Rap artist and producer from 5th Ward Houston, Texas, USA. According to We… Read Full Bio ↴Rap artist and producer from 5th Ward Houston, Texas, USA. According to Web-information, this rapper began as a Christian rap artist known as Nuwine, and later during the 2000's he changed his direction to become Wine-O, a gangsta rapper. Web-information also documents his life history as one plagued with former run-ins with the penal system. His rhymes are thug-related and very sexual. His style is similar to Willie D of the Geto Boys.

Stop And Thank
Wine-O Lyrics

We have lyrics for these tracks by Wine-O:

100 Gimme some of that truth and wisdom No cap, like a…
A G Can Make Love No I didn't write the book on love But I try…
A Grown Man Get my Grown Man Get my Grown man on!!!!!! Get the…
A Little Boy's Cry One Two Three Four I lost the keys To my mom's house again I…
All I Have Lá, lá, lá, lá, lá, lá Lá, lá, lá, lá, lá,…
BALLS Yo, what's up with all that You know when I hit…
Bang Bang One shot of fluo make me go bang! Un bicciere di…
Believe in Me Sleep is the cousin of death I get tired Yet a…
Blind There's no more middle ground, it's either left or right And…

Boom Boom J’ai découvert ses qualités On a la même mentalité Il y’a qu…
Can You Handle Me Man I don't bar none Real is real and fake is…
Come Back 2 Me All she gave to me was anxiety What I got from…
DRANKIN Smokin drankin bitches Thinkin that we famous hella Lit We b…
Fight Ahh! Wave your flag For your fucked up race If you don't ta…
FU In the Fu Tai we chilling killing and filling and…
Hokey Pokey (chorus) You put your left foot in You take your left…
Holdin My Thang Eh Too bad di ka pwede sakin tumabi Look lang kasi kosa…
I Hear You Talkin Said the night wind to the little lamb Do you see…
I KNOW U HATE ME Ur beautiful brown eyes 吸い込まれるような瞳 Uh-firstime Clubで瞳が合った瞬間…
I WANNA HIT THAT Lyrics Not Added Sorry…
I'll Kiss U There Yeah 이 노랜 다시 예전에 감정들을 비롯 내가 느낀 여러가지 생각을…
I'm a Get It Intro： I'm done with the fake care 受够了你的假装关心 I'm done with t…
I'mma Get It Ohh Mob Gang Run it up like a lap uh Kick in the…
imma get it You bouta make me run down on ya huh Walk wit…
Intro Do you not see? This is the beginning of our love…
Let Me Hit That The music got a tune Make her body move And when a…
Man Hold Up Hold up Stop the music I gotta chopper And i’m not afraid to…
MY REASON WHY Chorus Every day is a long time waiting Every night…
Out of My Bizness I'm, I'm, I'm, I'm I'm out of my, out of my…
Pop My Trunk Where dem hataz at Where dem hataz at Where dem…
Put the Gun Down Ooh-oh-oh, ooh-oh-oh Ooh-oh-oh, ooh-oh-oh I got ten fingers…
Real Talk Man, this is crazy I can't believe I think about her…
Roll With It Danny ran into some complications He falls asleep during con…
Stop Hatin' Hate hate hate hate hate They hate hate hate hate Everyday h…
THE MONEY Money money money money trying ta get this cash bro Money…
They Hate U Feeling used, but I'm still missing you And I can't see…
Time 2 Eat Yeah one time for your mind Two times for your soul Yes…
Whoo Where the hoes thats tryna get chose like dat Do it…

You In Love With A Thug Now I’ve seen too many wannabe players Turn around and get…

The lyrics are frequently found in the comments by searching or by filtering for lyric videos

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Comments from YouTube:

Spain on a Fork

6y↑1

Ok this video puts it all together, this was incredible Rose...so creative and I learned so much...I love this

Katastrofa La Cocina

Awesome vídeo.... Love your tutorial 🌹🌹

Easy to Cook at Home

thanks so much ;)

Jane Lynch

Hi Rose, thank you for this video. Greetings from sunny Brighton. I've been hunting for a way to make white wine here in SE England. I made my own elderflower champagne this week, which we are going to taste with our neighbours this evening - I hope! This whetted my appetite for making my favourite tipple, white wine. I am planning to try your method, and 6 months of brewing gives me plenty of time to save up some empty wine bottles! If I can do this, I would love to learn how to turn the wine into sparkling, if you know how to do this without having to buy fancy equipment? Thank you! From Jane

viola girl

4y↑1

Thanks so much...very simple and clear. You just showed me everything I needed to know.

