Matt and James are two rather random people from the UK. They sometimes get… Read Full Bio ↴Matt and James are two rather random people from the UK. They sometimes get together and record silly noises, funny talks and general moronic stuff.

The album 'Matt & James Moronic Noises' contains all of their work done so far, and they are working* on a new one, 'The Gentlemen's Club'.

All of their material is available for download.

'Matt & James', 'Matt & James Moronic Noises', 'The Gentlemen's Club' and all labels are (C) copyright to Matt and James. All rights reserved. You may not alter, modify or in any way change any of the material.

*figuratively speaking

Popcorn
Matt & James Lyrics

Jump to: Overall Meaning ↴ Line by Line Meaning ↴

Popcorn, hey
Popcorn, hey
Popcorn, hey
Popcorn, hey

Popcorn, hey
Popcorn, hey
Popcorn, hey

Popcorn, hey

Overall Meaning

The song "Popcorn" by Matt & James is a fun and upbeat song with simplistic lyrics. The repetition of "Popcorn, hey" throughout the song highlights the catchiness of the song and allows the listener to easily memorize and sing along with the tune. While the lyrics may seem meaningless, the concept of popcorn can be associated with excitement and anticipation. Popcorn is a snack often consumed while watching a movie, and the excitement of both is something that can be shared with others. The song's lyrics seem to capture a celebratory and festive attitude, encouraging the listener to enjoy the moment and have fun.

The song's catchy tune and simplistic lyrics have made it a popular choice for various occasions, from parties and barbeques to sporting events. Some have even used it as a theme song for their TikTok videos, showcasing the song's ability to bring people together in joyous moments. The song's use of the word "hey" is also significant, as it is a celebratory note often used to engage and encourage people to participate. Overall, Matt & James's "Popcorn" is a fun and upbeat song that emphasizes the importance of enjoying the moment and having fun with others.

Line by Line Meaning

Popcorn, hey
We are enthusiastically exclaiming the word 'popcorn', indicating that it is a fun and exciting thing to talk about.

Popcorn, hey
We are still enthusiastically exclaiming 'popcorn' to emphasize how much we enjoy discussing or consuming popcorn.

Popcorn, hey
Our repetition of the word 'popcorn' serves as a catchy chorus for our song and reinforces the idea that popcorn is a central theme.

Popcorn, hey
Once again, we are energetically shouting the word 'popcorn' to create a lively and engaging atmosphere.

Lyrics © Warner Chappell Music, Inc.
Written by: JAMES BROWN

Lyrics Licensed & Provided by LyricFind

To comment on or correct specific content, highlight it

TRACKS

Genre not found

Artist not found

Album not found

Search results not found

Song not found

Most interesting comment from YouTube:

@raphdemaison8695

I can't find the amount of anything gordon uses so I kinda had to improvise but after a few attempts I would say for 3 people
1 tbs of vegetable/ grape (or flavourless) oil
1/2 a cup of popcorn
And then for the Carmel
1/2 a cup of raw sugar
50g of butter
a handful of salt (be really generous)
a teaspoon of bicarb.

Make sure you really let the sugar brown before you add the salt and the butter. Hope this helps.

All comments from YouTube:

@Izahdnb

5y↑13.1K

Nice pinch of salt. *Adds in entire Atlantic Ocean of salt*.

@samlester6195

5y↑127

Salt * and he added half a teaspoon

@a_bear

5y↑7

ikr

@ardaffaw.a.a7076

5y↑78

that's the sugar..

@ahmedking6881

5y↑7

Exactly 😂😂😂😂😁

@skylatran6926

5y↑31

That’s why he calls it “nice”

93 More Replies...

@brandonlee8123

4y↑425

“You can eat it straight from the pan, but ive got another plan”

Straight bars

@luccastan6638

4y↑9

Man's spittin

@Sofia-cg3pt

5y↑1.6K

Gordons language:
a TOUCH of oil = 2 cups oil
a PINCH of pepper = 2 1/2 tablespoons pepper
a PINCH of salt = 3 tablespoons salt
LIGHTLY seasoned = grab a handful

hope this makes it easier to make a recipe. :)

@eyallevie5566

5y↑18

how much sugar?

