need a great baguette for dipping.

Spain on a Fork

Yes! Much love :)

squange20

2y↑1

Yum! Looks delish.

Spain on a Fork

Much love :)

Berion189

Those looked like cooked shrimp as raw is usually a light grey color- at least here in the US. Same thing with your other recipes when you refer to them as cooked shrimp. Still, its a good fast food recipes when I get home and I am craving for seafood.

Vinay kumar

3y↑1

it is just amazing i am falling in love with spanish food and its just too good and i just love it its just too good i love eating and thanks for the wonderful video and a lot of love from planet ayurveda

Spain on a Fork

Much love :)

First cooking family

Thank you for your amazing recipe!)

İnsansevmeyenhümanist

3y↑1

omg that looks delicious man i'll try it at the first opportunity

Spain on a Fork

Much love :)

Kathia Shanks Rubinos

2y↑1

Uh, your cooking is Delicious and Very healthy.
Congratulations!

Spain on a Fork

Much love :)

yellowbird500

3y↑3

It looks amazing!

Spain on a Fork

Much love :)

G. Mayén

3y↑2

Oh my it looks delicious.

Spain on a Fork

Much love :)

Helena Brus

3y↑1

Ola Albert, thank you for teaching me how to cook without meat which is so expensive. Not sure I like squid and don't see it sold in my markets; do you recommend leaving it out or substituting with something else, perhaps scallops?

Spain on a Fork

3y↑1

I would recommend scallops :) Much love!

Twitter is Crap

2y↑1

Albert,
I just made this one, another beautiful dish, thank you so much.

Spain on a Fork

So happy to hear that! Much love :)

OSHEN

I love that you are doing Non - Vegetarian dishes now

ribaldi

2y↑1

Thanks for the know how. It tasted great!

Spain on a Fork

Much love :)

Noor secrets ideas

very Very delicious yummy recipe good sharing 👍👍👍👍👍👍👍

SouLoveReal _

3y↑6

Albert: I had this (give-or-take) very dish in Barcelona. I❤SEAFOOD! I'm sure yours is better, no-doubt.
A WILL-try (give-or-take a friend's help). Delicious! Thanks again! (Fan from San Francisco, California.) *!!~
PS: Any days that you're not on YouTube are great days for me to play catch-up with some of your previous dishes.

Spain on a Fork

Much love :)

Juan Buitrago

3y↑1

Excelent dish recipe. I would love to know where you can find "las cazuelas de barro" that you showcase on this video (in terms of size and depth). Thank you!

Linda Preston

It looks real good, as soon as I realized what those rings were, I quite, but I becan use the rest of the ingredients, thank you

Chibster

great recipe thanks just a quick question i want to cook it in my new Cazuela (clay pot) what do i do to the pot before using on the hob as its brand new

Kentish

3y↑2

Will be definitely giving this a go

Kevy Moranski

3y↑1

Okay so all I have to do is make it six times bigger. That is amazing.

iluvsilva

2y↑1

Yummy!😋

Spain on a Fork

Much love :)

Maria Roth

3y↑1

Thanks for sharing your recipe I want to try this.

Spain on a Fork

Much love :)

Tapiwa M

3y↑6

Sensational 🔥

Tapiwa M

@Spain on a Fork No worries. Keep up the awesome work. Ever since I found this channel and your Instagram, it's been my go to for fun recipes. Especially with me being someone who's not from Spain but have enjoyed Spanish culture through fútbol and cuisine and learning the language, being able to try out these recipes and simultaneously expand my cooking skills is such a win. Genuinely keep up the awesome work 👊🏿♥️💯

Spain on a Fork

Much love :)

Antonella Provenzano

2y↑1

One dish for Xmas Eve solved
Thanks!!

Antonella Provenzano

@Spain on a Fork 🤗

Spain on a Fork

2y↑1

Yes! Much love :)

Subroto Mitra

3y↑1

Just watching you is so liberating! Gracias!

Spain on a Fork

Much love :)

Scyld Scefing

1y↑1

I know what I'll be making this weekend.

Spain on a Fork

Yes! Much love :)

david mech

3y↑2

I need this one also! Bravo

Spain on a Fork

3y↑1

Much love :)

Serafin Lopez

1y↑1

looks so good

Spain on a Fork

Much love :)

Barbie c

2y↑1

I actually said “MMMM” out out when you took the lid off and I could see that the clams had opened.

Renate Waas

2y↑1

Wow so yummy increible 👍🏼 Muchas grazias

Renate Waas

Made it again - hmmmm so good 😊 thank you so very much

Spain on a Fork

Much love :)

Maria Rodriguez

3y↑2

Awesome 👏

Spain on a Fork

Much love :)

Lance Redmon

3y↑1

Wow super impressive I'll try that!!

Spain on a Fork

Much love :)

Crappo

3y↑2

You got me drooling 👍

Spain on a Fork

Much love :)

Emily

Can white wine be substituted with red wine? ^^

osh gcan

3y↑1

I never had squid I could chew including sashimi in Japan. Always had to swallow it whole.

Linda Joe

3y↑2

Oh Yummy.... I'm making this in a few days... thanks.

Spain on a Fork

Hope you enjoy! Much love :)

Comix Productions

3y↑1

Well done for achieving 300K subscribers!

Spain on a Fork

Much love :)

416 T.O

3y↑2

You’re voice ❤️

Spain on a Fork

Much love :)

Theresia Tjakra

wow.. can't wait to try.. can you share tapas recipe using octopus?
thank you

David Hartding

Any plans to do some Octopus Videos? Keep up the great Work!

Lecia Reeve

3y↑1

Thank you so very much! Yummy

Spain on a Fork

Much love :)

Hazels88

2y↑1

Great demonstration.

Spain on a Fork

Much love :)

Ace McLoud

3y↑1

Just ordered € 60 worth of organic fish/seafood to make this :-)

Spain on a Fork

3y↑1

Sounds great! Much love :)

Ben 20th ben

3y↑2

Am sure this is amazing

Emily Serafa Manschot

3y↑1

What could I use instead of clams (or mussels)? I'm terribly allergic! ¡Gracias!

Charles McGregor

Hello Emily how're you doing hope you are fine. i guess we both have the same the in common

Spain on a Fork

You can sub fo scallops :) much love

Jean-pierre

3y↑1

yummy👍

Spain on a Fork

3y↑1

Much love :)

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