Jimmy Myhrman (website) is a minimal / techno / dub producer from Gothenbur… Read Full Bio ↴Jimmy Myhrman (website) is a minimal / techno / dub producer from Gothenburg, Sweden.
http://www.jimmymyhrman.com
http://www.jimmymyhrman.com
Scones
Jimmy Myhrman Lyrics
We have lyrics for 'Scones' by these artists:
Childish Gambino feat. Kilo Kish So, what are you doing after work tonight Uhh in town So…
Kilo Kish So, what are you doing after work tonight Uhh in town So…
Kilo Kish Feat. Childish Gambino So, what are you doing after work tonight Uhh in town So…
Whitmore What did you do that was so wrong? The things you…
The lyrics are frequently found in the comments by searching or by filtering for lyric videos
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Kira Armer
Recipe:
Ingredients
▢ 2 cups all-purpose flour (240g)
▢ ⅓ cup granulated sugar plus more for sprinkling (66g)
▢ 2 teaspoons baking powder
▢ ½ teaspoon salt
▢ ½ cup cold unsalted butter cubed (113g)
▢ 1 cup fresh or frozen blueberries (6oz / 170g)
▢ zest of 1 lemon
▢ ¾ cup heavy cream (180mL)
▢ 1 large egg
Instructions
In a large bowl, whisk together flour, sugar, baking powder, and salt. Add butter and work into the flour mixture with a pastry blender or by pressing the pieces between your fingers until they are about the size of peas. Stir in the blueberries and lemon zest.
In a small bowl, whisk together the cream and egg. Pour over the flour mixture. Mix together with your hands or a silicone spatula just until the mixture is mostly moistened (it should still be a little crumbly).
Turn out the dough onto a lightly floured surface. Knead it gently a few times to shape it into a ball. Press the dough into an 8-inch circle. Cut into 8 wedges.
Place wedges on a small parchment or silicone-lined baking sheet and freeze for 20 minutes.
Meanwhile, preheat the oven to 400F.
Transfer scones to a large baking sheet, placing them about 2 inches apart. Brush lightly with more cream and sprinkle with sugar.
Bake for 20 to 25 minutes or until the tops are lightly browned and the bottom edges are golden. Let cool for at least 10 minutes before serving.
Kira Armer
Recipe:
Ingredients
▢ 2 cups all-purpose flour (240g)
▢ ⅓ cup granulated sugar plus more for sprinkling (66g)
▢ 2 teaspoons baking powder
▢ ½ teaspoon salt
▢ ½ cup cold unsalted butter cubed (113g)
▢ 1 cup fresh or frozen blueberries (6oz / 170g)
▢ zest of 1 lemon
▢ ¾ cup heavy cream (180mL)
▢ 1 large egg
Instructions
In a large bowl, whisk together flour, sugar, baking powder, and salt. Add butter and work into the flour mixture with a pastry blender or by pressing the pieces between your fingers until they are about the size of peas. Stir in the blueberries and lemon zest.
In a small bowl, whisk together the cream and egg. Pour over the flour mixture. Mix together with your hands or a silicone spatula just until the mixture is mostly moistened (it should still be a little crumbly).
Turn out the dough onto a lightly floured surface. Knead it gently a few times to shape it into a ball. Press the dough into an 8-inch circle. Cut into 8 wedges.
Place wedges on a small parchment or silicone-lined baking sheet and freeze for 20 minutes.
Meanwhile, preheat the oven to 400F.
Transfer scones to a large baking sheet, placing them about 2 inches apart. Brush lightly with more cream and sprinkle with sugar.
Bake for 20 to 25 minutes or until the tops are lightly browned and the bottom edges are golden. Let cool for at least 10 minutes before serving.
nigerianman
Brah I wanted to write down the whole recipe in my book without realizing someone has already done the work for me I shouldn’t have noticed the comment but thanks
Valsa Panicker
Tks very much!
Harsha S
Thanks
Karen Guccione
🎃
Karen Stacy Mayne
Now, this is how to do a cooking video. I’m blind, and could easily follow this recipe! Thank you so much! These sound delicious and I plan to make them.
Lindsey
Can confirm, at least for a cranberry+orange variation - this recipe yields the softest, most melt-in-your-mouth scones I’ve ever had!! Thank you so much John for sharing 💜
wotchermuggle
I was coming to the comments to specifically ask about this. Thank you so much!
Tammie Martinez
I'm getting ready to finally make these. I'm going for chocolate and orange flavored scones. Came back to see if anyone made them yet so thanks for sharing your experience... 👍
Maria Grenat
Cranberry orange are my favorite. I’m not particularly fond of blueberries so I can appreciate changing this to a cranberry orange recipe.