@beaverbob5804

5y↑85

half a teaspoon= Mount Everest on a spoon

@jennycalabrano

4y↑2

I wish I readed this comment before 😅😅

@janetg1597

4y↑3

😂😂😂😂😂You're funny

@MARTIN201199

4y↑6

Adding that to a Ramsey Cup of corn (two field crops) would make enough popcorn for two people (10 movie theaters) Understood?

17 More Replies...

@TheFluffyMagic

5y↑3.7K

“Right, today we’re going to make an American classic. Cereal with milk. First things first. Oil the pan.”

@matevidovic1225

4y↑91

And always toast the buns.

@assaultapple6561

4y↑131

Never put the milk in first you fucking donkey

@sweetremi4816

4y↑6

@@assaultapple6561 Uh..? She never said that she putted the milk first, learn to read before trying to look cool hating on others.

@assaultapple6561

4y↑60

Courtney _Nex
Ummmm I wasn’t aiming it at him, I was mimicking what Gordon Ramsey says to others, it was a joke

@sweetremi4816

4y↑9

@@assaultapple6561 Oh, my apologies then.

16 More Replies...

@spheric5725

5y↑953

This might be the only recipe I actually make from these videos

@jbracq2008

5y↑28

Spheric youre missing out. He has a teriyaki salmon with soba noodles recipe that’s rly easy and rly good.

@tsetsgiindelbee1340

5y↑17

Before you do, I would recommend checking out how Alton Brown cooks his popcorn, because I think Gordon's method will surely lead to burnt popcorn

@alejandroserrano7755

5y↑5

For real tho.

Even though I might end up crystalizing the caramel haha

@ericlaurendeau4816

5y↑2

No you won’t and we both know it 😂

@itsvirus1494

5y↑1

All gordons food has...

Salt

9 More Replies...

@SuperKnuckels

5y↑5.7K

"Never stir a caramel." 7 seconds later, starts to stir it

@sarikajha5408

5y↑24

😂

@n.k.7840

5y↑191

Yeah. P.S. : If your caramel has a browner color, it means you can stir it around with some butter.

@yacoub7668

4y↑5

Same 😂

@gutenman7112

4y↑146

Yeah , have you ever try making a caramel ? , My first time was a disaster , I stir from start to end of melting the sugar and I add to my sweet potato fries ,long story short , I scratch my tounge and stabs my own mouth with the little needle like the sugar formed .

@n.k.7840

4y↑20

@@gutenman7112 Auwch.

45 More Replies...

@ViTaMiNonLiao

5y↑997

0:41 "wee (most unenthusiastic celebration ever)"

@athirahsufyan7509

4y↑51

i laughed so hard at this xD

@asanoyamamoto7527

4y↑8

athirah sufyan ikr it's funny😂😂

@norpriest521

4y↑4

@@athirahsufyan7509
Nah that shit is awkward.
We should play cricket sound for that part

@stillportra

4y↑8

the most dead celebration ever 💀

@H0ldUp

3y↑5

I think he was he was saying weee as a person would say jeez

2 More Replies...

@MetroVerse

5y↑163

Me: "It's just popcorn, how hard could it be?"

Gordon Ramsay: "Hold my lamb sauce"

@nigel0001

5y↑678

Imagine having Ramsay as your own personal chef. Food would never get old or boring. Everyday you would look forward to your next meal.

@red_dll

5y↑54

"Day 652: "Gordon, you cooked this meal again!? The last time was almost 2 years ago! GeT mOrE cReAtIvE Mr. RaMsAy!!"

@achiamadhu7317

5y↑40

Yeah..i can also imagine him getting in my kitchen then slapping the shit out of me!

@DHerrera3942

Hell yea

@iftekharahamad5690

5y↑1

@@achiamadhu7317 lmao xD

@jacquelinesmith-jackson2815

Imagine what things Gordon Ramsay can do............

He’s a lot better than my brother.

9 More Replies...

@chubnubbs8115

5y↑4K

Did he really just try bland popcorn and say “hmmmm delicious”

@SomeNiceMovies

5y↑783

It had his amazing touch of olive oil though.

@JustNearlyLoaded

5y↑128

Chubnubbs ITS RAW!

@JustNearlyLoaded

5y↑128

WHERES THE LAMB SAUCE!