Easy to Cook at Home

Hi Viola girl, thank you very much for the lovely comment. I am so pleased that it helped. wishing you a very Merry Christmas and a happy new year Cheers Rose :)

Lily McAlister

Hello! GREAT video!! I just finished fermenting a couple of gallon jugs of wine (these are thee first ones I have ever made). I was wondering, is potassium sorbate the same as camden tablets? Or should I just use camden tabs? Thank you so much!! This really us a fantastic video!! Thank you!!

Danleep11

I am not a winemaking expert, but one of my uncles was and he always used vitamin C tablets to stabilize his wine...one tablet per gallon, curshed and dissolved in the wine....and it works...at least for him and me and he always made loads of wine..without any more fuss and it doesn't need to be refrigerated. Just try it...

The Tortilla Channel

Hi Rose, great serie on making your own wine. I have never done this, so I am learning a lot 😀👍 Cheers 🍷

Easy to Cook at Home

Hey thanks glad you found it informative hopefully you will get into the wine making bug 🍷🍷🍷🍷

tgs989

Great easy to follow video- just the info i needed for my first time at making wine-Thanks Tim in Michigan

Rob B

I have a good recipe using one litre of orange juice, 900g sugar and all the other ingredients - clears quick and drinkable at a young age - thanks for the video very good tips for beginners

Cooking with Tovia

I love this tutorial and I love your music you use in your videos too! Thank you Rose.

Easy to Cook at Home

Hey Thanks Tovia loved making this video, who doens't like a drink of wine lol....

Shena Mount

5y↑4

1I've watch several wine making videos and you make it seem really simple. thank you

Easy to Cook at Home

Hi Shena Mount thank you so much for your lovely comment, I have been off the scene due to a broken collar bone. I will be back soon. I loved your comment. Thank you so much for watching and for your great comment I hope that you will also get into the wine bug cheers Rose xxx

Robby D Durham

3y↑1

I just watched a guy say that fruity wines or white wine have no tannin in them, so you can drink them right away. Aging just takes the flavor away. Aging for red wines takes the strong taste of the tannins out. I think that's what he said anyway. My first batch of wine ever is going now. I think its a sweet red wine and I must it without the skins. I juiced the grapes, taking all the seeds and skins out. I don't know what I'm doing and when I think I know what I"m going to do next, I see something on youtube to confuse me. I don't think I like this hobby...

Easy to Cook at Home

Aww Bless you Robby, I think the first batch of any wine however made is a bit scary. yes I would totally agree with you about the tannin. I put in cold tea bag water to introduce the tannin because the natural process of squeezing or crushing grapes is not there. Therefore no tannin, the tea bag adds that back in. Good luck on your quest of wine making :) thank you for watching

Jeanell Starr

I've always wanted to make my own wine. I have seen several videos on the process but find yours is the way I Wantmtomgo. Thank you being clear in your instructions. I loved it.

Easy to Cook at Home

5y↑1

Hi Jeanell Starr, Thank you so very much for your lovely encouraging words. sorry for the late reply there has been a heck of a lot going on here !!! I do hope you made some wine ? and if so how is it coming along. hope to see you again on my channel. I will be making cider later in the year from fresh apples its crisp and fruity. cheers and hugs from Rose :) xxx

Vendetta Gaming Plus More

6y↑1

This is AMAZING. Nice step by step video!!

Chimaki1

Hi, If you filter it for the first time and you get sediments at the bottom. Do you filter it again and add the stabilizer or add the stabilizer then filter it?

Mel's Simple Meals

Wow what a process ! So cool :) where did you learn this ? Thanks so much for sharing! !♡

Easy to Cook at Home

6y↑2

Hi Mel I learn't from my Dad he was such a great diy guy, sadly he passed away early this year so I felt when doing this very connected to his memory. Thanks for your lovely comment ;)

Tek Whirl

6y↑2

Thanks for sharing I have actually never seen how homemade wine is made!

Easy to Cook at Home

This is super easy hope you will give it a try thanks for the lovely comment

MrWolfgang

Can u add the camden tablet and stabiliser at the same time by any chance? Great video

Dee Kitchen

I love how you explained

Wine Makers

Nice

elliot redskins

What difference function between wine stabilizer and campden ? As I know both of em have a function as anti bacteria, can you explain ? Thank you so much oh and I'll appreciate if you tell me what the chemical name of wine stabilizer ?

