Urs Schaefer (*10.7.1970) lives in Zurich, Switzerland. He writes and recor… Read Full Bio ↴Urs Schaefer (*10.7.1970) lives in Zurich, Switzerland. He writes and records his songs in his "lost and forgotten" home studio. He plays all the instruments himself (guitar and other string instruments, bass, drums and percussion, bag pipes etc.).
In the 90s he co-founded with friends his first band "Hills like white elephants". Later he played with Witold Ming in the folk duo "Missed Occasions". There were some other collaborations trying out different styles from country folk to experimental (among others with Daniel Stössel).
Today he mainly sticks to folk music.
In the 90s he co-founded with friends his first band "Hills like white elephants". Later he played with Witold Ming in the folk duo "Missed Occasions". There were some other collaborations trying out different styles from country folk to experimental (among others with Daniel Stössel).
Today he mainly sticks to folk music.
Pisco sour
Urs Schäfer Lyrics
We have lyrics for 'Pisco sour' by these artists:
Nosequien y los Nosecuantos Una copa más de pisco sour no me haría nada…
The lyrics are frequently found in the comments by searching or by filtering for lyric videos
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Sandra Pineda
I love this drink it's delicious. There's nothing better than fresh sweet and sour.
stockbroker2000
Pisco sour is back rocking it up !!! of course both the cocktail recipe and the spirit itself are profoundly peruvian. You better off check it out at the bar and give it a shot, by the way you may also order "Chilcano" which is cool for partying. Enjoy.
pill0whead !!!
First time I had pisco sour was when I went to Peru. Hands down became an instant favorite
Karl Schwinbarger
The Pisco sour I had at Christmas in 2012 was SO good. I need to make this. Trust me it tastes good even if you don't care where it's from.
HS22181
@supermajo16 Yes, pisco is a Quenchua word that means "bird" and the city of Pisco was founded in 1640 and is the namesake of the Peruvian grape liquor. But it is widely recognized that Victor V. "Gringo" Morris, an American expatriate, invented the Pisco Sour in the early 1920s at the Morris' Bar in Lima.
Siberian Gone International
LOOOOVE this drink! Can't wait to make it at home
restablex
@Biology130 Hola, en realidad, cualquier pisco quebranta es bueno para preparar el pisco sour. Cuando se trata de degustarlo puro, el Queirolo está buenísimo, la variedad que más me gusta es el acholado pues es mucho más aromárica; también te recomiendo el Biondi y el Tacama Demonio de Los Andes. Cuando vengas a Perú no dejes de llevarte una buena provisión de esta maravillosa bebida.
dwh 702
yes you do :) Try a whiskey or pisco sour with egg white sometime and you'll realize what you've been missing. You won't get sick and egg whites dont change the taste just the texture.
Bodhi
First legit cocktail I’ve made. A+!
Gregory Wheeler
I lived in Peru one year in Arequipa ... Let's keep it real 100% Peruvian !! Love the food that's why I now own half a dozen Peruvian restaurants and Inca Cola ..