@nomealow

5y↑213

When someone else gives it to him to try: "IT'S BLAND YOU DONKEY, ADD SOME SEASONING"

@felivaldalopes5177

4y↑5

🤣🤣🤣🤣🤣🤣🤣🤣🤣👌🏾

29 More Replies...

@tuffguy007

4y↑89

Just finished a batch in an 8 qt. stockpot and it turned out good. Covered bottom with thin coat veg. oil (don’t want burning). When hot, covered 3/4 of bottom with popping corn (better results with premium grade corn), shook to disburse and covered over med heat. Okay to leave it for a while, but shake pan every now and then. While popping I shake frequently. For the caramel I used 1.5 cups sugar, 1/2 stick (4 tbsp) butter, 1 tbsp salt. Followed Chef Ramsey but everything took a lot of time. To brown the sugar took about 5 mins. And to get the caramel smooth and blended another 5 minutes. Though I tried to avoid it, I had to do quite a bit of stirring. The baking soda is awesome and the results were very good. Might use vanilla extract next time. Hope this helps.

@burgerqueen6022

Thank you

@tuffguy007

3y↑11

@@burgerqueen6022 Hi fellow caramel corn lover. I recently tried an even better approach. I kind of noticed a baking soda taste/texture in this recipe and others that use it (hard to describe - not objectionable but present). I decided to try a baking method I read about. I used this same recipe but after stirring together the corn and caramel, I spread out the caramel-covered popcorn on a parchment-lined baking pan and baked it for 1 hour at 250F, stirring occasionally. Let it cool for sure. Incredible result -- extra step but much better than not baking it and gets rid of that funky baking soda thing. Let me know if it works for you. Cheers!

@burgerqueen6022

@@tuffguy007 Thank you so much kind stranger 😊 i followed the recipe yesterday and i ended up burning the caramel so I'll follow your method to the latter today. Thank you!

@tuffguy007

3y↑1

@@burgerqueen6022 let me know how it works!

@burgerqueen6022

3y↑3

@@tuffguy007 hello! I couldn't wait and just had to make it. I made it a few hours ago and followed your directions. They came out crisp and so delicious!! I shared it with my brothers and it was over in minutes. I'm making more tomorrow 😊 Thank you so much W Mathews 😊🙏🏽

7 More Replies...

@guntugakgun1924

4y↑980

"Gently shake the pan."
Throws pan out of window.

@HariPrasad-nl6fb

4y↑7

😆😆😆😆😆

@personno.9572

4y↑1

😂😂😂

@JMck-ve6zh

😂😂😂

@Taradissa

🤣🤣🤣

@johnbuick5494

:) sarkastik!!! :) Beğendim :)

4 More Replies...

@dudeperfection4567

5y↑2.9K

You can eat it from the pan
But I’ve got another plan
Rhyming with Ramsay

@frogmanthelibertarian1482

5y↑80

Shakespeare left the chat

@user-iz4kw8re9e

5y↑5

@@frogmanthelibertarian1482 underrated

@joeljaison9601

5y↑2

@@frogmanthelibertarian1482 why did u have to be a spoiled brat Zeno?

@frogmanthelibertarian1482

5y↑11

@@joeljaison9601 Shut up or I delete you ᕦ(ò_óˇ)ᕤ

@Macc985

5y↑9

I I'd try finding something that rhymes with Gordon.
But I'd probably die if boredom

7 More Replies...

@timmi59

3y↑219

Chef, I made this tonight. I’d watched a few videos and read a few recipes and yours was one of the very few that was simple, direct and to the point without any unnecessary chatter. I followed the recipe exactly and it turned out just as depicted in the video and not only was was it simple and fast, but it tasted wonderful. I needed it for a little party I was going to so I put the sheet pan of finished popcorn in the freezer for 5 mins and it was ready to roll. Thanks for sharing.

@annalisa5432

2y↑10

How did you make it without any measurements ??

@oldiesty3370

2y↑2

Ya where did u find the measurements

@pedroclaro7822

2y↑13

@@annalisa5432 if you can't guess the amounts to use then you can't actually cook XD

@marlenetoo

2y↑2

Was it easy to pull appart? My recipe had no baking soda and f
It was hard as a rock

@assog5737

Can you say " lieing moron"

4 More Replies...

@joemorin3329

4y↑9

I did it with those measurements:
1 cup of sugar
90g of butter
Salt to taste
1 tsp baking soda

It was awesome!