Easy to Cook at Home

Hi Elliot thank you so much for watching. The stabilizer stops the last fermentation of the yeast so that the bottles dont explode from unspent yeast. The campden is a sterilizer as you mentioned. hope this helps hugs and cheers Rose :)

Pizz48

4y↑1

Isn't sucking the siphon gonna contaminate the wine on secondary fermentation? I'm a beginner in wine brewing, I thought I could just sieve and pour down the new carboy instead.

JarToGo

I love your bottle:) I need one of those;) I drink a lot of wine so this is great video for me. Thanks for sharing:)

ReadingforWisdom

Very useful video thanks!

Prasanth MP

thank you so much , very informative

Ronnie Creed

Really good info. Thank you

George Britto

Thank you very much. This is a very useful video

Scotty J

4y↑1

Lol I made wine in college and as a college student, I let it ferment for a few weeks and promptly drank it. Not many people around who would want to steal my home brew at a party lol. I made 3 kinds 1.strawberry 2.tomato(not as bad as it sounds)
And 3. Onion/potato/raisin. A wine recipe that was recommended for use as a marinade and not for drinking.(worked really well for a marinade, was dreadful to drink.

Robby D Durham

was you able to get rid of the yeast smell?

Maz Livewell

Hi Rose! Tfs... I love drinking red wine too but buying here is so cheap like $5 we could get a good taste wine so we don't make except for fruit liquer is expensive here! :)

Easy to Cook at Home

Hi Max I cocnur but this wine is made at only 60p per bottle but that is after buying all the wine stuff so it only pays of if making it regularly and we drink lots of wine lol... ;)

Kinnari's Kitchen

Very nice. Covered all the details.

YueRawWonder

Very educational and delightful video thanks for sharing.

Lasse's Food and Barbecue

Thank you Rose for part two. :)

The Euro Cooking Canuk

6y↑1

Again - SO IMPRESSED with this video as well as the 1st one! WOW! Well done!!!

Sunil Unnithan

@Easy to Cook at Home hi
What powder put in wine for clear

Easy to Cook at Home

Thanks Goran have been away just got back trying to catch up now lol.... so glad you liked it

Un known

Can we use "alum" to clear our wine??

Dave Davies

3y↑1

I have ordered all the kit and harvested my own chardonnay grapes from the garden, wish me luck !

jack ` kerouac

You used a stabilizaer for the 2nd fermentation. Was that metabifulstate (campden)? I heard you can use it each time you rack, and guessing it's not a problem since the wine is finished fermenting. Nice wine.

Robby D Durham

I'm new to this, but I think the camden is to keep bacteria from growing in it might take some of the oxygen out of the bottle with before putting the lid on. I saw that you should spray alcohol around the lids and top of bottle to clean any bacteria away from the edge of the carboy or container. After the primary fermentation, there some stuff to put in it that stops the yeast from growing any further. I'm new, I just put it out there for you to think about and if you find out I'm wrong, you'll be sure to give me a reference.

CelebrityLyrics

So you clarify wine first and then you add metabisulfite right? Im assuming you add clarifier once secondary fermentation stops. Can I use DualFine to clarifty? Also one I do add the clarifier, how many days should I wait until I add the potassium metabisulphite?

Cynthia Schalmo

First time viewer! Did you add sugar because you wanted a sweeter wine, or did you add it because there was not enough in the pressed juice to ferment?

Easy to Cook at Home

Hi Cynthia sorry for the late reply, I am recovering from a broken clavicle. I added the sugar as the yeast needs it to ferment. I have never tried it without but would expect you would make a very dry wine if I didn't. I have always made my wine this way as it comes out just how i like it I kinda have the feeling that if it works no need to change it. I really appreciate you watching and thank you for your lovely comment cheers and hugs Rose :)

StevieJoes

nice one 👍👍 we haven't tried this yet.

CelebrityLyrics

When do you add potassium metabisulfite? When does alcoholic fermentation end? Also do you add clearing aid like DualFine before or after potassium metabisulfite. Also how many days before or after? Do I even need DualFine or does metabisulfite also act as a fining agent/clearing aid?

CelebrityLyrics

Can I use isinglass or DualFine instead of potassium sorbate (stabilizer) because I heard potassium sorbate is pretty bad?

maya Us

Hi
Can you make video about grape stomp and homemade wine please?

IVOR MECTIN.

4y↑1

I've cleared my wine in 24 hrs or so with pectolase.. I have also cleared using finnings in as little as 4-5 days...

elliot redskins

How to use pectolase ? Are you should dissolve it first into hot water or you can instantly added into a batch ?

