HOW TO COOK LAMB LIVER
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Comments from YouTube:

Hayden M

2y↑6

Cooked this this morning. A+ deliciousness. Thank you for making the video :-)

The West Country Kitchen

2y↑2

My pleasure 😀 and thanks for taking the time to comment

Eden of Earth 🦋🌱

1y↑1

Nice! Thanks a lot ☺️ it’s my first time cooking lamb liver so this video really helped!

The West Country Kitchen

I'm really glad to hear that ☺ hope you enjoyed it 👍 thanks for taking the time to leave a comment

Barend

49w

How did it taste😊

Win Ott

2y↑2

I’ll be making this later today. Yum! 🤤

The West Country Kitchen

1y↑1

Thanks for taking the time to comment ☺ hope you enjoyed them

Brenda Ferrie

1y↑1

Looks delicious 😋

The West Country Kitchen

It was good ☺ I loooove liver!

GRA-EME D

2y↑1

Just discovered your channel and I’m loving it 😀 it’s very relaxing to listen to you. also, making this tonight as you have made me hungry 😋

The West Country Kitchen

Thanks so much mate 😀 really hope you enjoy it! and really happy you're enjoying the channel👍😀

A Person

2y↑2

How do you cook liver in boiled water or pressure cooker, without any additives or marinates so it is tender? Also, how do you cook chicken breast using these methods so it is soft as well? I tend to have rubbery pieces.

The West Country Kitchen

2y↑1

I probably wouldn't boil Liver or use a pressure cooker, pan frying will give the best results! 😀 and I will be making a video showing how to do nice juicy chicken breasts, and also perfect roast chicken 😀👍

A Person

@The West Country Kitchen Yes and this is tricky, due to health reasons, cannot but only steam or pressure cook. hoping you will show this also with chicken breasts

Nekon Samorayee

1y↑1

yammi love that . but it's very very different to me because most of country they cooking very different using a lot different chilli tomato

Peter Ham

1y↑1

Good clear video. Thanks

The West Country Kitchen

No probs, thanks for the comment 😄

Kerry Hays

46w↑1

Maybe the butter drained off the onions could have been used to cook the liver. Flavor

The West Country Kitchen

46w

Thats a great idea 👍 ☺

TheKiakiraly

2y↑6

sorry but that's not remotely caramelised, it's not even light brown. give it time! 40-50 minutes on really low heat

The West Country Kitchen

2y↑11

You are absolutely right :-) however, my mistake is not in the cooking but in the video information, they are not supposed to be caramelised! the recipe is an old classic from "Harvey's" Marco Pierre Whites original restaurant, you cook them quicker in a ton of butter so you get the sweetness but you want to retain some acidity which together with the W W vinegar cuts through the dense richness of the liver, traditional caramelised onions would not have the same flavour profile together with the Liver... I'm really glad you took the time to comment, I need to work on explaining things in my videos allot better :-)

TheKiakiraly

2y↑2

@The West Country Kitchen I'm well aware of the MPW recipe :) thanks for explaining

The West Country Kitchen

2y↑1

@TheKiakiraly No not at all, I'm really happy you commented! I have just changed the video title :-)

Sausage N Bellenz

2y↑1

@The West Country Kitchen This is the best way, so much flavour this way in combination with a preferred texture

3 More Replies...

space man

1y↑1

seems like a waste of butter, just use less?

The West Country Kitchen

1y↑1

You can use less, but similar to with a steak you may use more to cook with than you end up eating, but yeah, you can definitely get away with using less than I've used 👍

space man

@The West Country Kitchen With a steak the butter is used to baste, not necessary for onions as you can simply stir them. Also with steak, everything left in the pan can be used to make a sauce.

Not trying to be a wise guy but lets do better with not wasting food! 🙂