@doraemon8165

how is it taste? brunt or amber caramel?

@joemorin3329

@@doraemon8165 more like amber caramel.

@bigknockersOO

5y↑1.2K

Chef, we need to talk about measurements.

@frostbitepokin9520

4y↑32

Just a pinch of everything and you’re good

@ThunderflySc2

4y↑7

Dude is not really hard xD

@gardenofnightmare

4y↑19

Honestly if you cook for more than 3 months, you're fine by just watching his videos. Measurements are not that important for most things.

@cookiefrances1383

4y↑22

Just agak agak your way

@enololopez9093

3y↑15

1/2tza de azúcar
1 cdta de bicarbonato
15gr de mantequilla
3-5 gr de sal
100g de maíz

12 More Replies...

@Poopanator1000

5y↑118

At this point, I can feel it in my bones whenever Gordon's about to say, "Delicious."

@lawrent7866

5y↑3

I laughed so hard at this because same

@ThePancakeWarrior01

3y↑685

Nobody: Measured pinch of Salt
Gordon Ramsay: a cup of salt

@raoulduke8720

3y↑3

smh, that was a pinch, or it wouldn't have fit between the tips of his fingers.

@beniciounfiltered7861

3y↑4

Raoul Duke I could tell your that kid in school who says “Guys!” when the teacher can’t get everyone to quite down

@vinnytran5204

3y↑2

@@beniciounfiltered7861 yo i hate that guy but if the teacher is a strict one I agree because Im not trying to not have recess

@Spazik86

He is adding 3 times more salt into all dishes, than most people... :-D

@judigemini178

And "half a teaspoon of bicarbonate soda"
puts heaping overflowing tsp

4 More Replies...

@STACYANNB

5y↑2.1K

0:54 Gordon Ramsay should become a poet

@fahad_nyc

5y↑38

LOL

@shendimaci3680

5y↑10

Lol

@stardust4001

5y↑9

lol

@AlexisStreams

5y↑105

you can eat it from the fresh from the pan
but i've got another plan I see what he did there

@iftekharahamad5690

5y↑25

Noice

22 More Replies...

@shivaninaidoo2483

4y↑15

"Sugar crystals tend to build up onto something. As soon as you have a crystal in your mixture, it will spread out very rapidly. These crystals will form more easily in a drier area (e.g. if some sugar sits on the wall of a pan where most moisture has evaporated) or on loose bits and pieces in your pan. A stirrer can also be an area where crystals start to grow. This is why most recipes will warn you to not stir the sugar while caramelizing, only do so at the start when the crystallization is not that likely to occur!"

@fiverabbits9049

3y↑47

I didn't realize I was making carameled popcorn the wrong way until I watched this video. I made it today without the salt and it worked perfectly. Since it's my first time making it I added too much sugar, but it still turned out tasty! Thanks Gordon 😊

@lorivattes2187

15w↑1

What are the measurements of the ingredients. He doesn't say how much to use.

@LinhNguyen-rn7hl

5y↑1.3K

Start off with just a tOUcH of olive oil in there

American choppers start coming from afar

@dramamine755

5y↑1

Ever watch gus johnson

@LinhNguyen-rn7hl

5y↑1

@@dramamine755 sometimes

@notJoshTan

5y↑1

so True :)

@jamesbews6049

5y↑2

HAHAHAHAHA

@alimoussawe1337

4y↑2

Cursed comment😂😂😂😂

1 More Replies...

@Crowdeathkin

5y↑52

You can stir the sugar before the butter but you must wash down your sides of your pot to prevent it from crystalizing. Also by stirring the sugar you also allow the Carmel to become lighter in color. I’m a candy maker

@SpockLover27

But, that username...

@JacobKinsley

4y↑3

I just imagine you as a portly gentleman with a whimsical bow tie in a British Victorian candy shoppe

@iamsherk2605

2y↑1

Mine tasted like burnt caramel. And I made loads of it. I don't know how to finish this. Wish I could have seen your comment first

@SpeedyThingGoIn4

Wash down with water?