Easy to Cook at Home

4y↑1

Hi Frank Keller thank you so much for watching wow that's quick I hope one day I may follow your speediness but I don't mind waiting :) cheers and hope you have a great Christmas :)

Maddy Lane's

That was really good now, wanna try it👍👍👍

Cocinando con Maru Caamaño

I liked your video Very good work. It is a pleasure to have channels like yours. Like

Easy to Cook at Home

Thank you so much have a fantastic week friend

Nilus Healthy Cooking

Wow...... ....thanks for sharing this video, learned great ideas & recipe.

Ken May

I understood that one should not use screw cap bottles as the seal is insufficient i,e. leaks

Crypto With Karan

6y↑1

thanks for sharing this awesome tricks :)

Maurice Upton

5y↑1

Fastest way to clarify mead or wine is to freeze it, then let it thaw and the sediment drops out far quicker.

Easy to Cook at Home

Hi Maurice, thank you so much for watching :) I have never tried this I may give it a go, my only question would be. Are the demi johns okay in the freezer I would worry that they would crack. I need a quicker way. cheers from Rose :)

Limetrails

Thats so awesome!! will get some jars and try this!

Easy to Cook at Home

Its so easy and so cheap hope you give it a go ;)

Quick & Easy 101 Recipes

6y↑4

Wow Rose, such talent you have! That was awesome! Lol at the blooper... link upstairs! Too cute and funny!!! 😍👍

Abdullah Illusion

Do stabilizers and campden tablets add any unwated tastes?

QUARTERBAT

Good video Have you collected blackberries and made blackberry wine , that would be a good video

WhaToCook Trini Recipes And More

This is so cool! I have never seen it done. Thanks for sharing🖒🖒🖒🖒☺☺☺☺🌺🌺🌺🌺💕💕💕💕

WhaToCook Trini Recipes And More

Easy to Cook at Home 🌺😊🖒

Easy to Cook at Home

6y↑1

its so easy and cheap hope you give it a try

Guitarist Tapan

This is nice one I loved it.

Divya SK

Good video 👍👍👍

frank moreno

Good job as always.

Easy to Cook at Home

Hi Frank thank you so much for your kind comment and for watching 😀 cheers Rose :)

Luis Ruiz

Hi so I have seen a lot of videos of wine making and I noticed you are the only one that puts the potation in the second stage why not in the last stage ?

J Balsamo

4y↑1

Hi where can i find the first part of the video? Thank you

Kim Amelia Indigenous Chippewa

I can’t find it either

Christina Fogal

Love this! 😍

Sue Lin

What is the stabilizer you are using? Need help in this. Thanks

Easy to Cook at Home

Hi Mary I am sorry for the late reply I am just recovering from a broken collar bone. I have a link in the description for the stabilizer I use it. I hope that helps and hope to see you again on my channel cheers Rose :)

African Diaspora Cooking Australia

Waw ! Thanks for this . I am learning alot from you . Awesone video 👍👍👌👌👌😙

Easy to Cook at Home

Hey thanks so glad you like it my friend :)

Dessii Delight

Really very nice

Ellen's Homemade Delights

Awesome Job my Sister!!

Sara's Cooking Paradise

Nice video!!!

Carryonjeffandjohn

Awesome likeeee thanks for sharing your amazing video always supporting your amazing channel 👍👍👍👍👍👍

Shayham hossain

5y↑1

Hi.for stabilization can u suggest any other material. Though this stabilizer is not availabke. And does wine needed any other filtration without these? Its safe for body with this filtration process?

Easy to Cook at Home

Hi Shayham Hossain, firstly thank you very much for watching and for your comment. You can stabilize without a sulfate derivative but you would need to do this with caution. The stabilizer kills of the yeast and prevents microbes from growing. You can rack the wine and then place in a cool area such as the fridge or some such cold place. Ensure all your equipment is thoroughly cleaned to ensure no microbe activity or you may end up with spoil t wine. I hope this helps do let me know how you get on. I had one chap mention adding a shot of vodka to stop the fermentation I have never tried this so don't know its results. thanks again and cheers from Rose :)

Bura Bax

Very nice video, thanks for sharing, have a good day, like ☺👍

BecomingFilipinoCanadian

wow good learning

derek mcnabb

Isnt that putting a lot of oxygen into the wine? Good way to turn it into vinegar?

Easy to Cook at Home

Hi Derek Mcnabb, firstly thanks for watching my video on clearing and stabilizing, I can't say I have ever had a problem with my wine making and on a whole I would say it tastes nice, I have only ever had a bad batch but this was due to leaving it to ferment too long and had a taint from the lees. Thank you for your comment however and also for making a comment. cheers and regards Rose :)

soulfoodqueen.net

great video...today!!! Thank you for sharing...

