Quanto Tempo E Ancora
Ciao Italia ! Lyrics
We have lyrics for 'Quanto Tempo E Ancora' by these artists:
Antonacci Biagio Non ci credevo, ho detto: "è lei o no?" tra tanti…
Biagio Antonacci Non ci credevo, ho detto: "è lei o no?" tra…
Ornella Vanoni Non ci credevo ho detto È lei o no Tra…
Vanoni Ornella Non ci credevo ho detto È lei o no Tra…
We have lyrics for these tracks by Ciao Italia !:
Baila Morena Creo en los milagros desde que te vi En esta noche…
Con Te Partiro Quando sono solo e sogno all'orizzonte mancano le parole... …
Gloria Gloria manchi tu nell′aria Manchi ad una mano Che lavora pia…
L'Italiano Lasciatemi cantare con la chitarra in mano lasciatemi cantar…
La Solitudine Marco se n'è andato e non ritorna più Il treno delle…
Laura Non Ce Laura non c'è è andata via Laura non è più cosa mia e…
Sara Perche Ti Amo Che confusione Sara perche ti amo E un'emozione Che cresc…
Solo Tu Solo tu Col calore Quel mattino che rinasce Intorno al sole …
Ti Amo Ti amo, un soldo ti amo, in aria ti amo se viene testa vuol …
Tornero Rivedo ancora il treno Allontanarsi e tu Che asciughi quella…
Una Storia Importante Quante scuse ho inventato io pur di fare sempre a modo…
Via Con Me Via, via, vieni via di qui, niente più ti lega a…
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TossicOsso
Very well made videos man, congratulazioni!
Depicting Italy Is waaaay to difficult , there are a lot of things that you say that are far from the reality of where i live, right in the center of Italy, but It's more than fine, you are doing a great job at giving a general idea of Italy without using big stereotypes and that Is a breath of fresh air.
For a fact, a lot of discussions are made for "Polentoni" Always seen as cold and attached to Money , and "terroni" way to passionate and obnoxious (of course, this Is not a definition for each individual) but the center, even if It hasn't a stereotype Mame, Is Always seen as a Place where people keep all things for themselfs , very warm and welcoming when becoming Friends with them, but very difficult to approach .
Even then , dividing Italy in only 3 main parts (south, North, center) doesn't give Justice to the variety of dialects, traditions and foods we all have.
Even between comuni , here in Umbria , we have a lot of competition , we Always think that we are Better than the others, but none the less , we are usually on good terms when the time comes to communicate.
Just wanted to give my two cents about It, to experience the true Italy, you must visit the whole boot, there is no way around It , each region feels like a totally different world (once went ti Sardegna, Just the landscape was so unusual that It almost felt alien )
Thanks again for these cool videos about out culture , stammi bene
WannaBeBuddha
@Ricordi Aerei only parmiggiano instead of pecorono is not 100% traditional, but it is still good. We prefere to not, but it's ok.
Garlic or onion simply ruin carbonara. Well, actually even in Italy some one use onions ... but every family has a stupid member in it. Dont 'do it. :P
Panna or margarina is a deadly sin. It is like cheating and still lose the game even if you are cheating. :P
It's not easy to create the "cream" with eggs and cheese, I can understan it ... but that's the real deal. That's carbonara secret.
I think you are confusing history with recipe. ;)
Recipe is clear since the begin: eggs, pepper, cheese and fatty pork meat.
About the history, there are three main hypotesis about it's origin.
1. From Naples: we can find pasta with "cream" made mixing eggs, pepper and pecorino in an ancient book from 1837, autor Ippolito Cavalcanti.
2. Miners from Abruzzo: coal means "carbone" (carbonara name root). Poor people from coal mine used siple ingredients to cook "cacio e ova" (another traditional plate based on "cream" made from eggs and cheese). Oil was too expensive, so they used sometimes bacon's fat... and the way to preserve bacon is pepper.
3. Ally in world war II. Italy was poor at that time. Americans gave to our soldiers bacon and leophilized eggs. We do not have any proof of the name "carbonara" until 1944, from a cook a soldier named Renato Gualandi... only after him, it spreads in the capital, Rome.
It is possible that he knew ancient recipes from Naples or Abruzzo, and mixed american's ingredients with that idea in his mind.
So, even if the origin is not totally clear, in all these stories we can find some common rules: eggs, pepper, cheese (pecorino from rome or parmiggiano reggiano), and fatty pork meat (becon or guanciale).
mad dan 01
we italians really like watching videos about italy to see what the rest of the word says about us
Al34D27
Non sono affatto un italiano infiltrato…
Reno Zed
Lol
Kalabrisella 86
Ahahaha veramente!
Francesco Deserti
È la cosa più bella del mondo 😂
Connor Gleason
Ahaha I know, it's so funny 😅
80% of the people watching my channel are Italian
Lia Abatti
I've never even thought that eating horses could be considered a weird thing! 😂
serse 95
Bisogna dire che molti mangiano carne di cavallo senza nemmeno saperlo
Luca D'Antiga
@Hyōma Aiiro~藍色 豹鬼 I live in Venice and sometimes eat Horses... L'm sorry, but it's very good
A windows 7 User
Well at the via plebiscito at Catania you can see a lot of Grilled horse meat, and I can say that is real good