@sararoseelliott2792

1y↑2

@@SpeedyThingGoIn4 so, you take a brush and dip it into the water and run it down the sides

3 More Replies...

@ibrahimmustafa2549

5y↑407

“Pinch of salt”

Proceeds to add the dead sea

@Matasisnthere

As someone who has been there, i do have a high degree of confidence you are correct

@harlow1719

this is one of the best comments here XD

@itsjemmabond

Lol, Dead Sea

@JoseHernandez-tn1qx

3y↑1

Hahahhahahhahahhahhahhahahhahha

@blazzy3241

5y↑2.4K

This dude can make a recipe for cereal

@yad1069

5y↑79

He already did

@IRatatatI

5y↑7

he has a granola recipe

@frog2924

5y↑4

I CAN! DOES THAT MEAN IM FAMOUS NOW?

@dravyn4124

5y↑5

You never forget salt and pepper on cereal and normal bananas

@reborn9025

5y↑5

Dude can make a recipe for life

9 More Replies...

@jethyeah

4y↑28

"You could eat it fresh from the pan, but I've got another plan." Gordon Ramsay became a rapper INSTANTLY.

@nicolaszaia6674

3y↑5

Recipe
CARAMEL
1 teaspoon of sugar
1 pound of salt
1 tablespoon of butter
The hole pack of bicarbonate of soda
Wait until burn
Don't stir, but stir
POP CORN
5 cups of oil
1/2 a cup of corn
WEE

@StupendousJia

5y↑496

“Apply a touch of oil”

Throws in half a cup

@fretfultrout2788

5y↑10

Two shots of vodka

@scratch3406

5y↑4

“Gently shake the pan”

Shakes the hell out of it

@jackhalfordpodcast

Stupendous Jia a chefs touch of oil

@mariliaiordanou5311

Pinball Pals ACAB

@Aiko_63194

5y↑4

My mom would cook it on a pan all and time and still does! Your recipes are amazing! I love you and everything you show us! God bless you and your beautiful self and family❤️

@kmann6903

5y↑169

Taste unsalted popcorn
Ramsay- Delicious

This is why I have trust issues

@dramamine755

5y↑6

He's just getting his olive oil fix

@praveenaviswanathan5851

Looool

@104thironmike4

3y↑3

His palate actually tastes the sugars and natural salts that is in pop corn (as does mine), while you simply dont. I never season popcorn, because it has so many fine tastes, if you taste them :-P

@kmann6903

3y↑4

@@104thironmike4ok good for you. you want a unsalted cookie?

@104thironmike4

3y↑3

@@kmann6903 trust issues, taste issues and temper issues - jee dude, what issues dont you have? :-D

1 More Replies...

@michellerhee6305

5y↑2K

“Just a pinch of salt” Adds handful

@samlester6195

5y↑8

He put the pinch of salt in his hand and it made it look like he had a handful

@xrmighty

5y↑3

Heaping pinch lol

@fulcrum2951

A pinch

@horohorosrin

5y↑3

It's to taste, anyway. I prefer a generous pinch like that, too.

@anjayl

5y↑23

Like "half a tea spoon of bicarbonate of soda" then adds 3 truck loads...

7 More Replies...

@oOStill

1y↑6

Saw this once, immidiately tried it solely based on this videos' extreme detailed instructions (never cooked caramel before); first try set off the fire alarm, second try worked quite well. Thanks chef!

@amandakelley1665

5y↑60

You can definitely tell who doesn’t cook. He says not to stir the caramel while it’s browning. When you stir in the butter it’s at the end and finalizing.

@Plinc0

5y↑5

the joke is that he said never to stir the caramel

@gabrielcoelhodev

5y↑1

Thank you Sherlock Holmes! I would never gess!

@IIMiikexDII

5y↑5

You can definitely tell who doesn't get the joke.

@MakoRuu

5y↑590

Bicarbonate of Soda = Baking Soda for Americans

@kow7213

5y↑9

They are different things lol

@kow7213

5y↑3

Baking soda and bicarb soda are similar but different

@MakoRuu

5y↑79

No they aren't you fucking idiot.

They're both NaHCO₃ - It's a sodium hydrogen carbonate. It's used as a leavening in food.

@ardechey

5y↑19

@@MakoRuu baking powder has other stuff added to it, like cream of tartar. Bicarb and baking soda are the same

@fatkitty4207

5y↑8

They are not different i am from Europe

23 More Replies...

@Am-Not-Jarvis

5y↑104

I forgot that caramel was just sugar, and when he poured in the sugar and salt I was thinking "when does he add the caramel?"