Dedo's Kitchen

This is very nice

Gil

Wish I could wait long enough for mine to clear up like that! lol.

Easy to Cook at Home

5y↑1

hi Clopple Hogan I am so glad it worked out :) sorry for the late reply my collar bone is now fixed :) cheers and hugs Rose

Gil

@Easy to Cook at Home Sure worked out friend I let it go for about a month and my girl and I are enjoying the fruits of my labor tonight lol.

Easy to Cook at Home

5y↑1

Ha Ha clopple Hogan loved your comment sure made me smile, I do hope you will try it and let me know, thanks for watching and have a greet day cheers Rose :) hope to see you again on my channel

stevanus marcello

6y↑6

4:27 wow very clear wine awesome cheers greetings from indonesia

Relaxio

Very nice ... Keep up the good work

Relaxio

@Easy to Cook at Home wish u best and good recovery ..

Easy to Cook at Home

5y↑1

Hi Sandras Baba, thank you so very much for your very kind words. hope you liked the video and hope to see you again, sorry for the late reply just getting over a broken collar bone cheers Rose xxx

Indian Food and Explore

Great job friend 👍👍

Erica's Little Welsh Garden

Does it not matter that the wine is splashing into the bottles when your bottling it? I thought that might cause it to oxidise so I am really carful it get to splashing but am I wasting my time doing that? Thanks

Easy to Cook at Home

Hi Eirca, firstly sorry for the late reply, its been a little hectic over here !! I don't worry to much over the ozidisation as the wind is going to come into contact with some air at some stage. I just make sure that when I bottle the wine it is almost to the top of the bottle so there is only a little gap for air :) thank you for your great comment and for stopping by. I will be back soon thanks again and cheers and hugs from me :)

Cuisine Gallery

Like 1 very nice video. Thanks for sharing

Ali 22

Cool video liked ✌🏻

Виктория ТВ

interesting video!

ᚦᛟᚾᚨᚱ

Why is it okay to let it age for a year without any problems, but after you put in a bottle and open in a while later, it spoils in a month or so?

Easy to Cook at Home

Hi there, thank you for your very interesting question :) I think it has something to do with contact with the air. Once it gets too much air it starts to oxidise so has a bad taste. If you have opened a bottle and taken some out then closed it the air will start to turn it bad. I hope that helps its the only explanation that I have. Many thanks for watching and for your great comment :)

Priya Easy cooking /Cakebiss

Nice one

Jaya's Recipe

nice Mam great l will also try

Nandini K

Nice video

Easy to Cook at Home

Thanks so much ;)

Cook with a look

Very nice

Anu's Vantalu

Very nice

Spencer B

My wine, from start to finish does not last more than 6 weeks. Whew, that was a lot of work and very time consuming. I'd rather drink wine.

Easy to Cook at Home

Hi Spencer, sorry for the late reply, you made me smile :) yes I would rather drink wine too !!! I have a lot on the go all at different stages but there is always some to drink while the rest is fermenting etc lol..... thanks for watching and your great comment Cheers Rose :)

Vlog on The run

5y↑1

Wine don't have to be that hard to make I just made some with a bottle gas hose cloth rubber clove and ducttape

Indra's Kitchen and Explorer

Awesome video my friend Like .

Divya Craft And Drawing

Good one liked this video

My Sunshinesz

Tats fabulous job 👍👍👍 hv a great weekend 💜💜💜

ANITESH SHARMA

Awesome

CastIronSkilletKitchen

That is a beautiful color Rose! thanks for sharing

Easy to Cook at Home

Thank you so much 😊👍

Creative Arts PLUS

Nice♥👌♥ Video
Likeee👍

Tavishi's kitchen

awesome........wonderful.

Vikas Village Vlog

superb

Kim Amelia Indigenous Chippewa

Since there is no part one, did you use the campden tablet twice? Once in the beginning and then in this video part two?

Easy to Cook at Home

Hi Indigenous Chippewa the part one is making the wine here is the link.https://youtu.be/AsPGpNbOedY Thank you for watching and please do let me know how you get on :) cheers Rose

paulkazjack

Why didnt you use 4 liters of juice?

Stoneyard Vineyards

Prost , just subscribed after finding your channel , we home brew beer make meads and wine , grow some hops,

Beer Bandit

4y↑1

During Lockdown I'd just sit on the chair with the tube in my mouth and watch the chickens fly.

Easy to Cook at Home

4y↑1

That sounds like a great plan , man after my own heart lo,ll,,,,, I have to make a second batch ours is all gone hiccup :) thanks for watching and making me smile. Cheers Rose 🍷🍷🍷

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