@isaiasmedina8447

3y↑2

Same

@holty2463

Same here, I was thinking did they miss the part in the video where he puts the caramel in 😂

@adiljhussain5025

3y↑22

“Half a teaspoon of bicarbonate of soda.”

Proceeds to add a mountain teaspoon.

@IvanTheProducer

5y↑1.9K

Error 404: lamb sauce not found

@h.5997

5y↑16

tell me about it bigboy

@princeroy6931

5y↑8

That's why it's Rawww..

@lionpride33

5y↑9

IvanTheProducer very original

@zubinzaheer551

5y↑1

Why would someone add lamb sauce to pop corn?

@mrfister825

Yeh where is it?

9 More Replies...

@slayerqueen6352

5y↑6

1:55 Lay that nice and flat

2:03 ( Gordan puts down popcorn)

Ants: Lets raid it

@anthonyhughston829

5y↑25

So happy there is no tilly going "AND WHILE DADS OFF MAKING POPCORN ILL BE MAKING THE SQUISHY SQAUSHY TAMATO SALAD YUMMY!!!"

@Stackrates

5y↑4

I laughed too hard at this

@anthonyhughston829

5y↑1

@@Stackrates lol

@agantmaruta4014

I can hear it in my head

i need help

@maanyaagarwal4837

3y↑22

Tastes master chef dishes:
“That’s ghastly that tastes like dog shit”

Tastes unsalted popcorn
“Mmm delicious “

@duruozturk9366

5y↑10

“Start off with just a touch of oil in there”
Pours entire bottle

@robertlaliberte4491

5y↑101

Be nice if he told us how much of ingredients to add in his videos

@kooskansloos4834

4y↑7

Just a teaspoon of everything my dear, it's that simple ; )

@cockayne747

4y↑6

Pinch of salt= pint glass amount

@AGMtagious

3y↑6

Gordon Ramsey's unit of measurement is far too complex to be converted down to metric or imperial units

@yourbookisexceptionallylou4906

3y↑4

You pour until your ancestors tell you it’s enough

@halfnovaprime6493

@@kooskansloos4834 just a pinch of sugar to make all that caramel?

@halsti99

5y↑4.5K

never stir a caramel .... Stir in your butter ... im getting mixed signals here

@Billybobdudees

5y↑39

OMG I was just about to say the same thing xD

@Agnes135

5y↑958

I think he means don't stir the sugar until it fully turns to caramel, and only stir it once you're adding the butter

@Agnes135

5y↑51

I could be wrong though

@anmedia7747

5y↑3

Yh um...

@brethren111

5y↑49

Don't you have no common sense? Maybe stick to the microwave

53 More Replies...

@Micee2cute

3y↑1

I follow his recipe and success at first try. I pour 1 cup of sugar and a tea spoon of salt in the pan at 180°c, when it mell and becomes light brown at bottom, i put the butter and stir until all into liquid. Then i put half tea spoon of baking soda, stir and take the pan out, i pour the popcorn and mix them up. Finish and success

@CallumIsRaving

1y↑1

“And now, over to Gordon with the latest weather updates”

0:18

“Thanks for that Gordon!”

@SuperRand13

5y↑26

"Sounds like it's raining. It's not." No shit xD

@imjustdaniela4664

4y↑12

Imagine having him as your dad? I'd be so damn picky with 5star restaurants

@jenninexo

4y↑43

me seeing the thumbnail: them shits burnt

also me, seeing gordon ramsey’s name: oh

@snowflake8629

4y↑1

SAAAME ISTG 😂😂😂😂

@zarahislam3618

4y↑1

lol i saos the same thinggg

@peterelkhoury2539

3y↑4

Half a teaspoon of bicarbonate of soda:

Bobcat crashes through the kitchen wall, pours bicarbonate in pan

@TheNegusElitus

5y↑8

Ramsay: “never stir caramel”

Also Ramsay: begins stiring the freakin caramel

@cohenthomas04

3y↑3

1:00 love ballad begins to play softly in the background

@TheDuck140

5y↑3

"You could eat it fresh from the pan, but I've got another plan" BARS

@cubic-c

5y↑5

00:42 Weee. I can feel the excitement.

@jammyboy9078

5y↑590

1:21
" Half a teaspoon of Bircabonate of soda"
proceeds to add 1 and a half tea spoons

@fruitypebbles762

5y↑37

That looked practically like a tablespoon.

@AppleSlicesUnite

5y↑34

a true teaspoon would have the powder leveled off. He put in a heap and a half so it looks more like 5 teaspoons.

@CL-lx2pm

5y↑47

"Do what I say, not what I do" lol

@Fajowski50

5y↑20

That was easily 2 tablespoons. Not even close to half a teaspoon.

@mawkishpulp

5y↑2

I think he said pop in a teaspoon, but i might be wrong

16 More Replies...

@AFxS130

Beautiful video. Good cinematography, easy instructions, and very engaging to watch.

@testname2635

5y↑11

Whenever I see Gordon using a "Touch" of Olive oil, I remember Gus Johnson's video

@waterbottle2963

4y↑5

1:22 " ...half a teaspoon of bicarbonate of soda... "
proceeds to put 2 teaspoonful of the thing

@phishz5009

5y↑1

WHY DOES HE MAKE EVERYTHING LOOK SOOOOOOO FUDGING DELICIOUS

@shivamgagad5674

4y↑4

1:05 “Never stir a caramel”

Stirs caramel 5 seconds later

@ducheswannabe

5y↑567

Does ''teaspoon'' mean something else in England ?? o.0

@Plinc0

5y↑11

the utensil or that time of night

@mendicant1981

5y↑9

His Scottish.......

@eatmytimeinternet8423

5y↑7

3 spoons.

@chrisr6950

5y↑1

@@mendicant1981 he lives in the uk and has done for so long he has an english accent, so what is your problem? its like an american who tells himself he is irish just not as bad

@mendicant1981

Chris R who is talking about an accent????????? He implied his English. That’s offensive to a Scottish person who clearly sounds Scottish ?!?!

5 More Replies...

@steveorondinelli4783

5y↑1

I just made a batch & it turned out great! You don't stir the caramel until you add the butter or it crystalizes

@hritikgupta4104

3y↑1

I just made this. It tasted amazing. you can also use the act II option from the market

@fernandogaviriareyes8542

3y↑17

I tried this and was a big fail.

guess who has to clean a pan full of crystallized caramel?

@n25783

3y↑1

You gotta work fast lmao, caramel's really hard to control too. Also this is irrelevant to you since it's been a month, but caramel is still sugar and the sugar will dissolve if you soak it in water for a while

@fernandogaviriareyes8542

@@n25783 Thanks for the tip, and yeah, I have been doing my caramel with water, vanilla extract, sugar and butter.

@Sammygb6

OMG he made it easy please make more of this

@ellllllo77

4y↑14

lol almost burnt down my apartment..Rip to my favorite sauce pan

@OperationBlueprint

Same dude :/

@stopdropandroll

5y↑533

Me: "There's no way he will use olive oil in this."
Gordon Ramsay:

@brettmiddleton7949

5y↑20

He seems to use olive oil for everything, no matter how high the pan temperature required. I can't understand why a chef would want the flavor of burning oil in foods made at high temps rather than using an oil with a much higher smoke point.

@SkeletonCreeper03

5y↑7

Brett Middleton Exactly what i thought. He even uses olive oil when searing steaks which even normal veg oil can burn sometimes. I never seem to get it

@brettmiddleton7949

5y↑9

@@SkeletonCreeper03 We don't even know what type of olive oil he's using. To me, regular olive oil is the proper thing to use for lower-temperature cooking, while the Extra Virgin stuff is what you want to use for dressing salads or foods after cooking.

@pedersenist

5y↑1

You always use cooking oil, for make popcorn.

@agantmaruta4014

5y↑1

Yep , he use it for practically everything

11 More Replies...

@potatocanvas3148

5y↑85

"It's that easy"
He just successfully made caramel using no water, not fucking up on proportions while also not burning the whole thing, but yeah sure it was pretty easy

@frostyjeff

5y↑7

the caramel is fookin RAW

@beaverbob5804

5y↑2

I read that sugar is like water but it's 'ice' is it solid form, its liquid when hot.

@Matpermad

4y↑8

Lol i never put water on caramel. Totally unnecesary if you do it slowly and right.

@phillyb8347

4y↑3

@@Matpermad u are correct. Gordon's caramel was burnt was also chatting shit when he said if u stir a dry caramel it will crystallize. Only ever seen sugar crystallised when u add water and havent sterilised ur pan. Best way to do caramel is dry adding sugar in 3 stages

@HazielBlack

4y↑9

he burned the caramel, did mine following exactly the recipe and when it has that exact color, its already beyond the ideal. what you want is your caramel to look more yellow than brown otherwise it will have a bitter taste.

@laurenkay3877

5y↑11

Gordon is such an inspiration. Thank you for the videos 💕

@dgates1555

3y↑5

How much popcorn? How much sugar? Come on Gordon, I'm an idiot, I need details.

@berthacraff2760

5y↑5

That looks really delicious, and fun to make.

@lizacraft7232

4y↑5

Me: baking soda in caramel ? What the hell!

Also me: baking soda in caramel - Nice .Them popcorn 🍿 is freaking amazing ..!

@mee_ep

5y↑14

0:27 the most relatable thing ever😂

@yoseppijoe

5y↑1

I can watch Gordon cook all day long

@shofiyakholidaf6210

3y↑1

Because of Covid19, i try to make my own Salted Caramel Pop Corn with this recipe. Simple, but so tasty. Thank you for the recipe. 👍

@4Texsty4

3y↑5

“You can eat it fresh from the pan but I’ve got another plan” .. throws it in the trash

@raphdemaison8695

@fatguylungs6510

4y↑3

"sounds like it's raining"

"it's not"

@ohmygamers7453

5y↑40

1:21 your telling me that’s half a teaspoon?!

@mex900

4y↑3

"Never stir a caramel, it crystalizes" stirs caramel vigorously

@swintsdeco6109

4y↑7

Just a touch of oil

pours 5000 tablespoons of oil in

This is why I love Gordan 😂

@artago98

5y↑3

No one:
Ramsay: delicious

@TangoDownProduction

5y↑1

At the end of the video, it would be nice if the list of ingredients along with measurements were listed.

@experience1735

5y↑8

Why was I even expecting that he will make his own corn for the popcorn 🤦🏼‍♂️

@thehammurabichode7994

5y↑18

○ Nino
○ Lamb Sauce
● Schrodinger's Stir

@slicker8442

Just made it for new years its absolutely amazing

@CinderaceLover

Why do i find this bloke so bloody relaxing?

@Nosttromo

5y↑2

Finally a recipe that I may be able to make

@ImmrtlPhnx

26w

Thank you, Chef Gordon, for this great recipe! It's fantastic, slightly technical, yet simple to execute--and delicious! It hasn't failed me yet, either.

@anjoliansar6011

3y↑2

he makes it look so easy. every time i try to make caramel it crystalizes and sticks to the pan

@sportsmania8645

5y↑17

1:06 never stir caramel
1:18 sTiR yOuR CaRaMel 🤔 🤔

@Alxmir23

5y↑7

you dont stir sugar before it caramelize. then its ok. not only its ok but you gotta stir fast when adding anything to it wether its cream or in this case bicarbonate of soda

@thedarkhunter4388

5y↑3

I’ve made it just now, it’s SOOOO good 🤤 thanks Chef 👩‍🍳👍

@murphle

5y↑7

Thanks Gordon! I’m definitely going to use this recipe one day for my friends or when I’m bored and want to watch a movie, YouTube, or one of your videos.

@joshwoodman2755

5y↑3

No one:
Gordon Ramsey: never stir a caramel or it will crystallise
No one:.....
Gordon Ramsey: stirs the caramel

@EvoraEzra

I need a video on what foods should be stored where. Me seeing all this food layed out in the kitchen makes me want to do the same

@thecvshow1968

5y↑3

Gordon: do not stir the caramel

stirs caramel

@STACYANNB

5y↑5

0:53 NOICE

@ludinludin7011

40w

Thank-you Dear Chef for this recipe 😋 love the smell/aroma of those popcorn 🍿 God bless you ❤ 🙏

@tanzaf4094

3y↑5

Guys I tried this recipe! It tasted too baking soda- ey and kind of burnt when I added 1.5 teaspoons like he did in the video. Just add .5 teaspoon like he initially did.